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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > milling > milling fractions × 30 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (7)    (Click to View) Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use Food chemistry (Click to View) Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use Lebensmittel-Wissenschaft (Click to View) Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars Journal of cereal science (Click to View) Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation Journal of cereal science (Click to View) Distribution of Total Aflatoxins in Milled Fractions of Hulled Rice Journal of agricultural and food chemistry (Click to View) Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations Journal of cereal science (Click to View) Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat Journal of stored products research genetic resources (6)    (Click to View) Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use Food chemistry (Click to View) Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars Journal of cereal science (Click to View) Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation Journal of cereal science (Click to View) Distribution of Total Aflatoxins in Milled Fractions of Hulled Rice Journal of agricultural and food chemistry (Click to View) Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations Journal of cereal science (Click to View) Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat Journal of stored products research