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| Effect of prolonged refrigeration on the protein and microbial profile of human milk | | International dairy journal |
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| Management practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil | | Veterinary parasitology |
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| Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | | International journal of food microbiology |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Ferrous ammonium phosphate (FeNH₄PO ₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink | | European journal of nutrition |
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| Characteristics of a calcium–milk coagulum | | Journal of food engineering |
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| Evaluating the protective efficacy of a trivalent vaccine containing Akabane virus, Aino virus and Chuzan virus against Schmallenberg virus infection | | Veterinary research |
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| Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate | | Ecotoxicology and environmental safety |
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| Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing | | Journal of food engineering |
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| Effect of teeth amalgam on mercury levels in the colostrums human milk in Lenjan | | Environmental monitoring and assessment |
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| Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows | | Tropical plant biology |
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| Factors affecting goat milk production and quality | | Small ruminant research |
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| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
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| Development of a real-time PCR assay for the detection of cow and donkey milk | | European food research and technology |
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| Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology | | International journal of food microbiology |
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| (GTG)₅-PCR fingerprinting for the classification and identification of coagulase-negative Staphylococcus species from bovine milk and teat apices: A comparison of type strains and field isolates | | Veterinary microbiology |
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| Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation | | Small ruminant research |
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| Assessment of daily intake of trace elements by Kakrapar adult population through ingestion pathway | | Environmental monitoring and assessment |
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| Repertoire of Escherichia coli agonists sensed by innate immunity receptors of the bovine udder and mammary epithelial cells | | Veterinary research |
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| Effects of intra-mammary bacterial infection with coagulase negative staphylococci and stage of lactation on shedding of epithelial cells and infiltration of leukocytes into milk: Comparison among cows, goats and sheep | | Veterinary immunology and immunopathology |
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| Estimation of thyroid doses and health risks resulting from the intake of radioactive iodine in foods and drinking water by the citizens of Tokyo after the Fukushima nuclear accident | | Chemosphere |
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| Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture | | International journal of food microbiology |
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| Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices | | International dairy journal |
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| Preserved goat milk as a valid sample for the PCR detection of Mycoplasma agalactiae | | Small ruminant research |
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| Presence of Ostertagia ostertagi antibodies in bulk tank milk from cattle herds in northern Spain | | Veterinary parasitology |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Lactation curves of dairy camels in an intensive system | | Tropical plant biology |
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| Mycobacterium avium ssp. paratuberculosis in foods: current evidence and potential consequences | | International journal of dairy technology |
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| High-pressure-induced changes in bovine milk: a review | | International journal of dairy technology |
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| Breast milk contains relevant neurotrophic factors and cytokines for enteric nervous system development | | Molecular nutrition and food research |
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| Time-to-event analysis of predictors for recovery from Salmonella Dublin infection in Danish dairy herds between 2002 and 2012 | | Preventive veterinary medicine |
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| Design and methodology of choice feeding experiments with ruminant livestock | | Applied animal behaviour science |
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| Exploring systems responses to mitigation of GHG in UK dairy farms | | Agriculture, ecosystems and environment |
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| Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya | | Zoonoses and public health |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Interaction of milk α- and β-caseins with tea polyphenols | | Food chemistry |
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| Net analyte signal standard addition method for simultaneous determination of sulphadiazine and trimethoprim in bovine milk and veterinary medicines | | Food chemistry |
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| Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant | | Food research international |
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| Production performance and milk composition of dairy cows fed different concentrations of flax hulls | | Animal feed science and technology |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| A survey analysis of grassland dairy farming in Ireland, investigating grassland management, technology adoption and sward renewal | | Grass and forage science |
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| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese | | Animal feed science and technology |
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| Mycoplasma bovis and otitis in dairy calves in the United Kingdom | | Veterinary journal |
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| Rheological properties of rennet-induced milk gels as affected by high pressure treatment at different temperatures | | Journal of food, agriculture and environment |
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| Characterization of organic particulates present in milk factory process waters used for reuse along with aerobically digested effluent wastewater | | Bioresource technology |
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| Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents | | Journal of ethnopharmacology |
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| A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods | | Food analytical methods |
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| Reproductive Issues Arising from Different Management Systems in the Dairy Industry | | Reproduction in domestic animals |
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| Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits | | World journal of microbiology and biotechnology |
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| Identification of yeasts associated with milk products using traditional and molecular techniques | | Food microbiology |
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| Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates | | International dairy journal |
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| First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP) | | Food chemistry |
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| Flow properties and tube friction factor of milk cream: influence of temperature and fat content | | Journal of food process engineering |
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| Levels and patterns of hydroxylated polychlorinated biphenyls (OH-PCBs) and their associations with thyroid hormones in hooded seal (Cystophora cristata) mother–pup pairs | | Aquatic toxicology |
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| Long-Term Rice and Green Manure Rotation Alters the Endophytic Bacterial Communities of the Rice Root | | Microbial ecology |
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| The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats | | Journal of animal physiology and animal nutrition |
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| A survey of Mycoplasma agalactiae in dairy sheep farms in Spain | | BMC veterinary research |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| 挪威奶山羊乳中αs1-酪蛋白“零” 型变异体呈现高频率 — 影响着乳组成、 胶束大小及凝乳特性 | | Dairy science and technology |
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| Sub-zonal versus intracytoplasmic injection produces a higher rate of cloned caprine-bovine interspecies blastocysts | | Small ruminant research |
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| Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis | | International dairy journal |
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| Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows [Erratum: 2009 Mar. 16, v. 149, no. 3-4, p. 356-357.] | | Animal feed science and technology |
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| Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk | | International journal of food microbiology |
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| Milk fatty acids: Mammary synthesis could limit transfer from duodenum in cows | | European journal of lipid science and technology |
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| Analysis of the electrical conductivity in milking fractions as a mean for detecting and characterizing mastitis in goats | | Small ruminant research |
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| Modifications of milk constituents during processing: A preliminary benchmarking study | | International dairy journal |
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| Levels of PCDDs, PCDFs, and dioxin-like PCBs in human milk among Hong Kong mothers | | Science of the total environment |
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| In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota | | International dairy journal |
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| Effects of glandular bacterial infection and stage of lactation on milk clotting parameters: Comparison among cows, goats and sheep | | International dairy journal |
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| Medetomidine continuous rate intravenous infusion in horses in which surgical anaesthesia is maintained with isoflurane and intravenous infusions of lidocaine and ketamine | | Veterinary anaesthesia and analgesia |
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| Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol | | Food biophysics |
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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Genetic evaluation of IS900 partial sequence of Mycobacterium avium subsp. paratuberculosis Brazilian isolates from bovine milk | | Tropical plant biology |
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| Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet | | Dairy science and technology |
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| Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk | | Food chemistry |
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| Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk | | Journal of food process engineering |
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| Formation, Stability, and Properties of an Algae Oil Emulsion for Application in UHT Milk | | Food and bioprocess technology |
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| Effect of microfiltration of milk on plasmin activity | | International dairy journal |
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| Long-term transfer of global fallout ¹³⁷Cs to cow’s milk in Iceland | | Environmental monitoring and assessment |
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| Fish meal – nutritive value | | Journal of animal physiology and animal nutrition |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Multi-objective optimization using MS Excel with an application to design of a falling-film evaporator system | | Food and bioproducts processing |
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| Transfer of maternal cytokines to suckling piglets: In vivo and in vitro models with implications for immunomodulation of neonatal immunity | | Veterinary immunology and immunopathology |
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| Principles of Mastitis Treatment in Sheep and Goats | | veterinary clinics of North America |
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| Detection of caprine casein in ovine Halloumi cheese | | International dairy journal |
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| Persistent organic pollutants (POPs) in human milk: A biomonitoring study in rural areas of Flanders (Belgium) | | Chemosphere |
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| Milk pasteurization at low temperature under N₂O pressure | | Journal of food engineering |
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| The Comparison of Antioxidative/Oxidative Profile in Blood, Colostrum and Milk of Early Post‐partum Cows and Their Newborns | | Reproduction in domestic animals |
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| Effects of genetic line and feeding system on methane emissions from dairy systems | | Animal feed science and technology |
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| Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region | | The international journal of behavioral nutrition and physical activity |
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| Phagocytic and bactericidal activity of blood and milk-resident neutrophils against Staphylococcus aureus in primiparous and multiparous cows during early lactation | | Veterinary microbiology |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Effect of micronutrient supplementation on the immune function of crossbred dairy cows under semi-arid tropical environment | | Tropical plant biology |
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| Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits | | Journal of food engineering |
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| Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study | | The American journal of clinical nutrition |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Determination of chloramphenicol, enrofloxacin and 29pesticides residues in bovine milk by liquid chromatography–tandem mass spectrometry | | Chemosphere |
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| Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk | | International dairy journal |
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| Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatography | | Food chemistry |
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