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| Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa | | Phytochemistry |
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| Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168 | | Applied biochemistry and biotechnology |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Elevated mercury exposure and neurochemical alterations in little brown bats (Myotis lucifugus) from a site with historical mercury contamination | | Ecotoxicology. |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters | | European journal of lipid science and technology |
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| Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design | | Insect science |
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| Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats | | Small ruminant research |
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| Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment | | International journal of food science and technology |
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| Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats | | Phytotherapy research |
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| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
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| Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity | | Molecular nutrition and food research |
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| Characterization of Bioimprinted Tannase and Its Kinetic and Thermodynamics Properties in Synthesis of Propyl Gallate by Transesterification in Anhydrous Medium | | Applied biochemistry and biotechnology |
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| Antibacterial, Anti-Chlamydial, and Cytotoxic Activities of a Marine Snail (Hexaplex trunculus) Phospholipase A2: an In Vitro Study | | Applied biochemistry and biotechnology |
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| Energy status and immune system alterations in Elliptio complanata after ingestion of cyanobacteria Anabaena flos-aquae | | Ecotoxicology |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Effects of pulsed electric field on colloidal properties and storage stability of carrot juice | | International journal of food science and technology |
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| Wounding coordinately induces cell wall protein, cell cycle and pectin methyl esterase genes involved in tuber closing layer and wound periderm development | | Journal of plant physiology |
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| Characterization of triglyceride lipase genes of fission yeast Schizosaccharomyces pombe | | Applied microbiology and biotechnology |
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| Response of biomarkers in amphibian larvae to in situ exposures in a fruit‐producing region in North Patagonia, Argentina | | Environmental toxicology and chemistry |
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| Sublethal Effects of Waterborne Herbicides in Tropical Freshwater Fish | | Bulletin of environmental contamination and toxicology |
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| Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid | | European journal of lipid science and technology |
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| Differential induction of enzymes and genes involved in lipid metabolism in liver and visceral adipose tissue of juvenile yellow catfish Pelteobagrus fulvidraco exposed to copper | | Aquatic toxicology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Immobilization of lipase on methyl-modified silica aerogels by physical adsorption | | Bioresource technology |
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| Advance in chitosan hydrolysis by non-specific cellulases | | Bioresource technology |
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| Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis | | Bioresource technology |
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| Purification and characterization of acidic lipase from Aspergillus niger NCIM 1207 | | Bioresource technology |
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| Cell Surface Expression of Bacterial Esterase A by Saccharomyces cerevisiae and Its Enhancement by Constitutive Activation of the Cellular Unfolded Protein Response | | Applied and environmental microbiology AEM |
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| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | | European journal of lipid science and technology |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Plasma Cholinesterase Levels and Health Symptoms in Peruvian Farm Workers Exposed to Organophosphate Pesticides | | Archives of environmental contamination and toxicology |
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| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| A role for pectin de‐methylesterification in a developmentally regulated growth acceleration in dark‐grown Arabidopsis hypocotyls | | The new phytologist |
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| Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | | Food chemistry |
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| Resistance to diet-induced adiposity in cannabinoid receptor-1 deficient mice is not due to impaired adipocyte function | | Nutrition and metabolism |
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| Profiling the differentially expressed genes in two rice varieties during rapid grain-filling stages | | Acta physiologiae plantarum |
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| Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition | | Phytotherapy research |
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| A simple method for positional analysis of phosphatidylcholine | | Food chemistry |
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| Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira” | | Food control |
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| Isolation of Thermo-stable and Solvent-Tolerant Bacillus sp. Lipase for the Production of Biodiesel | | Applied biochemistry and biotechnology |
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| In Silico and Experimental Characterization of Chimeric Bacillus thermocatenulatus Lipase with the Complete Conserved Pentapeptide of Candida rugosa Lipase | | Applied biochemistry and biotechnology |
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| Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis | | Food and bioprocess technology |
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| Application of a combined approach involving classical random mutagenesis and metabolic engineering to enhance FK506 production in Streptomyces sp. RM7011 | | Applied microbiology and biotechnology |
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| Double Candida antarctica lipase B co-display on Pichia pastoris cell surface based on a self-processing foot-and-mouth disease virus 2A peptide | | Applied microbiology and biotechnology |
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| Adverse outcome pathways during zebrafish embryogenesis: A case study with paraoxon | | Aquatic toxicology |
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| Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening | | Phytochemistry |
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| Effects of dichlorvos and carbaryl on the activity of free and immobilized acetylcholinesterase | | Toxicol Ind Health |
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| Improved production of heterologous lipase in Trichoderma reesei by RNAi mediated gene silencing of an endogenic highly expressed gene | | Bioresource technology |
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| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Regioselective enzymatic undecylenoylation of 8-chloroadenosine and its analogs with biomass-based 2-methyltetrahydrofuran as solvent | | Bioresource technology |
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| Effect of dietary betaine levels on growth performance and hepatic intermediary metabolism of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater | | Aquaculture nutrition |
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| Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | | Journal of the World Aquaculture Society |
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| Hydrogen and polyhydroxybutyrate producing abilities of microbes from diverse habitats by dark fermentative process | | Bioresource technology |
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| Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis | | Aquaculture international |
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| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia | | Food analytical methods |
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| Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | | Applied and environmental microbiology AEM |
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| Glymes as new solvents for lipase activation and biodiesel preparation | | Bioresource technology |
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| Insecticide resistance, mixture potentiation and fitness in populations of the maize weevil (Sitophilus zeamais) | | Crop protection |
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| In situ exposure history modulates the molecular responses to carbamate fungicide Tattoo in bivalve mollusk | | Ecotoxicology |
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| Combined effects of technical grade fenitrothion, humic acids and particulate matter on cholinesterase activity in freshwater invertebrates | | Journal of soils and sediments |
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| Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species | | Food chemistry |
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| Effects of garlic oil on milk fatty acid profile and lipogenesis‐related gene expression in mammary gland of dairy goats | | Journal of the science of food and agriculture |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Acetylcholinesterase Inhibitory Potential and Insecticidal Activity of an Endophytic Alternaria sp. from Ricinus communis | | Applied biochemistry and biotechnology |
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| Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit | | Postharvest biology and technology |
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| The short form of the recombinant CAL-A-type lipase UM03410 from the smut fungus Ustilago maydis exhibits an inherent trans-fatty acid selectivity | | Applied microbiology and biotechnology. |
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| Hydrolytic activities of extracellular enzymes in thermophilic and mesophilic anaerobic sequencing-batch reactors treating organic fractions of municipal solid wastes | | Bioresource technology |
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| Effects of Chlorpyrifos Exposure on Growth and Food Utilization in Australian Catfish, Tandanus tandanus | | Bulletin of environmental contamination and toxicology |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Experimental Investigation and Optimization of Process Variables Affecting the Production of Extracellular Lipase by Kluyveromyces marxianus IFO 0288 | | Applied biochemistry and biotechnology |
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| Formation of oxidised chlorophyll catabolites in olives | | Journal of food composition and analysis |
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| Production of butyl-biodiesel using lipase physically-adsorbed onto electrospun polyacrylonitrile fibers | | Bioresource technology |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| The galactolipase activity of some microbial lipases and pancreatic enzymes | | European journal of lipid science and technology |
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| Single and combined effects of hypoxia and contaminated sediments on the amphipod Monoporeia affinis in laboratory toxicity bioassays based on multiple biomarkers | | Aquatic toxicology |
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| Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy | | Cellulose |
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| Improvement of biodiesel production by lipozyme TL IM-catalyzed methanolysis using response surface methodology and acyl migration enhancer | | Bioresource technology |
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| Production and characterization of human granulocyte–macrophage colony-stimulating factor (hGM-CSF) expressed in the oleaginous yeast Yarrowia lipolytica | | Applied microbiology and biotechnology. |
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| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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| Effects of acidification on PE activity, color and antioxidant properties of cold break tomato juice | | Journal of food quality |
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| Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit | | Postharvest biology and technology |
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| Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings: effects on digestive and metabolic responses | | Fish physiology and biochemistry |
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| Effects of imidacloprid exposure on Chironomus riparius Meigen larvae: Linking acetylcholinesterase activity to behaviour | | Ecotoxicology and environmental safety |
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| Stage-specific expression, immunolocalization of Clonorchis sinensis lysophospholipase and its potential role in hepatic fibrosis | | Parasitology research |
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| Microbial Activity and Community Composition during Bioremediation of Diesel-Oil-Contaminated Soil: Effects of Hydrocarbon Concentration, Fertilizers, and Incubation Time | | Microbial ecology |
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| Relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen | | Antonie van Leeuwenhoek |
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| Characterization of a New Cold-adapted Lipase from Pseudomonas sp. TK-3 | | Applied biochemistry and biotechnology |
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| Digestive enzyme activities during early ontogeny in Common snook (Centropomus undecimalis) | | Fish physiology and biochemistry |
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| Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Alkaloids biosynthesis by Pancratium maritimum L. shoots in liquid culture | | Acta physiologiae plantarum |
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| The mechanism of solvent effect on the positional selectivity of Candida antarctica lipase B during 1,3-diolein synthesis by esterification | | Bioresource technology |
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| Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | | Aquaculture |
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| Proteins Associated With the Early Intrauterine Equine Conceptus | | Reproduction in domestic animals |
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| Effects of oral chondroitin sulfate on lipid and antioxidant metabolisms in rats fed a high-fat diet | | Journal of food biochemistry |
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| Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends | | European journal of lipid science and technology |
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| Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) | | Lebensmittel-Wissenschaft |
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| Kalopanaxsaponins A and B Isolated from Kalopanax pictus Ameliorate Memory Deficits in Mice | | Phytotherapy research |
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| Acetylcholinesterase Activity, Lipid Peroxidation, and Bioaccumulation in Silver Catfish (Rhamdia quelen) Exposed to Cadmium | | Archives of environmental contamination and toxicology |
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