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106 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (1)   
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Prevention of porcine Clostridium difficile-associated disease by competitive exclusion with nontoxigenic organisms
Veterinary microbiology

genetic resources (20)   
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Mucosal priming of the murine immune system against enterohemorrhagic Escherichia coli O157:H7 using Lactococcus lactis expressing the type III secretion system protein EspB
Veterinary immunology and immunopathology

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Presence and molecular characterization of Clostridium difficile and Clostridium perfringens in intestinal compartments of healthy horses
BMC veterinary research

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First Detection of Shiga Toxin-Producing Escherichia coli in Shellfish and Coastal Environments of Morocco
Applied biochemistry and biotechnology

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The c-di-GMP phosphodiesterase VmpA absent in Escherichia coli K12 strains affects motility and biofilm formation in the enterohemorrhagic O157:H7 serotype
Veterinary immunology and immunopathology

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Prognostic Significance of Oxidative Stress Markers in Colitis Associated with Phenylbutazone Administration in Draft Horses
Journal of equine veterinary science

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Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage
Veterinary microbiology

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Granulomatous Colitis of Boxer Dogs
Veterinary clinics of North America

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Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritis
BMC veterinary research

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The effect of Clostridium perfringens type C strain CN3685 and its isogenic beta toxin null mutant in goats
Veterinary microbiology

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Genetic Variations in Shiga Toxin-Producing Abilities of Bovine and Human Escherichia coli O157:H7
Zoonoses and public health

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Clinical, pathological, and genetic characterization of Listeria monocytogenes causing sepsis and necrotizing typhlocolitis and hepatitis in a foal
Journal of veterinary diagnostic investigation

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Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources
International journal of food microbiology

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Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs
Food microbiology

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Fatal atypical O:3 Yersinia pseudotuberculosis infection in cynomolgus macaques
Veterinary microbiology

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Clostridium difficile infection in horses: A review
Veterinary microbiology

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Eosinophilic Granulomatous Gastroenterocolitis and Hepatitis in a 1-year-old Male Siberian Husky
Veterinary pathology

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Effect of orally administered probiotic E. coli strain Nissle 1917 on intestinal mucosal immune cells of healthy young pigs
Veterinary immunology and immunopathology

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Fatal enterocolitis in Asian elephants (Elephas maximus) caused by Clostridium difficile
Veterinary microbiology

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Molecular analysis of Clostridium difficile isolates recovered from horses with diarrhea
Veterinary microbiology

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Prevention of porcine Clostridium difficile-associated disease by competitive exclusion with nontoxigenic organisms
Veterinary microbiology

genetic techniques and protocols (15)   
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Impact of pH on Lactate Formation and Utilization by Human Fecal Microbial Communities
Applied and environmental microbiology AEM

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First Detection of Shiga Toxin-Producing Escherichia coli in Shellfish and Coastal Environments of Morocco
Applied biochemistry and biotechnology

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Clostridium perfringens type C and Clostridium difficile co-infection in foals
Veterinary microbiology

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Multistep mechanism of probiotic bacterium, the effect on innate immune system
Molecular nutrition and food research

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Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis
European journal of nutrition

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Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritis
BMC veterinary research

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Probiotics Affect Virulence-Related Gene Expression in Escherichia coli O157:H7
Applied and environmental microbiology AEM

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Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions
Food research international

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Genetic Variations in Shiga Toxin-Producing Abilities of Bovine and Human Escherichia coli O157:H7
Zoonoses and public health

(Click to View)
Clinical, pathological, and genetic characterization of Listeria monocytogenes causing sepsis and necrotizing typhlocolitis and hepatitis in a foal
Journal of veterinary diagnostic investigation

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Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs
Food microbiology

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Fecal shedding of Brachyspira spp. on a farrow-to-finish swine farm with a clinical history of “Brachyspira hampsonii”-associated colitis
BMC veterinary research

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Fatal atypical O:3 Yersinia pseudotuberculosis infection in cynomolgus macaques
Veterinary microbiology

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Fatal enterocolitis in Asian elephants (Elephas maximus) caused by Clostridium difficile
Veterinary microbiology

(Click to View)
Molecular analysis of Clostridium difficile isolates recovered from horses with diarrhea
Veterinary microbiology