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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > stored products × 65 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (3)    (Click to View) Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae) Insect science (Click to View) Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit Crop protection (Click to View) Distribution of fungi and aflatoxins in a stored peanut variety Food chemistry genetic resources (8)    (Click to View) Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae) Insect science (Click to View) In vitro Selection of Maize Rhizobacteria to Study Potential Biological Control of Aspergillus Section Flavi and Aflatoxin Production European journal of plant pathology (Click to View) Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit Crop protection (Click to View) Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation Journal of the science of food and agriculture (Click to View) Distribution of fungi and aflatoxins in a stored peanut variety Food chemistry (Click to View) Mycotoxins in rice International journal of food microbiology (Click to View) In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients Postharvest biology and technology (Click to View) Optimal management of molds in stored corn Agricultural systems genetic techniques and protocols (1)    (Click to View) A Methodology to Detect and Quantify Five Pathogens Causing Potato Tuber Decay Using Real-Time Quantitative Polymerase Chain Reaction Phytopathology