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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Abrasive peeling of pumpkin | | Journal of food engineering |
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| Attachment of Shiga toxigenic Escherichia coli to stainless steel | | International journal of food microbiology |
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| The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation | | International journal of food microbiology |
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| Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant | | Meat science |
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| Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes | | International journal of food microbiology |
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| Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models | | International journal of food microbiology |
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| Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes | | Journal of food science |
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| Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | | International journal of food microbiology |
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| The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence | | International journal of food microbiology |
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