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4409 items, grouped by Calendar Year (view ungrouped items)

Year (4409)   
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry
Food hydrocolloids

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
Lebensmittel-Wissenschaft

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Immunotoxicity of 1-methyl-3-octylimidazolium bromide on brocarded carp (Cyprinus carpio L.)
Ecotoxicology and environmental safety

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Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates
Applied and environmental microbiology AEM.

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One-pot bioconversion of sucrose to trehalose using enzymatic sequential reactions in combined cross-linked enzyme aggregates
Bioresource technology

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Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies
Clinical nutrition

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Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities
Lebensmittel-Wissenschaft

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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International dairy journal

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Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer
Clinical nutrition

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The effect of different dietary iron levels on growth and hepatic iron concentration in juvenile gibel carp (Carassius auratus gibelio)
Zeitschrift fur angewandte Ichthyologie

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Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates
International journal of food science and technology

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Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka
Aquatic toxicology

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Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
International dairy journal

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Detection of colostrum-derived alloantibodies in calves with bovine neonatal pancytopenia
Veterinary immunology and immunopathology

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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

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Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats
Small ruminant research

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Effects of dietary administration of Echinacea purpurea on growth indices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) fingerlings
Fish physiology and biochemistry

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Sesquiterpenes from the roots of Illicium dunnianum
Phytochemistry

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Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats
Phytotherapy research

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Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
Journal of the American Dietetic Association

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Effects of platelet-activating factor on the interaction of Trypanosoma cruzi with Rhodnius prolixus
Parasitology research

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

(Click to View)
Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Improvements of immune status, intestinal integrity and gain performance in the early-weaned calves parenterally supplemented with l-alanyl-l-glutamine dipeptide
Veterinary immunology and immunopathology

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Vitellogenin-like protein measurement in caged Gammarus fossarum males as a biomarker of endocrine disruptor exposure: Inconclusive experience
Aquatic toxicology

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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements
Food hydrocolloids

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Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies
Veterinary clinics of North America

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

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Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis
Research in veterinary science

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp
Molecular nutrition and food research

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Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae
Food chemistry

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Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings
Industrial crops and products

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Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection
Journal of the World Aquaculture Society

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Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour
Food chemistry

(Click to View)
Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration
Veterinary immunology and immunopathology

(Click to View)
Seed-based expression systems for plant molecular farming
Plant biotechnology journal

(Click to View)
Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

(Click to View)
Nε-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response
Molecular nutrition and food research

(Click to View)
Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster)
Journal of food biochemistry

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Evidence of host adaptation in Lawsonia intracellularis infections
Veterinary research

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Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase
Molecular nutrition and food research

(Click to View)
Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis
Nutrition

(Click to View)
Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
Fish physiology and biochemistry

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The hematological response to exhaustive exercise in ‘all-fish’ growth hormone transgenic common carp (Cyprinus carpio L.)
Aquaculture

(Click to View)
Generation and validation of canine single chain variable fragment phage display libraries
Veterinary immunology and immunopathology

(Click to View)
Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice
Food chemistry

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Inhibitory effects of Cinnamomum cassia extract on atopic dermatitis-like skin lesions induced by mite antigen in NC/Nga mice
Journal of ethnopharmacology

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Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement
Food chemistry

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Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study
Nutrition research

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Total intravenous anaesthesia by boluses or by continuous rate infusion of propofol in mute swans (Cygnus olor)
Veterinary anaesthesia and analgesia

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Development of a hyena immunology toolbox
Veterinary immunology and immunopathology

(Click to View)
In vitro and in vivo immunomodulatory activities of iridoids fraction from Barleria prionitis Linn
Journal of ethnopharmacology

(Click to View)
The bone-strengthening activity of milk basic protein is not dependent on lactoferrin
International dairy journal

(Click to View)
Development of enzyme-linked immunosorbent assays for plasma vitellogenin in Chinese rare minnow (Gobiocypris rarus)
Chemosphere

(Click to View)
Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification
Food biophysics

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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

(Click to View)
Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks
Poultry science

(Click to View)
Maternal antibodies in a wild altricial bird: effects on offspring immunity, growth and survival
The journal of animal ecology

(Click to View)
Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry
Veterinary dermatology

(Click to View)
Influence of the rapeseed protein hydrolysis process on CHO cell growth
Bioresource technology

(Click to View)
Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

(Click to View)
Stewartia koreana extract stimulates proliferation and migration of human endothelial cells and induces neovasculization in vivo
Phytotherapy research

(Click to View)
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
International dairy journal

(Click to View)
The effect of nematode administration on canine atopic dermatitis
Veterinary parasitology

(Click to View)
Nutritional properties of mussels Mytilus galloprovincialis
European food research and technology

(Click to View)
The neonatal Fc receptor plays a crucial role in the metabolism of IgG in livestock animals
Veterinary immunology and immunopathology

(Click to View)
Micronutrient deficiency in obese subjects undergoing low calorie diet
Nutrition journal

(Click to View)
Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

(Click to View)
Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

(Click to View)
Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet
Journal of ethnopharmacology

(Click to View)
Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats
Food chemistry

(Click to View)
Ultrasonographic evaluation of abdominal distension in 52 camels (Camelus dromedarius)
Research in veterinary science

(Click to View)
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide
Food control

(Click to View)
Serum Retinol Is Associated with Stage of Pregnancy and the Acute Phase Response in Pregnant Women in Guinea-Bissau
Journal of nutrition

(Click to View)
Effects of dietary glutamine on inflammatory mediator gene expressions in rats with streptozotocin-induced diabetes
Nutrition

(Click to View)
Gene expression profiles in the testis associated with testis–ova in adult Japanese medaka (Oryziaslatipes) exposed to 17α-ethinylestradiol
Chemosphere

(Click to View)
Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma
Phytotherapy research

(Click to View)
Primary infection protects pigs against re-infection with Lawsonia intracellularis in experimental challenge studies
Veterinary microbiology

(Click to View)
A new malaria antigen produces partial protection against Plasmodium yoelii challenge
Parasitology research

(Click to View)
New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein
Food hydrocolloids

(Click to View)
Spotted Fever Group – Rickettsiae in the Tyrols: Evidence by Seroepidemiology and PCR
Zoonoses and public health

(Click to View)
Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers
Clinical nutrition

(Click to View)
Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Nutrition

(Click to View)
The inhibitory effects of 5‐hydroxy‐3,6,7,8,3′,4′‐hexamethoxyflavone on human colon cancer cells
Molecular nutrition and food research

(Click to View)
Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
Nutrition and metabolism

(Click to View)
Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide
Food biophysics

(Click to View)
Arabidopsis thaliana RGXT1 and RGXT2 Encode Golgi-Localized (1,3)-α-D-Xylosyltransferases Involved in the Synthesis of Pectic Rhamnogalacturonan-II
The plant cell

(Click to View)
Evidence of zinc deficiency in competitive swimmers
Nutrition

(Click to View)
Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

(Click to View)
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

(Click to View)
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans
Plant biotechnology journal

(Click to View)
Insemination with Sex Sorted Fresh Bovine Spermatozoa Processed in the Presence of Antioxidative Substances
Reproduction in domestic animals

(Click to View)
Haemato-biochemical responses and induction of HSP70 to dietary phosphorus in Catla catla (Hamilton) fingerlings
Fish physiology and biochemistry

(Click to View)
Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes
Plant biotechnology journal

(Click to View)
New lignans from Syringa reticulata var. mandshurica
Chemistry of natural compounds

all 4409 items...