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| Development and evaluation of social cognitive measures related to adolescent dietary behaviors | | international journal of behavioral nutrition and physical activity |
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| Motivation and goal attainment. The role of compensatory beliefs | | Appetite |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Fungal Assemblages Associated with Roots of Halophytic and Non-halophytic Plant Species Vary Differentially Along a Salinity Gradient | | Microbial ecology |
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| Effects of imaging snacking on subsequent intentions and consumption | | Appetite |
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| Pycnogenol® improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats | | Phytotherapy research |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Active gaming in Dutch adolescents: a descriptive study | | international journal of behavioral nutrition and physical activity |
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| Erratum to ‘The shaping role of hunger on self-reported external eating status’ [Appetite 57 (2) (2011) 318–320] | | Appetite |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| An architecture for government action on adaptation to climate change. An editorial comment | | Climatic change |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| The influence of several changes in atmospheric states over semi-arid areas on the incidence of mental health disorders | | International journal of biometeorology |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| CO₂ Uptake and Fixation by Endosymbiotic Chemoautotrophs from the Bivalve Solemya velum | | Applied and environmental microbiology AEM |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| BioBanking: an environmental scientist's view of the role of biodiversity banking offsets in conservation | | Biodiversity and conservation |
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| Fisherwomen in the Turkish fishery, southern Aegean Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases | | Nutrition |
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| Examining Biophysical and Socio-Demographic Factors across Mandated Tank Users in Urban Australia: A Linking Step towards Achieving Best Practices | | Water resources management |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| A Bayesian approach for calculating variable total maximum daily loads and uncertainty assessment | | Science of the total environment |
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| Friend or foe: Context dependent sensitivity to human behaviour in dogs | | Applied animal behaviour science |
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| Times for (Un)sustainability? Challenges and opportunities for developing behaviour change policy. A case-study of consumers at home and away | | Global environmental change |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children | | Journal of nutrition education and behavior |
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| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
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| Accuracy of home enteral feed preparation for children with inherited metabolic disorders | | Journal of human nutrition and dietetics |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Alpha1 receptor antagonist in the median raphe nucleus evoked hyperphagia in free-feeding rats | | Appetite |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| Mitigation of marine mammal bycatch in U.S. fisheries since 1994 | | Biological conservation |
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| Functional imaging of biophoton responses of plants to fungal infection | | European journal of plant pathology |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Use of purchase preference options to increase no preference frequencies in placebo preference tests | | Journal of sensory studies |
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| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| Walkable new urban LEED_Neighborhood-Development (LEED-ND) community design and children's physical activity: selection, environmental, or catalyst effects? | | The international journal of behavioral nutrition and physical activity |
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| Dietary selection of L'Hoest monkeys in Kalinzu forest reserve, southwestern Uganda | | African journal of ecology |
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| Compensatory growth of Chinese shrimp, Fenneropenaeus chinensis following hypoxic exposure | | Aquaculture international |
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| Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization | | Journal of rural health |
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| Role of dung beetle feeding mechanisms in limiting the suitability of species as hosts for the nematode Spirocerca lupi | | Medical and veterinary entomology |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| Diet, obesity and obesogenic trends in two generations of Swedish women | | European journal of nutrition |
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| Limited availability and higher cost of gluten‐free foods | | Journal of human nutrition and dietetics |
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| Lexicon for the sensory description of French bread in Japan | | Journal of sensory studies |
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| Sediment targets for informing river catchment management: international experience and prospects | | Hydrological processes |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women | | European journal of nutrition |
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| Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants | | Veterinary microbiology |
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| Ten years of continuous observations of stratospheric ozone depleting gases at Monte Cimone (Italy) — Comments on the effectiveness of the Montreal Protocol from a regional perspective | | Science of the total environment |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia | | Nutrition |
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| Physical activity and body composition outcomes of the GreatFun2Run intervention at 20 month follow-up | | The international journal of behavioral nutrition and physical activity |
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| Willingness to pay for GMO labeling policies: the case of Korea | | Journal of food safety |
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| Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial | | Nutrition journal |
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| Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry | | Food chemistry |
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| Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame | | Appetite |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity | | Journal of the American Dietetic Association |
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| Explaining the role of binge eating behaviour in weight loss post bariatric surgery | | Appetite |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Differences in Perceptions of Communication, Tourism Benefits, and Management Issues in a Protected Area of Rural Kenya | | Environmental management |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change | | Journal of the American Dietetic Association |
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| BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making | | Preventive veterinary medicine |
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| Towards Ethically Improved Animal Experimentation in the Study of Animal Reproduction | | Reproduction in domestic animals |
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| Rheological and sensory quality of ready-to-bake Chapatti during frozen storage | | Journal of food quality |
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| New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood | | Food research international |
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| Assessing environmental risks of transgenic plants | | Ecology letters |
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| Formaldehyde personal exposure measurements and time weighted exposure estimates in children | | Chemosphere |
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| Mealtime family interactions in home environments of children with loss of control eating | | Appetite |
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| Plain-water intake and risk of type 2 diabetes in young and middle-aged women | | The American journal of clinical nutrition |
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| Harmonization of regulations for invertebrate biocontrol agents in Europe: progress, problems and solutions | | Journal of applied entomology |
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| Trenches like fences make good neighbours: Revenue sharing around Kibale National Park, Uganda | | Journal for nature conservation |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food‐choice decisions | | Nutrition reviews |
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| Genetic differentiation across North America in the generalist moth Heliothis virescens and the specialist H. subflexa | | Molecular ecology |
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| Mercury levels and trends (1993–2009) in bream (Abramis brama L.) and zebra mussels (Dreissena polymorpha) from German surface waters | | Chemosphere |
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| A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products | | Meat science |
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| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Homestead‐ and community‐scale multiple‐use water services: unlocking new investment opportunities to achieve the Millennium development Goals | | Irrigation and drainage |
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| Mercury and Other Metals in Feathers of Common Eider (Somateria mollissima) and Tufted Puffin (Fratercula cirrhata) from the Aleutian Chain of Alaska | | Archives of environmental contamination and toxicology |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Looking at the unseen: combining animal bio-logging and stable isotopes to reveal a shift in the ecological niche of a deep diving predator | | Ecography |
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| Parental feeding behaviours and motivations. A qualitative study in mothers of UK pre-schoolers | | Appetite |
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| Context dependency and consumer acceptance of risk reducing strategies — A choice experiment study on Salmonella risks in pork | | Food research international |
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