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130 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (5)   
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Covariation between line and testcross performance for reduced mycotoxin concentrations in European maize after silk channel inoculation of two Fusarium species
Theoretical and applied genetics

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Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize
Plant pathology

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Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
Journal of the science of food and agriculture

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Fusarium Species Colonizing Spears and Forming Mycotoxins in Field Samples of Asparagus from Germany and Poland
Phytopathologische Zeitschrift

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Maize (Zea mays L.) Genetic Factors for Preventing Fumonisin Contamination
Journal of agricultural and food chemistry

genetic resources (31)   
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Arabidopsis metacaspase 2d is a positive mediator of cell death induced during biotic and abiotic stresses
The plant journal

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Autophagy differentially controls plant basal immunity to biotrophic and necrotrophic pathogens
The plant journal

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Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria
Journal of food safety

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Effects of agrochemical treatments on the occurrence of Fusarium ear rot and fumonisin contamination of maize in Southern Italy
Field crops research

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Fusarium verticillioides GBB1, a gene encoding heterotrimeric G protein β subunit, is associated with fumonisin B₁ biosynthesis and hyphal development but not with fungal virulence
Molecular plant pathology

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Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity
Environmental microbiology

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Covariation between line and testcross performance for reduced mycotoxin concentrations in European maize after silk channel inoculation of two Fusarium species
Theoretical and applied genetics

(Click to View)
Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize
Plant pathology

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Diversity of Fusarium species and mycotoxins contaminating pineapple
Journal of applied genetics

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Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production
Journal of the science of food and agriculture

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Genetic markers for the analysis of variability and for production of specific diagnostic sequences in fumonisin-producing strains of Fusarium verticillioides
European journal of plant pathology

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Fusarium Species Colonizing Spears and Forming Mycotoxins in Field Samples of Asparagus from Germany and Poland
Phytopathologische Zeitschrift

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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method
Food microbiology

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Characterization of Fusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA
Journal of the science of food and agriculture

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Maize (Zea mays L.) Genetic Factors for Preventing Fumonisin Contamination
Journal of agricultural and food chemistry

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The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. II. The effect of initial headspace oxygen concentration
International journal of food microbiology

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The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. I. The effect of initial headspace carbon dioxide concentration
International journal of food microbiology

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Evaluation of Maize Inbred Lines for Resistance to Fusarium Ear Rot and Fumonisin Accumulation in Grain in Tropical Africa
Plant disease

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Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
International journal of food microbiology

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Severity of Fusarium ear rot and concentration of fumonisin in grain of Argentinian maize hybrids
Crop protection

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A microarray for monitoring the production of mycotoxins in food
International journal of food microbiology

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Occurrence of fumonisins B(1) and B(2) in broa, typical Portuguese maize bread
International journal of food microbiology

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Disruption of a Maize 9-Lipoxygenase Results in Increased Resistance to Fungal Pathogens and Reduced Levels of Contamination with Mycotoxin Fumonisin
Molecular plant-microbe interactions

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Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex
International journal of food microbiology

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Some major mycotoxins and their mycotoxicoses--An overview
International journal of food microbiology

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PCR-based diagnosis and quantification of mycotoxin producing fungi
International journal of food microbiology

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Stability of mycotoxins during food processing
International journal of food microbiology

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Mycoflora and natural occurrence of aflatoxins and fumonisin B₁ in cassava and yam chips from Benin, West Africa
International journal of food microbiology

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Effect of disease severity on yield and grain fumonisin concentration of maize hybrids inoculated with Fusarium verticillioides
Crop protection

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Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest
International journal of food microbiology

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Evaluation of fungal contamination and mycotoxin production in maize silage
Animal feed science and technology

genetic techniques and protocols (13)   
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Genetic variation of Fusarium oxysporum isolates forming fumonisin B1 and moniliformin
Journal of applied genetics

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Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil
International journal of food microbiology

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Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper
International journal of food microbiology

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Genetic characteristics of Fusarium verticillioides from corn in the Philippines
Journal of general plant pathology

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Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability
Food microbiology

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Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize
Plant pathology

(Click to View)
Diversity of Fusarium species and mycotoxins contaminating pineapple
Journal of applied genetics

(Click to View)
Genetic markers for the analysis of variability and for production of specific diagnostic sequences in fumonisin-producing strains of Fusarium verticillioides
European journal of plant pathology

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Toxin profile, fertility and AFLP analysis of Fusarium verticillioides from banana fruits
European journal of plant pathology

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Characterization of Fusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA
Journal of the science of food and agriculture

(Click to View)
A microarray for monitoring the production of mycotoxins in food
International journal of food microbiology

(Click to View)
PCR-based diagnosis and quantification of mycotoxin producing fungi
International journal of food microbiology

(Click to View)
Evaluation of fungal contamination and mycotoxin production in maize silage
Animal feed science and technology