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| A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | | Zoonoses and public health |
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| Darkening of brined olives by rapid alkaline oxidation | | Journal of food processing and preservation |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
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| Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers | | Applied and environmental microbiology AEM. |
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| Microcystin producing cyanobacterial communities in Amvrakikos Gulf (Mediterranean Sea, NW Greece) and toxin accumulation in mussels (Mytilus galloprovincialis) | | Harmful algae |
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| Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury | | Molecular nutrition and food research |
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| Metal contamination of soil and translocation in vegetables growing under industrial wastewater irrigated agricultural field of Vadodara, Gujarat, India | | Ecotoxicology and environmental safety |
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| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
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| Salmonella in surface and drinking water: Occurrence and water-mediated transmission | | Food research international |
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| Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia | | Aquaculture |
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| Effect of health disorders on the hazard of culling on the first or second lactation in Iranian dairy herds | | Preventive veterinary medicine |
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| Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR | | Antonie van Leeuwenhoek |
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| Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity | | Food chemistry |
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| Relationship between Phylogenetic Groups, Genotypic Clusters, and Virulence Gene Profiles of Escherichia coli Strains from Diverse Human and Animal Sources | | Applied and environmental microbiology AEM |
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| Effect of irrigation regimes on persistence of Salmonella enterica serovar Newport in small experimental pots designed for plant cultivation | | Irrigation science |
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| Serological and coprological comparison for rapid diagnosis of Fasciola hepatica infection in small ruminants from sub-tropical area of Pakistan | | Small ruminant research |
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| The acrylamide problem: a plant and agronomic science issue | | Journal of experimental botany |
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| Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran | | Food control |
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| Ultrastructural studies of the inhibition effect against Phytophthora capsici of root exudates collected from two garlic cultivars along with their qualitative analysis | | Crop protection |
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| The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda | | International journal of food microbiology |
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| Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines | | Journal of the science of food and agriculture |
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