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| Overexpression of an Arabidopsis gene encoding a subtilase (AtSBT5.4) produces a clavata-like phenotype | | Planta |
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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Incidence of apoptosis and transcript abundance in bovine follicular cells is associated with the quality of the enclosed oocyte | | Theriogenology |
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| In vitro Embryo Production in Llamas (Lama glama) from In vivo Matured Oocytes with Raw Semen Processed with Androcoll‐E using Defined Embryo Culture Media | | Reproduction in domestic animals |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
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| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells | | Phytochemistry |
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| Luman recruiting factor regulates endoplasmic reticulum stress in mouse ovarian granulosa cell apoptosis | | Theriogenology |
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| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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| Ability of Clostridium butyricum to inhibit Escherichia coli-induced apoptosis in chicken embryo intestinal cells | | Veterinary microbiology |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae | | Aquaculture |
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| Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis | | Journal of the World Aquaculture Society |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| The Thylakoid Lumen Protease Deg1 Is Involved in the Repair of Photosystem II from Photoinhibition in Arabidopsis | | The plant cell |
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| Utilisation of chitinous materials in pigment adsorption | | Food chemistry |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Arabidopsis Cryptochrome 2 Completes Its Posttranslational Life Cycle in the Nucleus | | The plant cell |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus | | Aquaculture nutrition |
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| Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae | | Aquaculture nutrition |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants | | Journal of plant biochemistry and biotechnology |
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| A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas | | European food research and technology |
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| Methods for assessing feline immunodeficiency virus infection, infectivity and purification | | Veterinary immunology and immunopathology |
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| Immunoprotective effect of cysteine proteinase fractions from two Haemonchus contortus strains adapted to sheep and goats | | Veterinary parasitology |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Ajugalide-B (ATMA) is an anoikis-inducing agent from Ajuga taiwanensis with antiproliferative activity against tumor cells in vitro | | Phytochemistry |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| A novel F-box protein represses endothecial secondary wall thickening for anther dehiscence in Arabidopsis thaliana | | Journal of plant physiology |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
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| Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae) | | Phytochemistry |
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| Heat-stress-induced programmed cell death in Heterosigma akashiwo (Raphidophyceae) | | Harmful algae |
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| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses | | Journal of ethnopharmacology |
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| Midgut cysteine-proteinase activity in the velvetbean caterpillar (Anticarsia gemmatalis (Hübner)) | | Journal of pest science |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast | | International journal of food microbiology |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats | | Food research international |
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| Advance in chitosan hydrolysis by non-specific cellulases | | Bioresource technology |
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| Purification of a Protease Inhibitor from Hevea brasiliensis cell suspension and it’s effect on the growth of Phytophthora palmivora | | Journal of plant biochemistry and biotechnology |
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| Molecular cloning and mRNA expression of cathepsin C in white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Identification and characterization of blueberry latent spherical virus, a new member of subgroup C in the genus Nepovirus | | Archives of virology. |
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| Neriifolin S, a dimeric serine protease from Euphorbia neriifolia Linn.: Purification and biochemical characterisation | | Food chemistry |
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| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
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| Trypsin promotes efficient influenza vaccine production in MDCK cells by interfering with the antiviral host response | | Applied microbiology and biotechnology. |
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| Alteration of Leucine Aminopeptidase from Streptomyces septatus TH-2 to Phenylalanine Aminopeptidase by Site-Directed Mutagenesis | | Applied and environmental microbiology AEM |
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| Vibrio alginolyticus thermolabile hemolysin (TLH) induces apoptosis, membrane vesiculation and necrosis in sea bream erythrocytes | | Aquaculture |
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| Limited proteolysis regulates massive degradation of glycinin, storage 11S globulin from soybean seeds: An in vitro model | | Journal of plant physiology |
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| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
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| Occurrence of toxic Prymnesium parvum blooms with high protease activity is related to fish mortality in Hungarian ponds | | Harmful algae |
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| Growth and differentiation of primary and passaged equine bronchial epithelial cells under conventional and air-liquid-interface culture conditions | | BMC veterinary research |
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| Differential gene expression and apoptosis markers in presymptomatic scrapie affected sheep | | Veterinary microbiology |
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| Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | | Food chemistry |
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| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
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| Induction of a ricinosomal-protease and programmed cell death in tomato endosperm by gibberellic acid | | Planta |
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| Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira” | | Food control |
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| Proteomic analysis of the changed proteins of Trichinella spiralis infective larvae after co-culture in vitro with intestinal epithelial cells | | Veterinary parasitology |
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| Compatibility of garlic (Allium sativum L.) leaf agglutinin and Cry1Ac δ-endotoxin for gene pyramiding | | Applied microbiology and biotechnology |
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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Mechanisms for Dominant Follicle Selection in Monovulatory Species: A Comparison of Morphological, Endocrine and Intraovarian Events in Cows, Mares and Women | | Reproduction in domestic animals |
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| Cytochrome c and insect cell apoptosis | | Insect science |
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| Interaction of proteinase inhibitors with Cry1Ac toxicity and the presence of 15 chymotrypsin cDNAs in the midgut of the tobacco budworm, Heliothis virescens (F.) (Lepidoptera: Noctuidae) | | Pest management science |
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| Warming and increased precipitation have differential effects on soil extracellular enzyme activities in a temperate grassland | | Science of the total environment |
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| High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation | | Food chemistry |
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| In vitro digestibility and allergenicity of emulsified hen egg | | Food research international |
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| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Identification of Streptococcus equi ssp. zooepidemicus surface associated proteins by enzymatic shaving | | Veterinary microbiology |
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| Proline-Specific Extracellular Aminopeptidase Purified from Streptomyces lavendulae | | Applied biochemistry and biotechnology |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Functional characterization of the recombinant HIV-neutralizing monoclonal antibody 2F5 produced in maize seeds | | Plant molecular biology |
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| The effect of dietary carbohydrate on the appetite revival and glucose metabolism of juveniles of the spiny lobster, Jasus edwardsii | | Aquaculture |
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| Pruritus: an overview of current concepts | | Veterinary dermatology |
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| Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study | | Applied microbiology and biotechnology |
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| Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein | | Food chemistry |
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| The Ubiquitin-Specific Protease Subfamily UBP3/UBP4 Is Essential for Pollen Development and Transmission in Arabidopsis | | Plant physiology |
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| Subtilisin Sub3 is involved in adherence of Microsporum canis to human and animal epidermis | | Veterinary microbiology |
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| Purification, kinetic characterization and properties of a novel thermo-tolerant extracellular protease from Kluyveromyces marxianus IFO 0288 with potential biotechnological interest | | Bioresource technology |
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| Gelatinolytic serine proteinases from the wing muscle of red stingray | | Journal of food biochemistry |
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| Size Distribution of Luteal Cells During Pseudopregnancy in Domestic Cats | | Reproduction in domestic animals |
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| 41.5-kDa Cathepsin L protease from Clonorchis sinensis: expression, characterization, and serological reactivity of one excretory–secretory antigen | | Parasitology research |
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| Differential Response in Foliar Chemistry of Three Ash Species to Emerald Ash Borer Adult Feeding | | Journal of chemical ecology |
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| The acidic sequence of the NS4A cofactor regulates ATP hydrolysis by the HCV NS3 helicase | | Archives of virology. |
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| Effects of Bulbus allii macrostemi on clinical outcomes and oxidized low-density lipoprotein and plasminogen in unstable angina/non-ST-segment elevation myocardial infarction patients | | Phytotherapy research |
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| Effect of calcium on thermolysin hydrolysis of β-casein tryptic peptides | | International dairy journal |
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| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Selective induction of apoptosis through activation of caspase-8 in human leukemia cells (Jurkat) by dandelion root extract | | Journal of ethnopharmacology |
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