(Click to View)
| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| Aerobic Biodegradation of 2,2'-Dithiodibenzoic Acid Produced from Dibenzothiophene Metabolites | | Applied and environmental microbiology AEM |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| The Comparison of Lutein Production by Scenesdesmus sp. in the Autotrophic and the Mixotrophic Cultivation | | Applied biochemistry and biotechnology |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Galactose metabolism in cell walls of opening and senescing petunia petals | | Planta |
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| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
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| One-pot bioconversion of sucrose to trehalose using enzymatic sequential reactions in combined cross-linked enzyme aggregates | | Bioresource technology |
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| Interaction between Rice MYBGA and the Gibberellin Response Element Controls Tissue-Specific Sugar Sensitivity of α-Amylase Genes | | The plant cell |
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| Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | | Food chemistry |
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| Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168 | | Applied biochemistry and biotechnology |
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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose | | Fitoterapia |
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| Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer | | Plant, cell and environment |
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| Safety and therapeutic efficacy of undenatured type-ii collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses | | Journal of animal physiology and animal nutrition |
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(Click to View)
| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
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| Influence of land application of dairy factory effluent on soil nutrient status and the size, activity, composition and catabolic capability of the soil microbial community | | Applied soil ecology |
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| Defensive Spiroketals from Asceles glaber (Phasmatodea): Absolute Configuration and Effects on Ants and Mosquitoes | | Journal of chemical ecology |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes | | Aquatic toxicology |
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| Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment | | Journal of the science of food and agriculture |
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| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
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| Catalyzed modified clean fractionation of switchgrass | | Bioresource technology |
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| Comparative in vitro efficacy of antimicrobial shampoos: a pilot study | | Veterinary dermatology |
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| In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition | | Animal feed science and technology |
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| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in Tomato | | Plant physiology |
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| Simultaneous production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol by a recombinant strain of Klebsiella pneumoniae | | Bioresource technology |
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| Investigations into the biodegradation of microcystin-LR mediated by the biofilm in wintertime from a biological treatment facility in a drinking-water treatment plant | | Bioresource technology |
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| Verminephrobacter aporrectodeae sp. nov. subsp. tuberculatae and subsp. caliginosae, the specific nephridial symbionts of the earthworms Aporrectodea tuberculata and A. caliginosa | | Antonie van Leeuwenhoek |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 | | World journal of microbiology and biotechnology |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation | | Plant, cell and environment |
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| Effects of buffer and temperature on formation of furan, acetic acid and formic acid from carbohydrate model systems | | Lebensmittel-Wissenschaft |
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| Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids | | Journal of animal physiology and animal nutrition |
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| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
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| Hydrolysis of cellulose over functionalized glucose-derived carbon catalyst in ionic liquid | | Bioresource technology |
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| Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components | | Journal of forestry research |
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| Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates | | Bioresource technology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Construction of homologous and heterologous synthetic sucrose utilizing modules and their application for carotenoid production in recombinant Escherichia coli | | Bioresource technology |
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| Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats | | Phytotherapy research |
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| Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis | | Food chemistry |
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| The presence of the glycolysis operon in SAR11 genomes is positively correlated with ocean productivity | | Environmental microbiology |
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| Lignin properties in topsoils of a beech/oak forest after 8 years of manipulated litter fall: relevance of altered input and oxidation of lignin | | Plant and soil |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Thermogravimetric kinetics of corn stalk pretreated by oleaginous fungi Cunninghamella echinulata | | Bioresource technology |
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| Effects of platelet-activating factor on the interaction of Trypanosoma cruzi with Rhodnius prolixus | | Parasitology research |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Oxidative stress is a consequence, not a cause, of aluminum toxicity in the forage legume Lotus corniculatus | | The new phytologist |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| Asymbiotic seed germination and in vitro seedling development of Cymbidium aloifolium (L.) Sw.: a multipurpose orchid | | Journal of plant biochemistry and biotechnology |
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| Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum | | Food chemistry |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance | | Antonie van Leeuwenhoek |
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| Effect of short‐term water restriction in hot season on some blood parameters and immune response to Newcastle disease vaccine of local and commercial layers in the late phase of production | | Journal of animal physiology and animal nutrition |
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| Alleviation of hyperhydricity of sugarcane plantlets produced in RITA® vessels and genotypic and phenotypic characterization of acclimated plants | | South African journal of botany |
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| Optimization of processing conditions for the pretreatment of wheat straw using aqueous ionic liquid | | Bioresource technology |
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| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Functional aspects of floral nectar secretion of Ananas ananassoides, an ornithophilous bromeliad from the Brazilian savanna | | Annals of botany |
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| Survival, growth and biochemical parameters of silver catfish, Rhamdia quelen (Quoy & Gaimard, 1824), juveniles exposed to different dissolved oxygen levels | | Aquaculture research |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare | | Fish physiology and biochemistry |
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| Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation | | Food chemistry |
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| Effect of Formic Acid on Conversion of Fructose to 5-Hydroxymethylfurfural in Aqueous/Butanol Media | | BioEnergy research |
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| Formation and remobilisation of soil microbial residue. Effect of clay content and repeated additions of cellulose and sucrose | | Biology and fertility of soils |
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| A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats | | Small ruminant research |
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| Aqueous phase hydrogenolysis of glycerol to bio-propylene glycol over Pt–Sn catalysts | | Bioresource technology |
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| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | | Science of the total environment |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Role of water in the polymorphic transitions of small carbohydrates | | Food chemistry |
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| 24-Epibrassinolide alleviates salt-induced inhibition of productivity by increasing nutrients and compatible solutes accumulation and enhancing antioxidant system in wheat (Triticum aestivum L.) | | Acta physiologiae plantarum |
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| Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content | | International journal of food science and technology |
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(Click to View)
| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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(Click to View)
| Production of poly-N-acetylglucosamine by Staphylococcus saprophyticus BMSZ711: Characterization and production optimization | | Bioresource technology |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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(Click to View)
| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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(Click to View)
| Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols | | Applied and environmental microbiology AEM |
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| Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell | | Bioresource technology |
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(Click to View)
| An Improved Process of Ethanol Production from Hemicellulose: Bioconversion of Undetoxified Hemicellulosic Hydrolyzate from Steam-Exploded Corn Stover with a Domesticated Pichia stipitis | | Applied biochemistry and biotechnology |
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(Click to View)
| Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus | | Food hydrocolloids |
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(Click to View)
| Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L | | Aquaculture international |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments | | Food science and technology international |
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| Measuring carbon gains from fungal networks in understory plants from the tribe Pyroleae (Ericaceae): a field manipulation and stable isotope approach | | Oecologia |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves | | Food chemistry |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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