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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > soft cheeses × 53 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic resources (4)    (Click to View) Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium Journal of agrarian change (Click to View) Characteristics of Garganica goat milk and Cacioricotta cheese Small ruminant research (Click to View) Development of primers for detecting dominant yeasts in smear-ripened cheeses Journal of dairy research (Click to View) Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats Small ruminant research genetic techniques and protocols (4)    (Click to View) Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese Applied and environmental microbiology AEM (Click to View) Expression of virulence genes of listeria monocytogenes in food Journal of food safety (Click to View) Identification and characterization of enterococci from bryndza cheese Letters in applied microbiology (Click to View) Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR [Erratum: 2009 Jan. 31, v. 129, issue 1, p. 106.] International journal of food microbiology