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Research, Technology and Engineering: equipment > processing equipment > dryers
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205 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (4)   
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Quality factors, antioxidant activity, and sensory properties of jet‐tube dried rabbiteye blueberries
Journal of the science of food and agriculture

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Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits
Journal of food engineering

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The effect of cultivar, maturity stage and storage environment on quality of tomatoes
Journal of food engineering

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Estimating the Economic Value of Rice ( Oryza sativa L.) as a Function of Harvest Moisture Content
Applied engineering in agriculture

genetic resources (5)   
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Quality factors, antioxidant activity, and sensory properties of jet‐tube dried rabbiteye blueberries
Journal of the science of food and agriculture

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High-temperature treatment for efficient drying of bread rye and reduction of fungal contaminants
Biosystems engineering

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Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits
Journal of food engineering

(Click to View)
The effect of cultivar, maturity stage and storage environment on quality of tomatoes
Journal of food engineering

(Click to View)
Estimating the Economic Value of Rice ( Oryza sativa L.) as a Function of Harvest Moisture Content
Applied engineering in agriculture

genetic techniques and protocols (1)   
(Click to View)
Microbial communities related to volatile organic compound emission in automobile air conditioning units
Applied microbiology and biotechnology