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These terms define your current search. Click the × to remove a term. Rural and Agricultural Sociology: family and consumer science > consumer science × 1652 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (66)    (Click to View) Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP Postharvest biology and technology (Click to View) Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color Postharvest biology and technology (Click to View) Genetic population structure in flatfishes and potential impact of aquaculture and stock enhancement on wild populations in Europe Reviews in fish biology and fisheries (Click to View) Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats Journal of cereal science all 66 items... genetic engineering (10)    (Click to View) Barriers and paths to market for genetically engineered crops Plant biotechnology journal (Click to View) Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food Appetite (Click to View) Biotechnology in agriculture: perceived risks, benefits and attitudes in Italy British food journal (Click to View) Food retailers' responses to the GM controversy within the UK British food journal all 10 items... genetic resources (97)    (Click to View) Effect of information about pig breed on consumers' acceptability of dry sausage Journal of sensory studies (Click to View) Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP Postharvest biology and technology (Click to View) Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR International journal of food science and technology (Click to View) Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color Postharvest biology and technology all 97 items... genetic techniques and protocols (12)    (Click to View) Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR International journal of food science and technology (Click to View) Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers European food research and technology (Click to View) Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction European food research and technology (Click to View) Alternative PCR–RFLP methods for mussel Mytilus species identification European food research and technology all 12 items...