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Farms and Farming Systems: farming systems > intensive farming
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321 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (20)   
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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

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Effect of grafting on yield and quality of eggplant (Solanum melongena L.)
Scientia horticulturae

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Co-infection of broilers with Ornithobacterium rhinotracheale and H9N2 avian influenza virus
BMC veterinary research

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Fruit thinning using NAA shows potential for reducing biennial bearing of 'Barnea' and 'Picual' oil olive trees
Crop and pasture science

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Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe
Euphytica

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Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems
Food chemistry

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Factors influencing productive longevity of Awassi and Najdi ewes in intensive production systems at arid regions
Small ruminant research

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Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep
Small ruminant research

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Environmental analysis of intensity level in wheat crop production using life cycle assessment
Agriculture, ecosystems and environment

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Changes in soil phosphorus fractions in a calcareous paddy soil under intensive rice cropping
Plant and soil

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The productivity, ovarian and thyroid activity of ewes in an accelerated lambing system in Greece
Small ruminant research

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A comparison between intravaginal progestagen and melatonin implant treatments on the reproductive efficiency of ewes
Small ruminant research

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Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
Veterinary microbiology

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Mineral and trace element concentrations in cultivars of tomatoes
Food chemistry

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Assessing the potential benefits of technical intervention in evolving the semi-intensive dairy-sheep farms in Crete
Small ruminant research

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Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands
Food chemistry

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Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems
Meat science

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Agricultural intensification within agroforestry: The case of coffee and wood products
Agriculture, ecosystems and environment

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Breeding for disease resistance of Penaeid shrimps
Aquaculture

genetic engineering (1)   
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Cyanobacteria and microalgae: A positive prospect for biofuels
Bioresource technology

genetic resources (42)   
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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

(Click to View)
Effect of grafting on yield and quality of eggplant (Solanum melongena L.)
Scientia horticulturae

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Impact of an Aerobic Thermophilic Sequencing Batch Reactor on Antibiotic-Resistant Anaerobic Bacteria in Swine Waste
Microbial ecology

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Objective assessment of sperm motion characteristics of Malpura ram lambs raised under intensive management system in semiarid tropical environment
Tropical plant biology

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Fruit thinning using NAA shows potential for reducing biennial bearing of 'Barnea' and 'Picual' oil olive trees
Crop and pasture science

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Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance
Grass and forage science

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Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe
Euphytica

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Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems
Food chemistry

(Click to View)
Factors influencing productive longevity of Awassi and Najdi ewes in intensive production systems at arid regions
Small ruminant research

(Click to View)
Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep
Small ruminant research

(Click to View)
Responses of conventional pigs and Göttingen miniature pigs in an active choice judgement bias task
Applied animal behaviour science

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Environmental analysis of intensity level in wheat crop production using life cycle assessment
Agriculture, ecosystems and environment

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Changes in soil phosphorus fractions in a calcareous paddy soil under intensive rice cropping
Plant and soil

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Influence of genetic merit and environment on somatic cell counts of Holstein-Friesian cows
Veterinary journal

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Factors affecting the reproductive performance of goats under intensive conditions in a hot arid environment
Small ruminant research

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Effects of castration on growth performance and carcass characteristics of Awassi lambs fed high concentrate diet
Small ruminant research

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Postnatal histological development of the ovaries and uterus and the attainment of puberty in female kid goats
Small ruminant research

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Reproductive performance of Korean native goats under natural and intensive conditions
Small ruminant research

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Effect of social dominance on the meat quality of young Friesian bulls
Meat science

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Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes
Small ruminant research

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Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
Veterinary microbiology

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Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs
Meat science

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Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
Meat science

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Mineral and trace element concentrations in cultivars of tomatoes
Food chemistry

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Determination of Oil Content and Fatty Acid Composition of Sesame Mutants Suited for Intensive Management Conditions
journal of the American Oil Chemists' Society

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Comparison of three systems for concurrent production of lamb meat and wool
Small ruminant research

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Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands
Food chemistry

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Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats
Small ruminant research

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Vaccenic Acid and cis-9,trans-11 CLA in the Rumen and Different Tissues of Pasture- and Concentrate-Fed Beef Cattle
Lipids

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Comparison of three systems for concurrent production of high quality mohair and meat from Angora male kids
Small ruminant research

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Nose-to-nose transmission of Salmonella Typhimurium between weaned pigs
Veterinary microbiology

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Occurrence of multidrug resistant Salmonella in antimicrobial-free (ABF) swine production systems
Veterinary microbiology

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Growth performances and carcass traits of Ovin Martinik lambs fed various ratios of tropical forage to concentrate under intensive conditions
Small ruminant research

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Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems
Meat science

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Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs
Meat science

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Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves
Animal feed science and technology

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Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs
Small ruminant research

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Effect of water restriction on productive performance and blood parameters in comisana sheep reared under intensive condition
Small ruminant research

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Effect of supplemental palm oil on nutrient utilization, feeding economics and carcass characteristics in post-weaned Muzafarnagari lambs under feedlot condition
Small ruminant research

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Agricultural intensification within agroforestry: The case of coffee and wood products
Agriculture, ecosystems and environment

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Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems
Meat science

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The effects of two different amounts of dietary grain on the digestibility of the diet and behaviour of intensively managed horses
Applied animal behaviour science

genetic techniques and protocols (10)   
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Co-infection of broilers with Ornithobacterium rhinotracheale and H9N2 avian influenza virus
BMC veterinary research

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Detection of yellow-head disease in intensive freshwater production systems of Litopenaeus vannamei
Aquaculture international

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Frequency of Antibiotic Resistance in a Swine Facility 2.5 Years After a Ban on Antibiotics
Microbial ecology

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The occurrence of Chlamydia spp. in pigs with and without clinical disease
BMC veterinary research

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Occurrence of ɛ-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms
Veterinary microbiology

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Daily dynamics of bacterial numbers, CO₂ emissions from soil and relationships between their wavelike fluctuations and succession of the microbial community
Eurasian soil science

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Prevalence and molecular characterisation of Eimeria species in Ethiopian village chickens
BMC veterinary research

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Identification and phylogenetic analysis of Vibrio vulnificus isolated from diseased Trachinotus ovatus in cage mariculture
Aquaculture

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Characterisation of bacterial communities associated with early stages of intensively reared cod (Gadus morhua) using Denaturing Gradient Gel Electrophoresis (DGGE)
Aquaculture