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| genetic engineering (2) |
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| Food retailers' responses to the GM controversy within the UK | | British food journal |
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| A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France | | Food policy |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| Harmonisation of micronutrientâbased dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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