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| TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice | | European food research and technology |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| A highly specific PCR assay for identification of goat (Capra hircus) meat | | Small ruminant research |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Using ITS2 PCR‐RFLP to generate molecular markers for authentication of Sophora flavescens Ait. | | Journal of the science of food and agriculture |
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| A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis | | Food analytical methods |
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| Molecular detection of meat animal species targeting MT 12S rRNA gene | | Meat science |
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| Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers | | European food research and technology |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk | | Food analytical methods |
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| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
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| A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries) | | Small ruminant research |
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| Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction | | Meat science |
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| Detecting Satureja montana L. and Origanum majorana L. by means of SCAR–PCR in commercial samples of Mediterranean oregano | | Food control |
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| Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis | | Food chemistry |
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| Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures | | Food chemistry |
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| Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano | | Food chemistry |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder | | Food research international |
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| Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay | | Food analytical methods |
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| The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification | | Food control |
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| Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger | | Food chemistry |
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| Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration | | Food chemistry |
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| Determination of butter adulteration with margarine using Raman spectroscopy | | Food chemistry |
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| Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters | | Food analytical methods |
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| Genetic authentication by RFLP versus ARMS? The case of Moldavian dragonhead (Dracocephalum moldavica L.) | | European food research and technology |
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| Molecular identification of Korean ginseng by amplification refractory mutation system-PCR | | Food research international |
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| A short-cut DNA extraction from cod caviar | | Journal of the science of food and agriculture |
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| Evaluation of Post-Polymerase Chain Reaction Melting Temperature Analysis for Meat Species Identification in Mixed DNA Samples | | Journal of agricultural and food chemistry |
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| Species-specific PCR for the identification of ruminant species in feedstuffs | | Meat science |
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| Development and design of a 'ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods | | International journal of food science and technology |
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| Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique | | Journal of agricultural and food chemistry |
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| Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene | | Meat science |
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| Detection of pig derivatives in food products for halal authentication by polymerase chain reaction -restriction fragment length polymorphism | | Journal of the science of food and agriculture |
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| Specific Detection of Potentially Allergenic Kiwifruit in Foods Using Polymerase Chain Reaction | | Journal of agricultural and food chemistry |
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| Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses | | International dairy journal |
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| Detection of Soft Wheat in Semolina and Durum Wheat Bread by Analysis of DNA Microsatellites | | Journal of agricultural and food chemistry |
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| Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples | | Journal of agricultural and food chemistry |
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| PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region | | Meat science |
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| Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers | | Meat science |
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| Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures | | International dairy journal |
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| On the risk of criminal manipulation in caviar trade by intended contamination of caviar with PCR products | | Aquaculture |
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| Recombinant DNA in meat additives: Specific detection of Roundup Ready(TM) soybean by nested PCR | | Journal of the science of food and agriculture |
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| A duplex polymerase chain reaction for the quantitative detection of cows' milk in goats' milk cheese | | International dairy journal |
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| Indicated Detection of Two Unapproved Transgenic Rice Lines Contaminating Vermicelli Products | | Journal of agricultural and food chemistry |
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| Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food | | Journal of agricultural and food chemistry |
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| A novel common single primer multiplex polymerase chain reaction (CSP-M-PCR) method for the identification of animal species in minced meat | | Journal of the science of food and agriculture |
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