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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Micrococcaceae
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254 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (4)   
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Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica)
Journal of animal science

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Kocuria sediminis sp. nov., isolated from a marine sediment sample
Antonie van Leeuwenhoek

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Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals
Journal of the science of food and agriculture

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Microbial flora of spermatophores from black tiger shrimp(Penaeus monodon) declines over long-term cryostorage
Aquaculture

genetic resources (17)   
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The distribution of acetohydroxyacid synthase in soil bacteria
Antonie van Leeuwenhoek

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Functional Identification of Two Novel Genes from Pseudomonas sp. Strain HZN6 Involved in the Catabolism of Nicotine
Applied and environmental microbiology AEM.

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Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology
Food microbiology

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Culture-dependent and culture-independent diversity of Actinobacteria associated with the marine sponge Hymeniacidon perleve from the South China Sea
Antonie van Leeuwenhoek

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Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica)
Journal of animal science

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Bacterial Community Diversity in the Brazilian Atlantic Forest Soils
Microbial ecology

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Functional Analysis of the Twin-Arginine Translocation Pathway in Corynebacterium glutamicum ATCC 13869
Applied and environmental microbiology AEM

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Assessment of bacterial communities and characterization of lead-resistant bacteria in the rhizosphere soils of metal-tolerant Chenopodium ambrosioides grown on lead–zinc mine tailings
Chemosphere

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Key Residues for Controlling Enantioselectivity of Halohydrin Dehalogenase from Arthrobacter sp. Strain AD2, Revealed by Structure-Guided Directed Evolution
Applied and environmental microbiology AEM.

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High ultraviolet C resistance of marine Planctomycetes
Antonie van Leeuwenhoek

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Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals
Journal of the science of food and agriculture

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Induction and Characterization of an Indole-3-acetyl-L-alanine Hydrolase From Arthrobacter Ilicis
Journal of plant growth regulation

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Functional meat starter cultures for improved sausage fermentation
International journal of food microbiology

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Laboratory tests can predict beneficial effects of phosphate-solubilising bacteria on plants
Soil biology and biochemistry

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Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts
Journal of ethnopharmacology

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Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep
Meat science

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Arbuscular mycorrhizal fungal spore-associated bacteria affect mycorrhizal colonization, plant growth and potato pathogens
Soil biology and biochemistry

genetic techniques and protocols (39)   
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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
Applied and environmental microbiology AEM.

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Biodegradation and bioremediation of endosulfan contaminated soil
Bioresource technology

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The distribution of acetohydroxyacid synthase in soil bacteria
Antonie van Leeuwenhoek

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Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product
Journal of the science of food and agriculture

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Functional Identification of Two Novel Genes from Pseudomonas sp. Strain HZN6 Involved in the Catabolism of Nicotine
Applied and environmental microbiology AEM.

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Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy
Aquaculture research

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Degradative potential of Stenotrophomonas strain HPC383 having genes homologous to dmp operon
Bioresource technology

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Genetic diversity of phthalic acid esters-degrading bacteria isolated from different geographical regions of China
Antonie van Leeuwenhoek

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Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria
Food microbiology

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Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese
Applied and environmental microbiology AEM

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Bacterial Endosymbionts of Pyrodinium bahamense var. compressum
Microbial ecology

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NirK and nirS Nitrite reductase genes from non-agricultural forest soil bacteria in Thailand
World journal of microbiology and biotechnology

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Extremophile Culture Collection from Andean Lakes: Extreme Pristine Environments that Host a Wide Diversity of Microorganisms with Tolerance to UV Radiation
Microbial ecology

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Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
International dairy journal

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Root exudates modify bacterial diversity of phenanthrene degraders in PAH-polluted soil but not phenanthrene degradation rates
Environmental microbiology

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Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants
Food analytical methods

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Extrachromosomal genetic elements in Micrococcus
Applied microbiology and biotechnology

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Actinobacterial community dynamics in long term managed grasslands
Antonie van Leeuwenhoek

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An isofenphos-methyl hydrolase (Imh) capable of hydrolyzing the P–O–Z moiety of organophosphorus pesticides containing an aryl or heterocyclic group
Applied microbiology and biotechnology.

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Gene Cloning, Expression, and Characterization of a Cyclic Nucleotide Phosphodiesterase from Arthrobacter sp. CGMCC 3584
Applied biochemistry and biotechnology

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Kocuria sediminis sp. nov., isolated from a marine sediment sample
Antonie van Leeuwenhoek

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Extracellular enzymes produced by microorganisms isolated from maritime Antarctica
World journal of microbiology and biotechnology

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Microbial communities of arboreal and ground soils in the Esquinas rainforest, Costa Rica
Plant and soil

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Transformation of tomato with a bacterial codA gene enhances tolerance to salt and water stresses
Journal of plant physiology

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Halotolerant bacteria of the genus Arthrobacter degrading polycyclic aromatic hydrocarbons
Russian journal of ecology

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A novel transaminase, (R)-amine:pyruvate aminotransferase, from Arthrobacter sp. KNK168 (FERM BP-5228): purification, characterization, and gene cloning
Applied microbiology and biotechnology

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Effective biochemical decomposition of chlorinated aromatic hydrocarbons with a biocatalyst immobilized on a natural enzyme support
Bioresource technology

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Assessment of bacterial diversity in agricultural by-product compost by sequencing of cultivated isolates and amplified rDNA restriction analysis
Applied microbiology and biotechnology

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Rothia marina sp. nov., isolated from an intertidal sediment of the South China Sea
Antonie van Leeuwenhoek

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Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods
International journal of food microbiology

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Rhizome-associated bacterial communities of healthy and declining reed stands in Lake Velencei, Hungary
Hydrobiologia

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Bacteria of subclass γ-Proteobacteria associated with commercial Argopecten purpuratus (Lamark, 1819) hatcheries in Chile
Aquaculture

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PCR-based identification of the pathogenic bacterium, Acaricomes phytoseiuli, in the biological control agent Phytoseiulus persimilis (Acari: Phytoseiidae)
Biological control

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Evaluation and development of diagnostic methods for Renibacterium salmoninarum causing bacterial kidney disease (BKD) in the UK
Aquaculture

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Antivibrio activity of recombinant lysozyme expressed from black tiger shrimp, Penaeus monodon
Aquaculture

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Selection and identification of bacteria isolated from waste crude oil with polycyclic aromatic hydrocarbons removal capacities
Systematic and applied microbiology

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Development of multiplex PCR assay for simultaneous detection of five bacterial fish pathogens
Veterinary microbiology

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Polymerase chain reaction detection of Renibacterium salmoninarum in fish: Validation of a modified protocol
Aquaculture