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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| Targeted transcriptional repression using a chimeric TALE-SRDX repressor protein | | Plant molecular biology |
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| The mixed xylem sap proteome of Fusarium oxysporum-infected tomato plants | | Molecular plant pathology |
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| Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology | | Applied and environmental microbiology AEM |
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| High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes | | International journal of food microbiology |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity | | Food control |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
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| Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China | | Food control |
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| Use of intercellular washing fluid to investigate the secreted proteome of the rice–Magnaporthe interaction | | Journal of plant research |
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| Production of Dehydroamino Acid-Containing Peptides by Lactococcus lactis | | Applied and environmental microbiology AEM |
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| Identification of Streptococcus equi ssp. zooepidemicus surface associated proteins by enzymatic shaving | | Veterinary microbiology |
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| Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods | | Food control |
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| Microbial Protein in Soil: Influence of Extraction Method and C Amendment on Extraction and Recovery | | Microbial ecology |
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| The Trichomonas vaginalis hydrogenosome proteome is highly reduced relative to mitochondria, yet complex compared with mitosomes | | International journal for parasitology |
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| Inhibition of enteropathogenic Escherichia coli adhesion on host epithelial cells by Holarrhena antidysenterica (L.) WALL | | Phytotherapy research |
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| Responses of Azospirillum brasilense to Nitrogen Deficiency and to Wheat Lectin: A Diffuse Reflectance Infrared Fourier Transform (DRIFT) Spectroscopic Study | | Microbial ecology |
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| Purification and characterization of bacteriocin from weissella paramesenteroides dfr-8, an isolate from cucumber (cucumis sativus) | | Journal of food biochemistry |
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| Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products | | European food research and technology |
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| Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers | | Antonie van Leeuwenhoek |
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| Several components of SKP1/Cullin/F‐box E3 ubiquitin ligase complex and associated factors play a role in Agrobacterium‐mediated plant transformation | | The new phytologist |
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| Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei | | Aquaculture |
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| Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets | | European journal of lipid science and technology |
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| Immunoproteomic identification of immunogenic proteins in Cronobacter sakazakii strain BAA-894 | | Applied microbiology and biotechnology |
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| The Mth60 fimbriae of Methanothermobacter thermoautotrophicus are functional adhesins | | Environmental microbiology |
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| Efficient and Stable Display of Functional Proteins on Bacterial Magnetic Particles Using Mms13 as a Novel Anchor Molecule | | Applied and environmental microbiology AEM |
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| Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171 | | World journal of microbiology and biotechnology |
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| Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products | | Food control |
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| Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon | | Antonie van Leeuwenhoek |
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| Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties | | Food control |
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| The flagella of F18ab Escherichia coli is a virulence factor that contributes to infection in a IPEC-J2 cell model in vitro | | Veterinary microbiology |
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| Spiteful interactions between sympatric natural isolates of Xenorhabdus bovienii benefit kin and reduce virulence | | Journal of evolutionary biology |
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| Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat | | International journal of food microbiology |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films | | Food hydrocolloids |
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| Microbial engineering of dehydro-amino acids and lanthionines in non-lantibiotic peptides | | Antonie van Leeuwenhoek |
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| Vaccines designed to protect against Mycobacterium tuberculosis infection may aid the identification of novel vaccine constructs and diagnostic antigens for bovine tuberculosis | | Veterinary microbiology |
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| Dissection and Modulation of the Four Distinct Activities of Nisin by Mutagenesis of Rings A and B and by C-Terminal Truncation | | Applied and environmental microbiology AEM |
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| Antimicrobial activity of nobiletin and tangeretin against Pseudomonas | | Food chemistry |
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| Identification of bacterial protein markers and enolase as a plant response protein in the infection of Olea europaea subsp. europaea by Pseudomonas savastanoi pv. savastanoi | | European journal of plant pathology |
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| Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010 | | Applied microbiology and biotechnology |
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| A protein phosphatase 1 gamma (PP1γ) of the human protozoan parasite Trichomonas vaginalis is involved in proliferation and cell attachment to the host cell | | International journal for parasitology |
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| Microbial Extracellular Polymeric Substances (EPS) in Fresh Water Sediments | | Microbial ecology |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding | | Food control |
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| Characterization of the Structural Gene Encoding Nisin F, a New Lantibiotic Produced by a Lactococcus lactis subsp. lactis Isolate from Freshwater Catfish (Clarias gariepinus) | | Applied and environmental microbiology AEM |
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| Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand | | Applied and environmental microbiology AEM |
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| Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334 | | Applied microbiology and biotechnology |
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| Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product | | Meat science |
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| Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates | | Journal of food processing and preservation |
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| Identification of genes expressed by Phakopsora pachyrhizi, the pathogen causing soybean rust, at a late stage of infection of susceptible soybean leaves | | Plant pathology |
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| Analysis of nisin A, nisin Z and their degradation products by LCMS/MS | | Food chemistry |
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| Bacteriocin T8, a Novel Class IIa sec-Dependent Bacteriocin Produced by Enterococcus faecium T8, Isolated from Vaginal Secretions of Children Infected with Human Immunodeficiency Virus | | Applied and environmental microbiology AEM |
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| Lactic acid bacteria from fermented table olives | | Food microbiology |
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| Synergistic activity of Cyt1A from Bacillus thuringiensis subsp. israelensis with Bacillus sphaericus B101 H5a5b against Bacillus sphaericus B101 H5a5b-resistant strains of Anopheles stephensi Liston (Diptera: Culicidae) | | Parasitology research |
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| Evaluation of the immunogenicity of Mycobacterium avium subsp. paratuberculosis (MAP) stress-associated recombinant proteins | | Veterinary microbiology |
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| Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration | | Journal of food processing and preservation |
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| Enhanced Green Fluorescent Protein Expression in Pleurotus ostreatus for In Vivo Analysis of Fungal Laccase Promoters | | Applied biochemistry and biotechnology |
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| Evaluation of various salt levels and different dairy proteins in combination with microbial transglutaminase on the quality characteristics of restructured pork ham | | International journal of food science and technology |
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| Combination with plant extracts improves the inhibitory action of divergicin M35 against Listeria monocytogenes | | Journal of food quality |
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| In vitro rapid evolution of fungal immunomodulatory proteins by DNA family shuffling | | Applied microbiology and biotechnology |
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| Identification of Potential Type III Secretion Proteins via Heterologous Expression of Vibrio parahaemolyticus DNA | | Applied and environmental microbiology AEM. |
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| Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845 | | Journal of food science |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes | | European food research and technology |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin | | Applied biochemistry and biotechnology |
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| The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese | | International dairy journal |
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| Escherichia coli virulence factors | | Veterinary immunology and immunopathology |
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| The role of interactions between phage and bacterial proteins within the infected cell: a diverse and puzzling interactome | | Environmental microbiology |
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| Bioluminescence-based identification of nisin producers — A rapid and simple screening method for nisinogenic bacteria in food samples | | International journal of food microbiology |
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| Effect of Biofilm Growth on Expression of Surface Proteins of Actinomyces naeslundii Genospecies 2 | | Applied and environmental microbiology AEM |
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| Virulence genes in blaCTX-MEscherichia coli isolates from chickens and humans | | Research in veterinary science |
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| Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures | | Lebensmittel-Wissenschaft |
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| Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari | | International journal of food microbiology |
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| The class IId bacteriocin thuricin-17 increases plant growth | | Planta |
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| Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens | | Applied and environmental microbiology AEM |
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| In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs | | Animal feed science and technology |
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| Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria | | Food research international |
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| Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology | | Applied and environmental microbiology AEM |
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| Metabolism of amino acids, dipeptides and tetrapeptides by Lactobacillus sakei | | Food microbiology |
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| Comparative effects of lactic acid, nisin, coating combinated and alone applications on some postmortem quality criteria of refrigerated sardina pilchardus | | Journal of food quality |
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| Control of the Harmful Alga Microcystis aeruginosa and Absorption of Nitrogen and Phosphorus by Candida utilis | | Applied biochemistry and biotechnology |
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| Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants | | Microbial ecology |
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| Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes | | International journal of food microbiology |
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| Enteric methane mitigation technologies for ruminant livestock: a synthesis of current research and future directions | | Environmental monitoring and assessment |
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| New preservation technologies: Possibilities and limitations | | International dairy journal |
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| Involvement of Two Latex-Clearing Proteins during Rubber Degradation and Insights into the Subsequent Degradation Pathway Revealed by the Genome Sequence of Gordonia polyisoprenivorans Strain VH2 | | Applied and environmental microbiology AEM. |
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| Microbiological and physicochemical characterization of natural fermented camel meat sausage | | Journal of food processing and preservation |
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| Campylobacter jejuni Strains Compete for Colonization in Broiler Chicks | | Applied and environmental microbiology AEM |
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| Evaluation of two outer membrane proteins, Aha1 and OmpW of Aeromonas hydrophila as vaccine candidate for common carp | | Veterinary immunology and immunopathology |
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| Development of a novel live vaccine delivering enterotoxigenic Escherichia coli fimbrial antigens to prevent post-weaning diarrhea in piglets | | Veterinary immunology and immunopathology |
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| Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese | | Food microbiology |
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| Effects of Saccharomyces cerevisiae and monensin on digestion, ruminal parameters, and balance of nitrogenous compounds of beef cattle fed diets with different starch concentrations | | Tropical plant biology |
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| Evaluation of heat-labile enterotoxins type IIa and type IIb in the pathogenicity of enterotoxigenic Escherichia coli for neonatal pigs | | Veterinary microbiology |
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| Design and Application of Highly Responsive Fluorescence Resonance Energy Transfer Biosensors for Detection of Sugar in Living Saccharomyces cerevisiae Cells | | Applied and environmental microbiology AEM |
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