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Health and Pathology: animal and human health > health hazards
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167 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (3)   
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Darkening of brined olives by rapid alkaline oxidation
Journal of food processing and preservation

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The acrylamide problem: a plant and agronomic science issue
Journal of experimental botany

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Ultrastructural studies of the inhibition effect against Phytophthora capsici of root exudates collected from two garlic cultivars along with their qualitative analysis
Crop protection

genetic engineering (3)   
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Rhamnolipids: Production in bacteria other than Pseudomonas aeruginosa
European journal of lipid science and technology

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The acrylamide problem: a plant and agronomic science issue
Journal of experimental botany

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Environmental and food safety concerns associated with biotechnology
Journal of natural resources and life sciences education

genetic resources (21)   
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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009
Zoonoses and public health

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Darkening of brined olives by rapid alkaline oxidation
Journal of food processing and preservation

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Food research international

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Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers
Applied and environmental microbiology AEM.

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Microcystin producing cyanobacterial communities in Amvrakikos Gulf (Mediterranean Sea, NW Greece) and toxin accumulation in mussels (Mytilus galloprovincialis)
Harmful algae

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Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury
Molecular nutrition and food research

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Metal contamination of soil and translocation in vegetables growing under industrial wastewater irrigated agricultural field of Vadodara, Gujarat, India
Ecotoxicology and environmental safety

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Toxigenic microorganisms in medicinal plants used for ritual protection of infants
Food research international

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Salmonella in surface and drinking water: Occurrence and water-mediated transmission
Food research international

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Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia
Aquaculture

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Effect of health disorders on the hazard of culling on the first or second lactation in Iranian dairy herds
Preventive veterinary medicine

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Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR
Antonie van Leeuwenhoek

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Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity
Food chemistry

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Relationship between Phylogenetic Groups, Genotypic Clusters, and Virulence Gene Profiles of Escherichia coli Strains from Diverse Human and Animal Sources
Applied and environmental microbiology AEM

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Effect of irrigation regimes on persistence of Salmonella enterica serovar Newport in small experimental pots designed for plant cultivation
Irrigation science

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Serological and coprological comparison for rapid diagnosis of Fasciola hepatica infection in small ruminants from sub-tropical area of Pakistan
Small ruminant research

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The acrylamide problem: a plant and agronomic science issue
Journal of experimental botany

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Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran
Food control

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Ultrastructural studies of the inhibition effect against Phytophthora capsici of root exudates collected from two garlic cultivars along with their qualitative analysis
Crop protection

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The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda
International journal of food microbiology

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Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines
Journal of the science of food and agriculture

genetic techniques and protocols (12)   
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Persistence of human norovirus in reconstituted pesticides — Pesticide application as a possible source of viruses in fresh produce chains
International journal of food microbiology

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The presence of Brucella ceti ST26 in a striped dolphin (Stenella coeruleoalba) with meningoencephalitis from the Mediterranean Sea
Veterinary microbiology

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Rhamnolipids: Production in bacteria other than Pseudomonas aeruginosa
European journal of lipid science and technology

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Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques
Food control

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Enterotoxin gene profile and antibiogram of bacillus cereus strains isolated from raw meats and meat products
Journal of food safety

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The microbiology of metalworking fluids
Applied microbiology and biotechnology.

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Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR
Antonie van Leeuwenhoek

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Response of Pseudomonas aeruginosa PAO1 to low shear modelled microgravity involves AlgU regulation
Environmental microbiology

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Relationship between Phylogenetic Groups, Genotypic Clusters, and Virulence Gene Profiles of Escherichia coli Strains from Diverse Human and Animal Sources
Applied and environmental microbiology AEM

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A new cytotoxic cyclic pentadepsipeptide, neo-N-methylsansalvamide produced by Fusarium solani KCCM90040, isolated from potato
Food chemistry

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The acrylamide problem: a plant and agronomic science issue
Journal of experimental botany

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Real-time PCR method for the detection and quantification of Acanthamoeba species in various types of water samples
Parasitology research