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These terms define your current search. Click the × to remove a term. Health and Pathology: animal and human health > medical sciences > toxicology > toxic substances > toxins > mycotoxins > aflatoxins × 313 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (9)    (Click to View) Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence Phytotherapy research (Click to View) Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use Lebensmittel-Wissenschaft (Click to View) Monitoring the Expression of Maize Genes in Developing Kernels under Drought Stress using Oligo‐microarray Journal of integrative plant biology (Click to View) Development of a gene-based marker correlated to reduced aflatoxin accumulation in maize Euphytica all 9 items... genetic engineering (1)    (Click to View) Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins Food analytical methods genetic resources (76)    (Click to View) Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol Journal of food safety (Click to View) Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus Journal of food processing and preservation (Click to View) Mycoflora and mycotoxins in field samples of Brazil nuts Food control (Click to View) Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities International journal of food science and technology all 76 items... genetic techniques and protocols (25)    (Click to View) PCR detection of aflatoxin producing fungi and its limitations International journal of food microbiology (Click to View) Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR Food control (Click to View) Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples International journal of food microbiology (Click to View) Characterisation of monoclonal antibody against aflatoxin B₁ produced in hybridoma 2C12 and its single-chain variable fragment expressed in recombinant Escherichia coli Food chemistry all 25 items...