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| breeding (119) |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off | | Acta veterinaria scandinavica |
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| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
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| genetic engineering (28) |
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| Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF | | Journal of integrative plant biology |
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| Alteration of Soil Rhizosphere Communities following Genetic Transformation of White Spruce | | Applied and environmental microbiology AEM |
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| Cloning and sequencing of the α-amylase gene from bacillus subtilis us116 strain encoding an enzyme closely identical to that from bacillus amyloliquefaciens but distinct in thermal stability | | Journal of food biochemistry |
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| A novel low-temperature-active β-glucosidase from symbiotic Serratia sp. TN49 reveals four essential positions for substrate accommodation | | Applied microbiology and biotechnology. |
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| genetic resources (968) |
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| Presence of vancomycin and ampicillin-resistant Enterococcus faecium of epidemic clonal complex-17 in wastewaters from the south coast of England | | Environmental microbiology |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Versatility of the capsular genes during biofilm formation by Streptococcus pneumoniae | | Environmental microbiology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| genetic techniques and protocols (918) |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Evaluation of different PCR-based approaches for the identification and typing of environmental enterococci | | Antonie van Leeuwenhoek |
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| Triphenylmethane Reductase from Citrobacter sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia coli | | Applied and environmental microbiology AEM |
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| germplasm evaluation (1) |
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| Allele Frequency of Resistance to Bacillus thuringiensis Cry1Ab Corn in Louisiana Populations of Sugarcane Borer (Lepidoptera: Crambidae) | | Journal of economic entomology |
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