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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Preliminary studies on physical and nutritional qualities of some indigenous and important rice cultivars of North-Eastern hill region of India | | Journal of food quality |
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| Identification of kernel iron- and zinc-rich maize inbreds and analysis of genetic diversity using microsatellite markers | | Journal of plant biochemistry and biotechnology |
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| Maternal periconceptional undernutrition in Merinos d'Arles sheep: 1. Effects on pregnancy and reproduction results of dams and offspring growth performances | | Theriogenology |
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| Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition | | Journal of food composition and analysis |
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| Eight underexploited broad beans from china: (i) chemicophysical, thermal properties and microstructure | | Journal of food processing and preservation |
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| Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum | | Food chemistry |
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| Bioavailability of Zn as affected by root-induced changes of pakchoi cultivars with different Zn efficiencies | | Journal of soils and sediments |
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| Vitamin D deficiency and myocardial diseases | | Molecular nutrition and food research |
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| Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes | | Journal of food composition and analysis |
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| Sweet potato can contribute to both nutritional and food security in Timor-Leste | | Field crops research |
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| The potential of rice to offer solutions for malnutrition and chronic diseases | | Rice |
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| Treatment of demodicosis in dogs: 2011 clinical practice guidelines | | Veterinary dermatology |
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| Lipid emboli in a Vietnamese potbellied pig (Sus scrofa) | | Journal of veterinary diagnostic investigation |
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| Digestibility studies in sheep fed sorghum, sesbania and various grasses grown on medium saline lands | | Small ruminant research |
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| Culture-independent identification of bacteria associated with ovine ‘broken mouth’ periodontitis | | Veterinary microbiology |
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| Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss | | Tropical plant biology |
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| Apolipoprotein E knockout mice have accentuated malnutrition with mucosal disruption and blunted insulin-like growth factor I responses to refeeding | | Nutrition research |
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| Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition | | Food policy |
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| Hepcidin, transferrin (exon 7), and hemochromatosis genotyping suggests that haplotype block analysis is the best strategy for predicting iron deficiency phenotype in women | | Nutrition research |
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| Vitamin D and aging: old concepts and new insights | | Journal of nutritional biochemistry |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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