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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk | | Journal of the science of food and agriculture |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend | | Aquaculture |
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| Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? | | Aquaculture |
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| Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil | | Animal production science |
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| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation | | Environmental microbiology |
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| A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use | | Aquaculture research |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity | | Aquaculture |
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| Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows | | Journal of animal physiology and animal nutrition |
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| Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil | | Research in veterinary science |
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| Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles | | Veterinary immunology and immunopathology |
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| The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone | | Food chemistry |
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| Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid striped bass | | Aquaculture |
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| Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil | | Aquaculture |
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| Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids | | Lipids |
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| Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. saxatilis following change in dietary lipid source | | Lipids |
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| Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties | | Food chemistry |
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| The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype | | Proceedings of the Nutrition Society |
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| Effect of calcium salts of fish and palm oils on lactational performance of Holstein cows | | Animal feed science and technology |
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| Dietary fat level modifies the expression of hepatic genes in juvenile rainbow trout (Oncorhynchus mykiss) as revealed by microarray analysis | | Aquaculture |
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| Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile | | Journal of the World Aquaculture Society |
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| The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp | | Food chemistry |
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