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| breeding (4) |
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| Effect of grafting on yield and quality of eggplant (Solanum melongena L.) | | Scientia horticulturae |
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| Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe | | Euphytica |
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| Environmental analysis of intensity level in wheat crop production using life cycle assessment | | Agriculture, ecosystems and environment |
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| Mineral and trace element concentrations in cultivars of tomatoes | | Food chemistry |
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| genetic resources (5) |
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| Effect of grafting on yield and quality of eggplant (Solanum melongena L.) | | Scientia horticulturae |
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| Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe | | Euphytica |
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| Environmental analysis of intensity level in wheat crop production using life cycle assessment | | Agriculture, ecosystems and environment |
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| Mineral and trace element concentrations in cultivars of tomatoes | | Food chemistry |
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| Determination of Oil Content and Fatty Acid Composition of Sesame Mutants Suited for Intensive Management Conditions | | journal of the American Oil Chemists' Society |
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