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205 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (1)   
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Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method
Food research international

genetic resources (111)   
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Antimicrobial resistance of Salmonella isolated from food animals: A review
Food research international

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Food research international

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Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology
Applied and environmental microbiology AEM

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Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008
International journal of food microbiology

all 111 items...

genetic techniques and protocols (31)   
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Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan
Food research international

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Transcriptional profiling of antimicrobial peptides avian β-defensins in the chicken ovary during sexual maturation and in response to Salmonella enteritidis infection
Research in veterinary science

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Bio-capture of S. Typhimurium from surface water by aptamer for culture-free quantification
Ecotoxicology and environmental safety

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Epidemiology and antibiotic resistance of Salmonella enterica Serovar Kentucky isolates from Tunisia: The new emergent multi-drug resistant serotype
Food research international

all 31 items...