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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > value-added products × 105 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (7)    (Click to View) Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors Journal of food biochemistry (Click to View) Seasonal variations in fatty acid composition of oil in developing coconut Journal of food quality (Click to View) Genetics of late maturity α-amylase in a doubled haploid wheat population Crop and pasture science (Click to View) Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates Journal of food quality (Click to View) Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices Journal of food processing and preservation (Click to View) Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” Journal of food biochemistry (Click to View) Value-added products from forest biotechnology Euphytica genetic engineering (2)    (Click to View) Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 Journal of industrial microbiology and biotechnology (Click to View) Value-added products from forest biotechnology Euphytica genetic resources (7)    (Click to View) Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors Journal of food biochemistry (Click to View) Seasonal variations in fatty acid composition of oil in developing coconut Journal of food quality (Click to View) Genetics of late maturity α-amylase in a doubled haploid wheat population Crop and pasture science (Click to View) Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates Journal of food quality (Click to View) Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices Journal of food processing and preservation (Click to View) Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” Journal of food biochemistry (Click to View) Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum International journal of food microbiology genetic techniques and protocols (2)    (Click to View) Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae Applied microbiology and biotechnology. (Click to View) Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region Food chemistry