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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| The biology of lysine acetylation integrates transcriptional programming and metabolism | | Nutrition and metabolism |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Genetic manipulation of lysine catabolism in maize kernels | | Plant molecular biology |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| ORIGINAL ARTICLE: Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method*,† | | Journal of animal physiology and animal nutrition |
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| Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems | | Food research international |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| Arabidopsis thaliana proliferating cell nuclear antigen has several potential sumoylation sites | | Journal of experimental botany |
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| Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil | | Journal of food engineering |
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| Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission | | Journal of animal science |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Cytotoxicity of Maillard reaction products determined with a peptide spot library | | Molecular nutrition and food research |
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| A Heteromeric RNA-Binding Protein Is Involved in Maintaining Acrophase and Period of the Circadian Clock | | Plant physiology |
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| Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry | | Aquaculture research |
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| Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases | | Food research international |
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| Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides | | Food hydrocolloids |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco | | Aquaculture nutrition |
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| Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds | | Food chemistry |
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| Arginine requirement and effect of arginine intake on immunity in largemouth bass, Micropterus salmoides | | Aquaculture nutrition |
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| Sorption regulates the fate of the amino acids lysine and leucine in soil aggregates | | European journal of soil science |
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| Effects of steam toasting on the digestibility and nitrogen utilization of Argentine and Chinese soybeans in growing Pigs | | Journal of animal physiology and animal nutrition |
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| Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed | | International journal of food science and technology |
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| Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease | | Molecular nutrition and food research |
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| Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages | | Meat science |
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| Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | | Aquaculture |
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| Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age | | Animal feed science and technology |
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| Corynebacterium glutamicum as a potent biocatalyst for the bioconversion of pentose sugars to value-added products | | Applied microbiology and biotechnology. |
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| The effects of pH, bromide and nitrite on halonitromethane and trihalomethane formation from amino acids and amino sugars | | Chemosphere |
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| Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain | | Food microbiology |
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| Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs | | Animal feed science and technology |
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| GABA, β-Alanine and Glycine in the Digestive Juice of Privet-Specialist Insects: Convergent Adaptive Traits Against Plant Iridoids | | Journal of chemical ecology |
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| Use of viscera extract from hybrid catfish (Clarias macrocephalus×Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle | | Food chemistry |
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| Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades | | Food chemistry |
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| A novel plasmid addiction system for large-scale production of cyanophycin in Escherichia coli using mineral salts medium | | Applied microbiology and biotechnology. |
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| Acetylation of H4K12 in porcine oocytes during in vitro aging: potential role of ooplasmic reactive oxygen species | | Theriogenology |
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| Clustering of Pathogen‐Response Genes in the Genome of Arabidopsis thaliana | | Journal of integrative plant biology |
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| Amino acid profiles and quality from lotus seed proteins | | Journal of the science of food and agriculture |
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| Predicted metabolizable energy density and amino acid profile of the crop contents of free‐living scarlet macaw chicks (Ara macao) | | Journal of animal physiology and animal nutrition |
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| Effect of dietary lysine to crude protein ratio on performance of male Ross 308 broiler chickens | | Tropical plant biology |
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| Synergistic effect of trichostatin A and scriptaid on the development of cloned rabbit embryos. | | Theriogenology |
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| Purification and characterization of a salinity induced alkaline protease from isolated spinach chloroplasts | | Acta physiologiae plantarum |
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| Quantitative l-lysine requirement of juvenile black sea bream (Sparus macrocephalus) | | Aquaculture nutrition |
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| The Medicago truncatula Lysine Motif-Receptor-Like Kinase Gene Family Includes NFP and New Nodule-Expressed Genes | | Plant physiology |
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| A convenient sample preparation protocol for scanning electron microscope examination of xylem-occluding bacterial biofilm on cut flowers and foliage | | Scientia horticulturae |
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| Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread | | Journal of cereal science |
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| Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal | | Animal feed science and technology |
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| Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine | | Journal of the World Aquaculture Society |
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| Effects of drying temperature and time of a canine diet extruded with a 4 or 8mm die on physical and nutritional quality indicators | | Animal feed science and technology |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Role of Cytochrome bd Oxidase from Corynebacterium glutamicum in Growth and Lysine Production | | Applied and environmental microbiology AEM |
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| Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts | | Animal production science |
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| Dietary lysine requirement of large yellow croaker (Pseudosciaena crocea, Richardson 1846) larvae | | Aquaculture research |
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| Glycation compounds in peanuts | | European food research and technology |
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| Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique—process characteristics and functionality of the isolates | | Journal of the science of food and agriculture |
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| ZINC TOLERANCE INDUCED BY IRON 1 reveals the importance of glutathione in the cross‐homeostasis between zinc and iron in Arabidopsis thaliana | | The plant journal |
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| A seed high-lysine trait is negatively associated with the TCA cycle and slows down Arabidopsis seed germination | | The new phytologist |
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| Comparative metabolic profiling-based improvement of rapamycin production by Streptomyces hygroscopicus | | Applied microbiology and biotechnology |
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| Rapid determination of swine available energy and amino acids in corn distillers dried grains with solubles by near-infrared reflectance spectroscopy | | Animal feed science and technology |
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| Enhancement of the Stability of a Prolipase from Rhizopus oryzae toward Aldehydes by Saturation Mutagenesis | | Applied and environmental microbiology AEM |
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| Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad | | European food research and technology |
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| Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges | | Journal of the science of food and agriculture |
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| Proteomic analysis of different period excretory secretory products from Clonorchis sinensis adult worms: molecular characterization, immunolocalization, and serological reactivity of two excretory secretory antigens—methionine aminopeptidase 2 and acid phosphatase | | Parasitology research |
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| Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed | | Food hydrocolloids |
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| Two Arabidopsis thaliana dihydrodipicolinate synthases, DHDPS1 and DHDPS2, are unequally redundant | | Functional plant biology |
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| Metabolically engineered soybean seed with enhanced threonine levels: biochemical characterization and seed-specific expression of lysine-insensitive variants of aspartate kinases from the enteric bacterium Xenorhabdus bovienii | | Plant biotechnology journal |
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| Dynamic chromatin remodelling of ciliate macronuclear DNA as determined by an optimized chromatin immunoprecipitation (ChIP) method for Paramecium tetraurelia | | Applied microbiology and biotechnology |
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| A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce | | European food research and technology |
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| ACTIN DEPOLYMERIZING FACTOR9 controls development and gene expression in Arabidopsis | | Plant molecular biology |
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| Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality | | Aquaculture |
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| Effect of different levels of amino acids on carcass composition and yield in broilers | | Animal production science |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| Recovery of protein from discharged wastewater during the production of chitin | | Bioresource technology |
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| Substitution of Ala-251 of the D1 reaction centre polypeptide with a charged residue results in impaired function of photosystem II | | Plant molecular biology |
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| Biochemical Basis and Molecular Genetics of Processing and Nutritional Quality Traits of Wheat | | Journal of plant biochemistry and biotechnology |
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| Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain | | International journal of food science and technology |
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| Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses | | Poultry science |
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| Characteristics and mathematical modeling of convective drying of quinoa (chenopodium quinoa willd.): influence of temperature on the kinetic parameters | | Journal of food processing and preservation |
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| Heterologous expression of Anabaena sp. PCC7120 cyanophycin metabolism genes cphA1 and cphB1 in Sinorhizobium (Ensifer) meliloti 1021 | | Applied microbiology and biotechnology. |
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| Effect of Dietary pH Adjustment on the Utilization of Supplemental Methionine and Lysine by Juvenile Common Carp, Cyprinus carpio | | Journal of the World Aquaculture Society |
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| Increase in antioxidant and anticancer effects of ginsenoside Re–lysine mixture by Maillard reaction | | Food chemistry |
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| BAT1, a bidirectional amino acid transporter in Arabidopsis | | Planta |
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| ORIGINAL ARTICLE: Molecular size distribution affects portal absorption rate of casein amino acids in rats | | Journal of animal physiology and animal nutrition |
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| Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates | | Meat science |
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| Estimation of the ideal ratio of standardized ileal digestible threonine to lysine for growing pigs (22–50kg) fed low crude protein diets supplemented with crystalline amino acids | | Animal feed science and technology |
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| ARABIDOPSIS TRITHORAX-RELATED3/SET DOMAIN GROUP2 is Required for the Winter-Annual Habit of Arabidopsis thaliana | | Plant and cell physiology |
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| Amplified Expression of Fructose 1,6-Bisphosphatase in Corynebacterium glutamicum Increases In Vivo Flux through the Pentose Phosphate Pathway and Lysine Production on Different Carbon Sources | | Applied and environmental microbiology AEM |
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| Amino acids with basic amino side chain accelerate the pro-oxidant ability of polyphenolic compounds | | Food chemistry |
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| The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells | | Nutrition and metabolism |
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| Endosperm Protein Quality and Kernel Modification in the Quality Protein Maize Inbred Lines | | Journal of plant biochemistry and biotechnology |
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| Mutation of OsALDH7 causes a yellow-colored endosperm associated with accumulation of oryzamutaic acid A in rice | | Planta |
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| Ubiquitin Lysine 63 Chain-Forming Ligases Regulate Apical Dominance in Arabidopsis | | The plant cell |
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| Structural, kinetic and computational investigation of Vitis vinifera DHDPS reveals new insight into the mechanism of lysine-mediated allosteric inhibition | | Plant molecular biology |
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| Effects of NaCl and pH on the structural conformations of kidney bean vicilin | | Food chemistry |
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