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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > fresh cheeses × 46 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic resources (5)    (Click to View) Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese Food microbiology (Click to View) Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain International journal of food microbiology (Click to View) Milk fermentation by functional mixed culture producing nisin Z and exopolysaccharides in a fresh cheese model International dairy journal (Click to View) Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses International journal of food microbiology (Click to View) Optimization of conditions for profiling bacterial populations in food by culture-independent methods International journal of food microbiology genetic techniques and protocols (5)    (Click to View) Isolation of bacteriocin-producing staphylococci from Brazilian cheese Journal of food safety (Click to View) Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria Food microbiology (Click to View) Optimization of conditions for profiling bacterial populations in food by culture-independent methods International journal of food microbiology (Click to View) Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR [Erratum: 2009 Jan. 31, v. 129, issue 1, p. 106.] International journal of food microbiology (Click to View) Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese International journal of food microbiology