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3437 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (50)   
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Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm
Field crops research

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Dying like rabbits: general determinants of spatio‐temporal variability in survival
The journal of animal ecology

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Tomato allergy: impact of genotype and environmental factors on the biological response
Journal of the science of food and agriculture

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Zinc nutrition in rice production systems: a review
Plant and soil

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genetic engineering (1)   
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The language of calcium in postharvest life of fruits, vegetables and flowers
Scientia horticulturae

genetic resources (447)   
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Relations between obesity, insulin resistance, and 25-hydroxyvitamin D
The American journal of clinical nutrition

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Antimicrobial resistance of Salmonella isolated from food animals: A review
Food research international

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Food research international

all 447 items...

genetic techniques and protocols (209)   
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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Differentiation of Cronobacter sakazakii and related taxa using direct sequencing, species-specific PCR, and mini-sequencing assays
European food research and technology

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A Molecular Enrichment Strategy Based on cpn60 for Detection of Epsilon-Proteobacteria in the Dog Fecal Microbiome
Microbial ecology

all 209 items...