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breeding (49) |
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | Food chemistry |
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Salmonella in meat from hunted game: A Central European perspective | Food research international |
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Evaluation of an Atlantic salmon SNP chip as a genomic tool for the application in a Tasmanian Atlantic salmon (Salmo salar) breeding population | Aquaculture |
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Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study | European journal of lipid science and technology |
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genetic resources (88) |
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | Food chemistry |
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Salmonella in meat from hunted game: A Central European perspective | Food research international |
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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | Zoonoses and public health |
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Evaluation of an Atlantic salmon SNP chip as a genomic tool for the application in a Tasmanian Atlantic salmon (Salmo salar) breeding population | Aquaculture |
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genetic techniques and protocols (87) |
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Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing | Food analytical methods |
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Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | European food research and technology |
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Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine | Journal of ethnopharmacology |
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Biochemical and molecular characterization of Cronobacter spp. (formerly Enterobacter sakazakii) isolated from foods | Antonie van Leeuwenhoek |
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