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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: mathematics and statistics > statistics > statistical analysis > data analysis > optimization > dynamic programming × 100 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (3)    (Click to View) Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits Journal of food engineering (Click to View) Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Journal of food engineering (Click to View) Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology Journal of food composition and analysis genetic resources (7)    (Click to View) Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method Food microbiology (Click to View) Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks International journal of food microbiology (Click to View) Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits Journal of food engineering (Click to View) Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Journal of food engineering (Click to View) Abrasive peeling of pumpkin Journal of food engineering (Click to View) Computer aided boar semen motility analysis for cereulide detection in different food matrices International journal of food microbiology (Click to View) Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology Journal of food composition and analysis genetic techniques and protocols (1)    (Click to View) Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads Food microbiology