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breeding (7) |
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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | Journal of food biochemistry |
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Seasonal variations in fatty acid composition of oil in developing coconut | Journal of food quality |
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Genetics of late maturity α-amylase in a doubled haploid wheat population | Crop and pasture science |
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Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates | Journal of food quality |
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Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | Journal of food processing and preservation |
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Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” | Journal of food biochemistry |
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Value-added products from forest biotechnology | Euphytica |
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genetic engineering (2) |
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Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 | Journal of industrial microbiology and biotechnology |
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Value-added products from forest biotechnology | Euphytica |
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genetic resources (7) |
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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | Journal of food biochemistry |
|
(Click to View)
Seasonal variations in fatty acid composition of oil in developing coconut | Journal of food quality |
|
(Click to View)
Genetics of late maturity α-amylase in a doubled haploid wheat population | Crop and pasture science |
|
(Click to View)
Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates | Journal of food quality |
|
(Click to View)
Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | Journal of food processing and preservation |
|
(Click to View)
Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” | Journal of food biochemistry |
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Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum | International journal of food microbiology |
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genetic techniques and protocols (2) |
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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | Applied microbiology and biotechnology. |
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Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region | Food chemistry |
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