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| breeding (4) |
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| Quality factors, antioxidant activity, and sensory properties of jet‐tube dried rabbiteye blueberries | | Journal of the science of food and agriculture |
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| Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits | | Journal of food engineering |
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| The effect of cultivar, maturity stage and storage environment on quality of tomatoes | | Journal of food engineering |
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| Estimating the Economic Value of Rice ( Oryza sativa L.) as a Function of Harvest Moisture Content | | Applied engineering in agriculture |
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| genetic resources (5) |
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| Quality factors, antioxidant activity, and sensory properties of jet‐tube dried rabbiteye blueberries | | Journal of the science of food and agriculture |
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| High-temperature treatment for efficient drying of bread rye and reduction of fungal contaminants | | Biosystems engineering |
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| Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits | | Journal of food engineering |
|
(Click to View)
| The effect of cultivar, maturity stage and storage environment on quality of tomatoes | | Journal of food engineering |
|
(Click to View)
| Estimating the Economic Value of Rice ( Oryza sativa L.) as a Function of Harvest Moisture Content | | Applied engineering in agriculture |
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