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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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| Biodegradation and bioremediation of endosulfan contaminated soil | | Bioresource technology |
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| The distribution of acetohydroxyacid synthase in soil bacteria | | Antonie van Leeuwenhoek |
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| Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product | | Journal of the science of food and agriculture |
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| Functional Identification of Two Novel Genes from Pseudomonas sp. Strain HZN6 Involved in the Catabolism of Nicotine | | Applied and environmental microbiology AEM. |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Degradative potential of Stenotrophomonas strain HPC383 having genes homologous to dmp operon | | Bioresource technology |
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| Genetic diversity of phthalic acid esters-degrading bacteria isolated from different geographical regions of China | | Antonie van Leeuwenhoek |
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| Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria | | Food microbiology |
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| Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese | | Applied and environmental microbiology AEM |
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| Bacterial Endosymbionts of Pyrodinium bahamense var. compressum | | Microbial ecology |
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| NirK and nirS Nitrite reductase genes from non-agricultural forest soil bacteria in Thailand | | World journal of microbiology and biotechnology |
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| Extremophile Culture Collection from Andean Lakes: Extreme Pristine Environments that Host a Wide Diversity of Microorganisms with Tolerance to UV Radiation | | Microbial ecology |
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| Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing | | International dairy journal |
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| Root exudates modify bacterial diversity of phenanthrene degraders in PAH-polluted soil but not phenanthrene degradation rates | | Environmental microbiology |
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| Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants | | Food analytical methods |
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| Extrachromosomal genetic elements in Micrococcus | | Applied microbiology and biotechnology |
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| Actinobacterial community dynamics in long term managed grasslands | | Antonie van Leeuwenhoek |
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| An isofenphos-methyl hydrolase (Imh) capable of hydrolyzing the P–O–Z moiety of organophosphorus pesticides containing an aryl or heterocyclic group | | Applied microbiology and biotechnology. |
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| Gene Cloning, Expression, and Characterization of a Cyclic Nucleotide Phosphodiesterase from Arthrobacter sp. CGMCC 3584 | | Applied biochemistry and biotechnology |
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| Kocuria sediminis sp. nov., isolated from a marine sediment sample | | Antonie van Leeuwenhoek |
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| Extracellular enzymes produced by microorganisms isolated from maritime Antarctica | | World journal of microbiology and biotechnology |
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| Microbial communities of arboreal and ground soils in the Esquinas rainforest, Costa Rica | | Plant and soil |
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| Transformation of tomato with a bacterial codA gene enhances tolerance to salt and water stresses | | Journal of plant physiology |
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| Halotolerant bacteria of the genus Arthrobacter degrading polycyclic aromatic hydrocarbons | | Russian journal of ecology |
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| A novel transaminase, (R)-amine:pyruvate aminotransferase, from Arthrobacter sp. KNK168 (FERM BP-5228): purification, characterization, and gene cloning | | Applied microbiology and biotechnology |
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| Effective biochemical decomposition of chlorinated aromatic hydrocarbons with a biocatalyst immobilized on a natural enzyme support | | Bioresource technology |
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| Assessment of bacterial diversity in agricultural by-product compost by sequencing of cultivated isolates and amplified rDNA restriction analysis | | Applied microbiology and biotechnology |
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| Rothia marina sp. nov., isolated from an intertidal sediment of the South China Sea | | Antonie van Leeuwenhoek |
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| Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods | | International journal of food microbiology |
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| Rhizome-associated bacterial communities of healthy and declining reed stands in Lake Velencei, Hungary | | Hydrobiologia |
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| Bacteria of subclass γ-Proteobacteria associated with commercial Argopecten purpuratus (Lamark, 1819) hatcheries in Chile | | Aquaculture |
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| PCR-based identification of the pathogenic bacterium, Acaricomes phytoseiuli, in the biological control agent Phytoseiulus persimilis (Acari: Phytoseiidae) | | Biological control |
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| Evaluation and development of diagnostic methods for Renibacterium salmoninarum causing bacterial kidney disease (BKD) in the UK | | Aquaculture |
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| Antivibrio activity of recombinant lysozyme expressed from black tiger shrimp, Penaeus monodon | | Aquaculture |
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| Selection and identification of bacteria isolated from waste crude oil with polycyclic aromatic hydrocarbons removal capacities | | Systematic and applied microbiology |
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| Development of multiplex PCR assay for simultaneous detection of five bacterial fish pathogens | | Veterinary microbiology |
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| Polymerase chain reaction detection of Renibacterium salmoninarum in fish: Validation of a modified protocol | | Aquaculture |
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