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These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae × 1656 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (24)    (Click to View) Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Food microbiology (Click to View) Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar Food microbiology (Click to View) In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice Innovative food science and emerging technologies (Click to View) Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery Antonie van Leeuwenhoek all 24 items... genetic engineering (2)    (Click to View) Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens Applied and environmental microbiology AEM (Click to View) Anhydrobiotics: The challenges of drying probiotic cultures Food chemistry genetic resources (206)    (Click to View) Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Food microbiology (Click to View) Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics Molecular nutrition and food research (Click to View) Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar Food microbiology (Click to View) In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice Innovative food science and emerging technologies all 206 items... genetic techniques and protocols (256)    (Click to View) Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus Applied microbiology and biotechnology. (Click to View) Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota International journal of food microbiology (Click to View) Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Food microbiology (Click to View) Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese International journal of food microbiology all 256 items...