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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group
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4150 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (90)   
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Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
International journal of food microbiology

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Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off
Acta veterinaria scandinavica

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Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar
Food microbiology

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Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery
Antonie van Leeuwenhoek

all 90 items...

genetic engineering (23)   
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Risk Assessment and Ecological Effects of Transgenic Bacillus thuringiensis Crops on Non-Target OrganismsF
Journal of integrative plant biology

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Alteration of Soil Rhizosphere Communities following Genetic Transformation of White Spruce
Applied and environmental microbiology AEM

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Cloning and sequencing of the α-amylase gene from bacillus subtilis us116 strain encoding an enzyme closely identical to that from bacillus amyloliquefaciens but distinct in thermal stability
Journal of food biochemistry

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A novel low-temperature-active β-glucosidase from symbiotic Serratia sp. TN49 reveals four essential positions for substrate accommodation
Applied microbiology and biotechnology.

all 23 items...

genetic resources (623)   
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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
European journal of plant pathology

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Monitoring Cry1Ab susceptibility in Asian corn borer (Lepidoptera: Crambidae) on Bt corn in the Philippines
Crop protection

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PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities
Meat science

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

all 623 items...

genetic techniques and protocols (536)   
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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Triphenylmethane Reductase from Citrobacter sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia coli
Applied and environmental microbiology AEM

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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

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Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea
Journal of general plant pathology

all 536 items...

germplasm evaluation (1)   
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Allele Frequency of Resistance to Bacillus thuringiensis Cry1Ab Corn in Louisiana Populations of Sugarcane Borer (Lepidoptera: Crambidae)
Journal of economic entomology