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Economics, Business and Industry: administrative management > quality control
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834 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (49)   
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Evaluation of an Atlantic salmon SNP chip as a genomic tool for the application in a Tasmanian Atlantic salmon (Salmo salar) breeding population
Aquaculture

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Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study
European journal of lipid science and technology

all 49 items...

genetic engineering (1)   
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Efficient production of transgenic goat (Capra hircus) embryos using dual markers
Small ruminant research

genetic resources (88)   
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

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Salmonella in meat from hunted game: A Central European perspective
Food research international

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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009
Zoonoses and public health

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Evaluation of an Atlantic salmon SNP chip as a genomic tool for the application in a Tasmanian Atlantic salmon (Salmo salar) breeding population
Aquaculture

all 88 items...

genetic techniques and protocols (87)   
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Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing
Food analytical methods

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Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration
European food research and technology

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Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine
Journal of ethnopharmacology

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Biochemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods
Antonie van Leeuwenhoek

all 87 items...