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Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae) | Insect science |
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In vitro Selection of Maize Rhizobacteria to Study Potential Biological Control of Aspergillus Section Flavi and Aflatoxin Production | European journal of plant pathology |
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Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit | Crop protection |
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Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation | Journal of the science of food and agriculture |
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Distribution of fungi and aflatoxins in a stored peanut variety | Food chemistry |
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Mycotoxins in rice | International journal of food microbiology |
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In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients | Postharvest biology and technology |
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Optimal management of molds in stored corn | Agricultural systems |
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