New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering: all > methodology > thermal analysis

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Research, Technology and Engineering: methodology > thermal analysis
×

166 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (5)   
(Click to View)
Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks
Applied and environmental microbiology AEM

(Click to View)
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils
Journal of the science of food and agriculture

(Click to View)
Preparation and physicochemical properties of modified jackfruit starches
Lebensmittel-Wissenschaft

(Click to View)
Extraction, purification and characterization of wax from flax (Linum usitatissimum) straw
European journal of lipid science and technology

(Click to View)
Characterisation and properties of the inclusion complex of 24-epibrassinolide with beta-cyclodextrin
Plant growth regulation

genetic resources (7)   
(Click to View)
Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks
Applied and environmental microbiology AEM

(Click to View)
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils
Journal of the science of food and agriculture

(Click to View)
Preparation and physicochemical properties of modified jackfruit starches
Lebensmittel-Wissenschaft

(Click to View)
Extraction, purification and characterization of wax from flax (Linum usitatissimum) straw
European journal of lipid science and technology

(Click to View)
Phenological responses of upland rice grown along an altitudinal gradient
Environmental and experimental botany

(Click to View)
Structural and Thermal Investigations of Biomimetically Grown Casein–Soy Hybrid Protein Fibers
Applied biochemistry and biotechnology

(Click to View)
Characterisation and properties of the inclusion complex of 24-epibrassinolide with beta-cyclodextrin
Plant growth regulation

genetic techniques and protocols (4)   
(Click to View)
Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks
Applied and environmental microbiology AEM

(Click to View)
Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene
Environmental microbiology

(Click to View)
Effects of Abiotic Factors on the Phylogenetic Diversity of Bacterial Communities in Acidic Thermal Springs
Applied and environmental microbiology AEM

(Click to View)
Alteration of bacterial communities and organic matter in microbial fuel cells (MFCs) supplied with soil and organic fertilizer
Applied microbiology and biotechnology