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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry | | Food hydrocolloids |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Immunotoxicity of 1-methyl-3-octylimidazolium bromide on brocarded carp (Cyprinus carpio L.) | | Ecotoxicology and environmental safety |
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| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
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| One-pot bioconversion of sucrose to trehalose using enzymatic sequential reactions in combined cross-linked enzyme aggregates | | Bioresource technology |
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| Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies | | Clinical nutrition |
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| Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities | | Lebensmittel-Wissenschaft |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer | | Clinical nutrition |
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| The effect of different dietary iron levels on growth and hepatic iron concentration in juvenile gibel carp (Carassius auratus gibelio) | | Zeitschrift fur angewandte Ichthyologie |
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| Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates | | International journal of food science and technology |
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| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
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| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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| Detection of colostrum-derived alloantibodies in calves with bovine neonatal pancytopenia | | Veterinary immunology and immunopathology |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats | | Small ruminant research |
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| Effects of dietary administration of Echinacea purpurea on growth indices and biochemical and hematological indices in rainbow trout (Oncorhynchus mykiss) fingerlings | | Fish physiology and biochemistry |
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| Sesquiterpenes from the roots of Illicium dunnianum | | Phytochemistry |
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| Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats | | Phytotherapy research |
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| Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study | | Journal of the American Dietetic Association |
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| Effects of platelet-activating factor on the interaction of Trypanosoma cruzi with Rhodnius prolixus | | Parasitology research |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Improvements of immune status, intestinal integrity and gain performance in the early-weaned calves parenterally supplemented with l-alanyl-l-glutamine dipeptide | | Veterinary immunology and immunopathology |
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| Vitellogenin-like protein measurement in caged Gammarus fossarum males as a biomarker of endocrine disruptor exposure: Inconclusive experience | | Aquatic toxicology |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies | | Veterinary clinics of North America |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis | | Research in veterinary science |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp | | Molecular nutrition and food research |
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| Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae | | Food chemistry |
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| Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings | | Industrial crops and products |
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| Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection | | Journal of the World Aquaculture Society |
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| Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour | | Food chemistry |
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| Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration | | Veterinary immunology and immunopathology |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Nε-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response | | Molecular nutrition and food research |
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| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
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| Evidence of host adaptation in Lawsonia intracellularis infections | | Veterinary research |
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| Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase | | Molecular nutrition and food research |
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| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
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| Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures | | Fish physiology and biochemistry |
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| The hematological response to exhaustive exercise in ‘all-fish’ growth hormone transgenic common carp (Cyprinus carpio L.) | | Aquaculture |
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| Generation and validation of canine single chain variable fragment phage display libraries | | Veterinary immunology and immunopathology |
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| Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice | | Food chemistry |
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| Inhibitory effects of Cinnamomum cassia extract on atopic dermatitis-like skin lesions induced by mite antigen in NC/Nga mice | | Journal of ethnopharmacology |
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| Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement | | Food chemistry |
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| Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study | | Nutrition research |
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| Total intravenous anaesthesia by boluses or by continuous rate infusion of propofol in mute swans (Cygnus olor) | | Veterinary anaesthesia and analgesia |
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| Development of a hyena immunology toolbox | | Veterinary immunology and immunopathology |
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| In vitro and in vivo immunomodulatory activities of iridoids fraction from Barleria prionitis Linn | | Journal of ethnopharmacology |
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| The bone-strengthening activity of milk basic protein is not dependent on lactoferrin | | International dairy journal |
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| Development of enzyme-linked immunosorbent assays for plasma vitellogenin in Chinese rare minnow (Gobiocypris rarus) | | Chemosphere |
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| Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification | | Food biophysics |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks | | Poultry science |
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| Maternal antibodies in a wild altricial bird: effects on offspring immunity, growth and survival | | The journal of animal ecology |
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| Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry | | Veterinary dermatology |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal | | Animal feed science and technology |
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| Stewartia koreana extract stimulates proliferation and migration of human endothelial cells and induces neovasculization in vivo | | Phytotherapy research |
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| Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk | | International dairy journal |
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| The effect of nematode administration on canine atopic dermatitis | | Veterinary parasitology |
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| Nutritional properties of mussels Mytilus galloprovincialis | | European food research and technology |
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| The neonatal Fc receptor plays a crucial role in the metabolism of IgG in livestock animals | | Veterinary immunology and immunopathology |
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| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
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| Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients | | Nutrition research |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet | | Journal of ethnopharmacology |
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| Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats | | Food chemistry |
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| Ultrasonographic evaluation of abdominal distension in 52 camels (Camelus dromedarius) | | Research in veterinary science |
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| A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide | | Food control |
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| Serum Retinol Is Associated with Stage of Pregnancy and the Acute Phase Response in Pregnant Women in Guinea-Bissau | | Journal of nutrition |
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| Effects of dietary glutamine on inflammatory mediator gene expressions in rats with streptozotocin-induced diabetes | | Nutrition |
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| Gene expression profiles in the testis associated with testis–ova in adult Japanese medaka (Oryziaslatipes) exposed to 17α-ethinylestradiol | | Chemosphere |
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| Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma | | Phytotherapy research |
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| Primary infection protects pigs against re-infection with Lawsonia intracellularis in experimental challenge studies | | Veterinary microbiology |
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| A new malaria antigen produces partial protection against Plasmodium yoelii challenge | | Parasitology research |
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| New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein | | Food hydrocolloids |
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| Spotted Fever Group – Rickettsiae in the Tyrols: Evidence by Seroepidemiology and PCR | | Zoonoses and public health |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Potato fiber protects the small intestinal wall against the toxic influence of acrylamide | | Nutrition |
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| The inhibitory effects of 5‐hydroxy‐3,6,7,8,3′,4′‐hexamethoxyflavone on human colon cancer cells | | Molecular nutrition and food research |
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| Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men | | Nutrition and metabolism |
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| Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide | | Food biophysics |
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| Arabidopsis thaliana RGXT1 and RGXT2 Encode Golgi-Localized (1,3)-α-D-Xylosyltransferases Involved in the Synthesis of Pectic Rhamnogalacturonan-II | | The plant cell |
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| Evidence of zinc deficiency in competitive swimmers | | Nutrition |
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| Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice | | Journal of the science of food and agriculture |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Recombinant antibody 2G12 produced in maize endosperm efficiently neutralizes HIV-1 and contains predominantly single-GlcNAc N-glycans | | Plant biotechnology journal |
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| Insemination with Sex Sorted Fresh Bovine Spermatozoa Processed in the Presence of Antioxidative Substances | | Reproduction in domestic animals |
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| Haemato-biochemical responses and induction of HSP70 to dietary phosphorus in Catla catla (Hamilton) fingerlings | | Fish physiology and biochemistry |
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| Neutralizing antibodies against rotavirus produced in transgenically labelled purple tomatoes | | Plant biotechnology journal |
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| New lignans from Syringa reticulata var. mandshurica | | Chemistry of natural compounds |
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