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| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
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| Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass | | Bioresource technology |
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| The effect of drought on C and N stable isotopes in different fractions of leaves, stems and roots of sensitive and tolerant beech ecotypes | | Plant, cell and environment |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
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| Galactose metabolism in cell walls of opening and senescing petunia petals | | Planta |
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| Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer | | Plant, cell and environment |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis | | Microbial ecology |
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| Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes | | Food chemistry |
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| Effect of residual lignin and heteropolysaccharides in nanofibrillar cellulose and nanopaper from wood fibers | | Cellulose |
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| Isoenzymes of Starch Phosphorylase in Triticale | | Journal of plant biochemistry and biotechnology |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis | | Cellulose |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Catalyzed modified clean fractionation of switchgrass | | Bioresource technology |
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| Regioselective cationization of cellulosic materials using an efficient solvent-minimizing spray-technique | | Cellulose |
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| Effect of a spacer on phthalocyanine functionalized cellulose nanofiber mats for decolorizing reactive dye wastewater | | Cellulose |
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| Two-Dimensional NMR Evidence for Cleavage of Lignin and Xylan Substituents in Wheat Straw Through Hydrothermal Pretreatment and Enzymatic Hydrolysis | | BioEnergy research |
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| Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch | | Food and bioprocess technology |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Interaction of naphthalene derivatives with soil: an experimental and theoretical case study | | European journal of soil science |
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| Interactions of ionic liquids with polysaccharides 9. Hydroxyalkylation of cellulose without additional inorganic bases | | Cellulose |
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| The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 | | World journal of microbiology and biotechnology |
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| In situ measurement of tensile elastic moduli of individual component polymers with a 3D assembly mode in wood cell walls | | Journal of wood science |
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| Effects of buffer and temperature on formation of furan, acetic acid and formic acid from carbohydrate model systems | | Lebensmittel-Wissenschaft |
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| Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids | | Journal of animal physiology and animal nutrition |
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| Hydrolysis of cellulose over functionalized glucose-derived carbon catalyst in ionic liquid | | Bioresource technology |
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| Mid-infrared diffuse reflectance spectroscopy for the rapid analysis of plant root composition | | Geoderma |
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| Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats | | Phytotherapy research |
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| Genetic diversity and expression analysis of granule bound starch synthase I gene in the new world grain amaranth (Amaranthus cruentus L.) | | Journal of cereal science |
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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Optimization of processing conditions for the pretreatment of wheat straw using aqueous ionic liquid | | Bioresource technology |
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| Application of biodegradable natural polymers for flocculated sedimentation of clay slurry | | Bioresource technology |
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| Functional aspects of floral nectar secretion of Ananas ananassoides, an ornithophilous bromeliad from the Brazilian savanna | | Annals of botany |
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| Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. | | The new phytologist |
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| Survival, growth and biochemical parameters of silver catfish, Rhamdia quelen (Quoy & Gaimard, 1824), juveniles exposed to different dissolved oxygen levels | | Aquaculture research |
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
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| Formation and remobilisation of soil microbial residue. Effect of clay content and repeated additions of cellulose and sucrose | | Biology and fertility of soils |
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| Effect of cationic polymethacrylates on the rheology and flocculation of microfibrillated cellulose | | Cellulose |
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| Use and Misuse of Forest-harvested Fruits in the Iquitos Area | | Conservation biology the journal of the Society for Conservation Biology |
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| Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | | Science of the total environment |
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| Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content | | International journal of food science and technology |
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| Evaluation of an integrated sponge - Granular activated carbon fluidized bed bioreactor for treating primary treated sewage effluent | | Bioresource technology |
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| Variations in Cellulosic Ultrastructure of Poplar | | BioEnergy research |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell | | Bioresource technology |
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| Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests | | European journal of soil science |
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| Theoretical and observed biogas production from plant biomass of different fibre contents | | Bioresource technology |
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| Mechanisms of enhanced cellulosic bioethanol fermentation by co-cultivation of Clostridium and Thermoanaerobacter spp. | | Bioresource technology |
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| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
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| Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 2: Thermally-upgraded insulating papers | | Cellulose |
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| Cellulose fibers modified by Eu3+-doped yttria-stabilized zirconia nanoparticles | | Cellulose |
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| High-concentration sugars production from corn stover based on combined pretreatments and fed-batch process | | Bioresource technology |
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| Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties | | European food research and technology |
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| Study on melting and crystallization of short-linear chains from debranched waxy starches by in situ synchrotron wide-angle X-ray diffraction | | Journal of cereal science |
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| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
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| Homogenous synthesis of 3-allyloxy-2-hydroxypropyl-cellulose in NaOH/urea aqueous system | | Cellulose |
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| Effects of Escherichia coli heat-stable enterotoxin and guanylin on the barrier integrity of intestinal epithelial T84 cells | | Veterinary immunology and immunopathology |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Potential of deoxynivalenol to induce transcription factors in human hepatoma cells | | Molecular nutrition and food research |
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| Construction and characterization of different fusion proteins between cellulases and β-glucosidase to improve glucose production and thermostability | | Bioresource technology |
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| Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA-based stable isotope probing | | Environmental microbiology |
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| Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements | | Food chemistry |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex | | Food chemistry |
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| Substrate-specific transcription of the enigmatic GH61 family of the pathogenic white-rot fungus Heterobasidion irregulare during growth on lignocellulose | | Applied microbiology and biotechnology. |
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| Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior | | Journal of food engineering |
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| Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties | | Cellulose |
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| Higher drip loss is associated with protein oxidation | | Meat science |
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| Hydrolysis of cellulose in SO3H-functionalized ionic liquids | | Bioresource technology |
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| Tie-dyed1 and Sucrose export defective1 act independently to promote carbohydrate export from maize leaves | | Planta |
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| Bio-kinetic analysis on treatment of textile dye wastewater using anaerobic batch reactor | | Bioresource technology |
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| Impaired sucrose induction1 encodes a conserved plant-specific protein that couples carbohydrate availability to gene expression and plant growth | | The plant journal |
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| Triphenyltin induced growth inhibition and antioxidative responses in the green microalga Scenedesmus quadricauda | | Ecotoxicology. |
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| Anti-diabetic activity of Chiliadenus iphionoides | | Journal of ethnopharmacology |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Cell morphology and chemical characteristics of corn stover fractions | | Industrial crops and products |
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| Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids | | Food hydrocolloids |
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| In situ synthesis of a Cu-BTC metal–organic framework (MOF 199) onto cellulosic fibrous substrates: cotton | | Cellulose |
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| Biosynthesis of non-cellulosic polysaccharides of plant cell walls | | Phytochemistry |
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| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
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| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| The regulation of jejunal induction of the maltase-glucoamylase gene by a high-starch/low-fat diet in mice | | Molecular nutrition and food research |
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| Estimation of the surface sulfur content of cellulose nanocrystals prepared by sulfuric acid hydrolysis | | Cellulose |
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| An α-amylase (At4g25000) in Arabidopsis leaves is secreted and induced by biotic and abiotic stress | | Plant, cell and environment |
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(Click to View)
| Chemical composition and microstructure of milled barley fractions | | European food research and technology |
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(Click to View)
| Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley | | Food chemistry |
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| Conductive paper through LbL multilayering with conductive polymer: dominant factors to increase electrical conductivity | | Cellulose |
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| Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs | | Plant molecular biology |
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| Material design of retardation films with extraordinary wavelength dispersion of orientation birefringence: a review | | Cellulose |
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| One-pot quantitative hydrolysis of lignocelluloses mediated by black liquor | | Bioresource technology |
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(Click to View)
| The effects of four different pretreatments on enzymatic hydrolysis of sweet sorghum bagasse | | Bioresource technology |
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(Click to View)
| Iron gall ink-induced corrosion of cellulose: aging, degradation and stabilization. Part 2: application on historic sample material | | Cellulose |
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| Production of Microbial Cellulose by a Bacterium Isolated from Fruit | | Applied biochemistry and biotechnology |
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| Structuring of indirectly expanded snacks based on potato ingredients: A review | | Journal of food engineering |
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