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| genetic resources (2) |
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| Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: Probabilistic SHEDS-Dietary model analyses using 1999–2006 NHANES and 1990–2002 TDS data | | Science of the total environment |
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| Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods | | International journal of food microbiology |
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