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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: equipment > electrical equipment > electronic equipment × 468 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (13)    (Click to View) Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines Scientia horticulturae (Click to View) Odour sampling system with modifiable parameters applied to fruit classification Journal of food engineering (Click to View) Population dynamics in a long-lived seabird: I. Impact of breeding activity on survival and breeding probability in unbanded king penguins The journal of animal ecology (Click to View) Scent profiling of Cymbidium ensifolium by electronic nose Scientia horticulturae (Click to View) Evaluation of VIE (Visible Implant Elastomer) and PIT (Passive Integrated Transponder) physical tagging systems for the identification of red porgy fingerlings (Pagrus pagrus) Aquaculture international (Click to View) Movement re-established but not restored: Inferring the effectiveness of road-crossing mitigation for a gliding mammal by monitoring use Biological conservation (Click to View) Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes European food research and technology (Click to View) Great tits Parus major and blue tits Cyanistes caeruleus as indicators of agri-environmental habitat quality Agriculture, ecosystems and environment (Click to View) Discrimination of apricot cultivars by gas multisensor array using an artificial neural network Biosystems engineering (Click to View) Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain Journal of agricultural and food chemistry (Click to View) Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life Postharvest biology and technology (Click to View) Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] Journal of food, agriculture and environment (Click to View) Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage Journal of the science of food and agriculture genetic resources (16)    (Click to View) Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb Meat science (Click to View) Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep Journal of chemical ecology (Click to View) Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines Scientia horticulturae (Click to View) Multifunctional hybrid nanopapers based on bacterial cellulose and sol–gel synthesized titanium/vanadium oxide nanoparticles Cellulose (Click to View) Odour sampling system with modifiable parameters applied to fruit classification Journal of food engineering (Click to View) Scent profiling of Cymbidium ensifolium by electronic nose Scientia horticulturae (Click to View) Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach Food chemistry (Click to View) Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes European food research and technology (Click to View) A classification system for beans using computer vision system and artificial neural networks Journal of food engineering (Click to View) Electronic identification of Sarda goats under extensive conditions in the island of Sardinia Small ruminant research (Click to View) Discrimination of apricot cultivars by gas multisensor array using an artificial neural network Biosystems engineering (Click to View) Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain Journal of agricultural and food chemistry (Click to View) Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life Postharvest biology and technology (Click to View) Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] Journal of food, agriculture and environment (Click to View) Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum International journal of food microbiology (Click to View) Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage Journal of the science of food and agriculture genetic techniques and protocols (2)    (Click to View) Ante mortem diagnosis of tuberculosis in cattle: A review of the tuberculin tests, γ-interferon assay and other ancillary diagnostic techniques Research in veterinary science (Click to View) Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] Journal of food, agriculture and environment