(Click to View)
| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato | | Journal of food quality |
|
(Click to View)
| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
|
(Click to View)
| Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization | | Journal of food process engineering |
|
(Click to View)
| Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in Tomato | | Plant physiology |
|
(Click to View)
| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
|
(Click to View)
| Standardization of harvesting age of bamboo shoots with respect to nutritional and anti-nutritional components | | Journal of forestry research |
|
(Click to View)
| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
|
(Click to View)
| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
|
(Click to View)
| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
|
(Click to View)
| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
|
(Click to View)
| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
|
(Click to View)
| Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation | | Food chemistry |
|
(Click to View)
| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
|
(Click to View)
| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
|
(Click to View)
| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
|
(Click to View)
| Characterization of polyphenol oxidase from rooster potato (solanum tuberosum cv rooster) | | Journal of food biochemistry |
|
(Click to View)
| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
|
(Click to View)
| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
|
(Click to View)
| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
|
(Click to View)
| Assessment of plasma concentrations of (−)-epigallocatechin gallate in mice following administration of a dose reflecting consumption of a standard green tea beverage | | Food chemistry |
|
(Click to View)
| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
|
(Click to View)
| Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm | | Theriogenology |
|
(Click to View)
| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
|
(Click to View)
| Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate | | Journal of the science of food and agriculture |
|
(Click to View)
| Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis | | Bioresource technology |
|
(Click to View)
| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
|
(Click to View)
| Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage | | International journal of food microbiology |
|
(Click to View)
| Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes | | Industrial crops and products |
|
(Click to View)
| Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus | | Food hydrocolloids |
|
(Click to View)
| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
|
(Click to View)
| Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages | | Acta physiologiae plantarum |
|
(Click to View)
| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
|
(Click to View)
| Micronutrient deficiency in obese subjects undergoing low calorie diet | | Nutrition journal |
|
(Click to View)
| Effect of triadimefon: a triazole fungicide on oxidative stress defense system and eugenol content in Ocimum tenuiflorum L. | | Acta physiologiae plantarum |
|
(Click to View)
| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
|
(Click to View)
| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
|
(Click to View)
| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
|
(Click to View)
| Proportion of circulating chicken heterophils and CXCLi2 expression in response to Salmonella enteritidis are affected by genetic line and immune modulating diet | | Veterinary immunology and immunopathology |
|
(Click to View)
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | | European journal of lipid science and technology |
|
(Click to View)
| Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of embryonic exposure to α‐lipoic acid or ascorbic acid on hatching rate and development of zebrafish (Danio rerio) | | Aquaculture research |
|
(Click to View)
| Re‐evaluating the role of ascorbic acid and phenolic glycosides in ozone scavenging in the leaf apoplast of Arabidopsis thaliana L. | | Plant, cell and environment |
|
(Click to View)
| Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying | | International journal of food science and technology |
|
(Click to View)
| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
|
(Click to View)
| Partial properties of polyphenol oxidase in mango (mangifera indica l. cv. tainong) pulp | | Journal of food biochemistry |
|
(Click to View)
| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
|
(Click to View)
| Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas | | Food chemistry |
|
(Click to View)
| Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C | | Postharvest biology and technology |
|
(Click to View)
| The antioxidant properties of whey permeate treated fresh-cut tomatoes | | Food chemistry |
|
(Click to View)
| Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | | Nutrition |
|
(Click to View)
| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
|
(Click to View)
| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters | | Innovative food science and emerging technologies |
|
(Click to View)
| Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound | | Food chemistry |
|
(Click to View)
| Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India | | Plant foods for human nutrition |
|
(Click to View)
| Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | | Food chemistry |
|
(Click to View)
| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
|
(Click to View)
| Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc | | Plant foods for human nutrition |
|
(Click to View)
| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
|
(Click to View)
| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
|
(Click to View)
| Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril | | International journal of food science and technology |
|
(Click to View)
| Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice | | European food research and technology |
|
(Click to View)
| Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments | | Journal of food engineering |
|
(Click to View)
| Assessment of the antimicrobial potential of roselle juice (zobo) from different varieties of roselle calyx | | Journal of food processing and preservation |
|
(Click to View)
| Toxic effects of chromium (VI) by maternal ingestion on liver function of female rats and their suckling pups | | Environmental toxicology |
|
(Click to View)
| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
|
(Click to View)
| Monitoring of dietary quality in outpatients by qualitative meal classification method | | Journal of human nutrition and dietetics |
|
(Click to View)
| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
|
(Click to View)
| Effect of thermosonication on bioactive compounds in watermelon juice | | Food research international |
|
(Click to View)
| Bio-preservation of fresh-cut tomatoes using natural antimicrobials | | European food research and technology |
|
(Click to View)
| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
|
(Click to View)
| The influence of different time durations of thermal processing on berries quality | | Food control |
|
(Click to View)
| Induction of somatic embryogenesis and analysis of genetic fidelity of in vitro-derived plantlets of Bambusa nutans Wall., using AFLP markers | | European journal of forest research |
|
(Click to View)
| Daily vitamin supplementation and hypovitaminosis after obesity surgery | | Nutrition |
|
(Click to View)
| Thermal decomposition of vitamin C: An evolved gas analysis−ion attachment mass spectrometry study | | Food chemistry |
|
(Click to View)
| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
|
(Click to View)
| Spectroscopic and kinetic studies of pear polyphenoloxidase inactivation by 4‐hexylresorcinol | | Journal of food biochemistry |
|
(Click to View)
| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
|
(Click to View)
| Mediterranean Diet Effect: an Italian picture | | Nutrition journal |
|
(Click to View)
| Effects of exogenous hydrogen sulfide on the ascorbate and glutathione metabolism in wheat seedlings leaves under water stress | | Acta physiologiae plantarum |
|
(Click to View)
| Oral administration of potassium bromate, a major water disinfection by-product, induces oxidative stress and impairs the antioxidant power of rat blood | | Chemosphere |
|
(Click to View)
| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
|
(Click to View)
| Induced polyploidization and its influence on yield, morphological, and qualitative characteristics of microtubers in Ullucus tuberosus | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet | | Food chemistry |
|
(Click to View)
| Effects of Simulated Acid Rain on the Antioxidative System in Cinnamomum philippinense Seedlings | | Water, air, and soil pollution |
|
(Click to View)
| Effects of glucose oxidase, hemicelluluas and ascorbic acid on dough and bread quality | | Journal of food quality |
|
(Click to View)
| Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits | | Food chemistry |
|
(Click to View)
| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
|
(Click to View)
| Polyamine catabolism influences antioxidative defense mechanism in shoots and roots of five wheat genotypes under high temperature stress | | Plant growth regulation |
|
(Click to View)
| Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid | | Food chemistry |
|
(Click to View)
| Hermaphrodite inbreds with better combining ability improve antioxidant properties in ridge gourd [Luffa acutangula (Roxb.) L.] | | Euphytica |
|
(Click to View)
| Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties | | Food chemistry |
|
(Click to View)
| Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear | | Journal of food quality |
|
(Click to View)
| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
|
(Click to View)
| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
|
(Click to View)
| Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry | | Food analytical methods |
|
(Click to View)
| Valuable Polyphenolic Antioxidants from Wine Vinasses | | Food and bioprocess technology |
|
| all 1733 items... |