(Click to View)
| Antiretroviral activity of fucoidans extracted from the brown seaweed Adenocystis utricularis | | Phytotherapy research |
|
(Click to View)
| Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork | | Meat science |
|
(Click to View)
| Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties | | Meat science |
|
(Click to View)
| Effect of pretreatment conditions of brown algae by supercritical fluids on yield and structural characteristics of fucoidans | | Chemistry of natural compounds |
|
(Click to View)
| Toxicological evaluation of fucoidan from Undaria pinnatifidain vitro and in vivo | | Phytotherapy research |
|
(Click to View)
| Antiviral Effect of Fucoidan Extracted from the Brown Seaweed, Sargassum wightii, on Shrimp Penaeus monodon Postlarvae against White Spot Syndrome Virus | | Journal of the World Aquaculture Society |
|
(Click to View)
| Algal fucoidan: structural and size-dependent bioactivities and their perspectives | | Applied microbiology and biotechnology. |
|
(Click to View)
| Radioprotective effects of fucoidan in mice treated with total body irradiation | | Phytotherapy research |
|
(Click to View)
| Effect of Heparin, Fucoidan and Other Polysaccharides on Adhesion of Enterohepatic Helicobacter Species to Murine Macrophages | | Applied biochemistry and biotechnology |
|
(Click to View)
| Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage | | Food chemistry |
|
(Click to View)
| Seasonal variations of the composition, structural features, and antitumor properties of polysaccharides from Padina pavonica (Lebanon) as a function of composition | | Chemistry of natural compounds |
|
(Click to View)
| Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach | | Food hydrocolloids |
|
(Click to View)
| An Antithrombotic Fucoidan, Unlike Heparin, Does Not Prolong Bleeding Time in a Murine Arterial Thrombosis Model: A Comparative Study of Undaria pinnatifida sporophylls and Fucus vesiculosus | | Phytotherapy research |
|
(Click to View)
| Fucoidan directly regulates the chemotaxis of canine peripheral blood polymorphonuclear cells by activating F-actin polymerization | | Veterinary immunology and immunopathology |
|
(Click to View)
| In vitro antioxidant properties of crude extracts and compounds from brown algae | | Food chemistry |
|
(Click to View)
| Solid-Phase Colorimetric Method for the Quantification of Fucoidan | | Applied biochemistry and biotechnology |
|
(Click to View)
| Fucoidan from the sporophyll of Undaria pinnatifida suppresses adipocyte differentiation by inhibition of inflammation-related cytokines in 3T3-L1 cells | | Nutrition research |
|
(Click to View)
| The differential effect of high and low molecular weight fucoidans on the severity of collagen-induced arthritis in mice | | Phytotherapy research |
|
(Click to View)
| A new arylsulfatase from the marine mollusk Turbo chrysostomus | | Chemistry of natural compounds |
|
(Click to View)
| Amelioration of experimental autoimmune encephalomyelitis in Lewis rats treated with fucoidan | | Phytotherapy research |
|
(Click to View)
| Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium | | Animal feed science and technology |
|
(Click to View)
| Effect of supplementing varying inclusion levels of laminarin and fucoidan on growth performance, digestibility of diet components, selected faecal microbial populations and volatile fatty acid concentrations in weaned pigs | | Animal feed science and technology |
|
(Click to View)
| Effect of fucoidan on disease resistance of black tiger shrimp | | Aquaculture |
|
(Click to View)
| Effect of oversulfation on the chemical and biological properties of fucoidan | | Carbohydrate polymers |
|
(Click to View)
| Structure and antiviral activity of sulfated fucans from Stoechospermum marginatum | | Phytochemistry |
|
(Click to View)
| Rheological characterisation of polysaccharides extracted from brown seaweeds | | Journal of the science of food and agriculture |
|
(Click to View)
| Characterization of polysaccharides extracted from brown seaweeds | | Carbohydrate polymers |
|
(Click to View)
| An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro | | Nutrition research |
|
(Click to View)
| Impacts of feeding several components of the seaweed Ascophyllum nodosum on transported lambs | | Animal feed science and technology |
|
(Click to View)
| Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique | | Food chemistry |
|
(Click to View)
| Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan | | Food chemistry |
|