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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| In vitro digestibility and allergenicity of emulsified hen egg | | Food research international |
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| Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption | | Nutrition |
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| Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view | | Environmental monitoring and assessment |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation | | Food chemistry |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Tomato allergy: impact of genotype and environmental factors on the biological response | | Journal of the science of food and agriculture |
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| Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | | European food research and technology |
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| Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine | | European food research and technology |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Safety assessment of nonbrowning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops | | Plant biotechnology journal |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| No evidence for enhanced parvalbumin concentration in light muscle of transgenic coho salmon (Oncorhynchus kisutch) | | European food research and technology |
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| Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii) | | Food chemistry |
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| Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase | | Journal of the science of food and agriculture |
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| Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past | | Weed research |
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| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form | | Food chemistry |
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| Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens | | Food control |
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| Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff | | Molecular nutrition and food research |
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| Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process | | Food analytical methods |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Longterm persistence of proteolytic activities in frass of Blattella germanica increases its allergenic potential | | Medical and veterinary entomology |
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| Crystal structure analysis of NP24-I: a thaumatin-like protein | | Planta |
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| A numerical model of birch pollen emission and dispersion in the atmosphere. Model evaluation and sensitivity analysis | | International journal of biometeorology |
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| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein | | Molecular nutrition and food research |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Efficient Extraction of Thioreodoxin from Saccharomyces cerevisiae by Ethanol | | Applied and environmental microbiology AEM |
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| Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin | | Food chemistry |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| The purification and characterisation of allergenic hazelnut seed proteins | | Molecular nutrition and food research |
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| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods | | Trends in food science and technology |
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| Paving the Way for Invasive Species: Road Type and the Spread of Common Ragweed (Ambrosia artemisiifolia) | | Environmental management |
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| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay | | Food chemistry |
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| Jatropha curcas hemagglutinin is similar to a 2S albumin allergen from the same source and has unique sugar affinities | | Planta |
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| Climate sensitivity of allergenic taxa in Central Europe associated with new climate change related forces | | Science of the total environment |
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| Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers | | Journal of sensory studies |
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| Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity | | Molecular nutrition and food research |
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| Comparison of the immunogenicity of yak milk and cow milk | | European food research and technology |
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| Modeling the dispersion of Ambrosia artemisiifolia L. pollen with the model system COSMO-ART | | International journal of biometeorology |
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| Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens | | European food research and technology |
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| First ring-trial validation of real-time PCR methods for the quantification of allergenic food ingredients | | European food research and technology |
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| Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review | | Dairy science and technology |
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| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
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| Seasonal Dynamics of House Dust Mites in Dust Samples Collected From Sleeping Places in North‐Western Poland | | Zoonoses and public health |
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| Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein | | Molecular nutrition and food research |
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| In vitro digestion methods for assessing the effect of food structure on allergen breakdown | | Molecular nutrition and food research |
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| ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins | | Food analytical methods |
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| Protease-activated receptor-2 induces proinflammatory cytokine and chemokine gene expression in canine keratinocytes | | Veterinary immunology and immunopathology |
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| High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac | | Molecular nutrition and food research |
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| Common ragweed (Ambrosia artemisiifolia) dry matter allocation and partitioning under different nitrogen and density levels | | Weed biology and management |
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| Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food | | Food chemistry |
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| Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice | | Journal of the science of food and agriculture |
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| Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk | | Food chemistry |
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| In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn | | European food research and technology |
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| Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing | | Journal of the science of food and agriculture |
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| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
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| Distinct invasion sources of common ragweed (Ambrosia artemisiifolia) in Eastern and Western Europe | | Biological invasions |
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| Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality | | Food research international |
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| Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks | | Molecular nutrition and food research |
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| Determination of potential allergenic fungal flora and its clinical reflection in suburban elementary schools in Izmir | | Environmental monitoring and assessment |
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| Impact of food processing on the structural and allergenic properties of food allergens | | Molecular nutrition and food research |
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| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | | Food chemistry |
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| Molecular cloning and functional expression of allergenic sarcoplasmic calcium‐binding proteins from Penaeus shrimps | | Journal of the science of food and agriculture |
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| Development of three real-time PCR assays to detect peanut allergen residue in processed food products | | European food research and technology |
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| Atmospheric invasion of non-native pollen in the Mediterranean region | | American journal of botany |
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| Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice | | Food chemistry |
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| Development of real-time PCR assays for the detection of lupin residues in food products | | European food research and technology |
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| Allergenic and immunogenic potential of cow's milk β‐lactoglobulin and caseins evidenced without adjuvant in germ‐free mice | | Molecular nutrition and food research |
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| Aspects of food processing and its effect on allergen structure | | Molecular nutrition and food research |
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| Characterization of plant food allergens: An overview on physicochemical and immunological techniques | | Molecular nutrition and food research |
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| Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound | | European food research and technology |
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| Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review | | Trends in food science and technology |
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| Airborne pollen of allergenic herb species in Toledo (Spain) | | Environmental monitoring and assessment |
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| Comparative evaluation of allergic sensitization to milk proteins of cow, buffalo and goat | | Small ruminant research |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process | | Food chemistry |
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| Food protein functionality: A comprehensive approach | | Food hydrocolloids |
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| Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivars | | Food chemistry |
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| Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients | | International journal of food science and technology |
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| Utility of animal models for evaluating hypoallergenicity | | Molecular nutrition and food research |
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| Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food | | Food analytical methods |
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| Ragweed pollen observed in Turkey: Detection of sources using back trajectory models | | Science of the total environment |
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| Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds | | European food research and technology |
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| Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity | | Molecular nutrition and food research |
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| Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food | | Food chemistry |
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| Food matrix standards for the quantification of allergenic food ingredients using real-time PCR | | European food research and technology |
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| The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients | | Applied microbiology and biotechnology |
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| Combined effect of glycation and sodium carbonate–bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin | | Journal of the science of food and agriculture |
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| Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union | | International journal of food microbiology |
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| Fish allergy: fish and products thereof | | Journal of food science |
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| Rapid detection of fish major allergen parvalbumin by surface plasmon resonance biosensor | | Journal of food science |
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| Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains | | Food research international |
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| Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure | | European food research and technology |
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