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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
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| Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae) | | Phytochemistry |
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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Advance in chitosan hydrolysis by non-specific cellulases | | Bioresource technology |
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| Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira” | | Food control |
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| In vitro digestibility and allergenicity of emulsified hen egg | | Food research international |
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| Primary structure of turkey myoglobin | | Food chemistry |
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| An HrpB-dependent but type III-independent extracellular aspartic protease is a virulence factor of Ralstonia solanacearum | | Molecular plant pathology |
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| Is glycyrrhizin sensitivity increased in anorexia nervosa and should licorice be avoided? Case report and review of the literature | | Nutrition |
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| Pregnancy-associated glycoprotein, chymosin and pepsinogen immunoreactivity of proteins extracted from fetal gastric tissue in bovine species | | Research in veterinary science |
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| Caseinolytic and milk-clotting activities from Moringa oleifera flowers | | Food chemistry |
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| Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity | | Food chemistry |
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| Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolate | | Journal of food biochemistry |
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| Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate | | Lebensmittel-Wissenschaft |
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| Digestive enzymatic activity on Tropical gar (Atractosteus tropicus) larvae fed different diets | | Fish physiology and biochemistry |
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| The constitutively active Ah receptor (CA-AhR) mouse as a model for dioxin exposure – Effects in reproductive organs | | Chemosphere |
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| Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius) | | Food hydrocolloids |
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| Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese | | International dairy journal |
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| Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates | | Food chemistry |
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| Gut pH as a limiting factor for digestive proteolysis in cultured juveniles of the gilthead sea bream (Sparus aurata) | | Fish physiology and biochemistry |
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| Antioxidant activity of several marine skin gelatins | | Lebensmittel-Wissenschaft |
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| Characterization and comparison of collagens extracted from the digestive tract and skin of a japanese amberjack seriola quinqueradiata | | Journal of food biochemistry |
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| Influence of nonenzymatic glycosylation (glycation) of pea proteins (pisum sativum) on their susceptibility to enzymatic hydrolysis | | Journal of food biochemistry |
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| Iron-chelating activity of chickpea protein hydrolysate peptides | | Food chemistry |
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| Relationship between progesterone, oestrone sulphate and cortisol and the components of renin angiotensin aldosterone system in Spanish purebred broodmares during pregnancy | | Theriogenology |
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| Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration | | Food chemistry |
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| Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | | Food chemistry |
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| Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs | | Food chemistry |
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| Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium | | Food chemistry |
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| Processing and trafficking of a single isoform of the aspartic proteinase cardosin A on the vacuolar pathway | | Planta |
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| Study of chymosin hydrolysis of casein micelles under ultra high pressure: Effect on re-association upon pressure release | | International dairy journal |
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| Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase | | Journal of the science of food and agriculture |
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| Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field | | Food chemistry |
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| Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 | | Food chemistry |
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| Mechanism of protective action of mangiferin on suppression of inflammatory response and lysosomal instability in rat model of myocardial infarction | | Phytotherapy research |
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| Ontogeny of the digestive tract and enzymes in rock bream Oplegnathus fasciatus (Temminck et Schlegel 1844) larvae | | Fish physiology and biochemistry |
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| Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate | | Food chemistry |
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| Cure appearance development in pasteurized cucumber pickle mesocarp tissue associated with proteolysis | | Journal of food biochemistry |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Effect of PrA encoding gene-PEP4 deletion in industrial S. cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway | | European food research and technology |
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| Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase | | European food research and technology |
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| In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract | | Animal feed science and technology |
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| Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff | | Molecular nutrition and food research |
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| Increased In Vitro Lysosomal Function in Oxidative Stress-Induced Cell Lines | | Applied biochemistry and biotechnology |
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| Proteolysis and related enzymatic activities in ten Greek cheese varieties | | Dairy science and technology |
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| Gastroprotective effect of standardized leaf extract from Argyreia speciosa on experimental gastric ulcers in rats | | Journal of ethnopharmacology |
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| Partial characterization of hepatopancreatic and extracellular digestive proteinases of wild and cultivated Octopus maya | | Aquaculture international |
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| Enzymatic hydrolysis of fish gelatin under high pressure treatment | | International journal of food science and technology |
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| Effect of high-pressure-treated starter on ripening of Feta cheese | | Dairy science and technology |
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| Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology | | Food chemistry |
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| Ontogenic development of the digestive enzymes in common pandora, Pagellus erythrinus, L. larvae | | Aquaculture research |
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| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein | | Molecular nutrition and food research |
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| Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk | | International dairy journal |
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| Ontogeny of the digestive enzymes in butter catfish Ompok bimaculatus (Bloch) larvae | | Aquaculture |
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| Purification and Characterization of Protease Inhibitor from Rice Bean (Vigna umbellata T.) Seeds | | Journal of plant biochemistry and biotechnology |
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| Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus) | | Food chemistry |
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| In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model | | International dairy journal |
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| Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water | | International dairy journal |
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| Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta | | Food and bioproducts processing |
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| Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding | | Aquaculture research |
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| Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage | | European food research and technology |
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| Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates | | Food chemistry |
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| Collagenolytic serine protease in fresh water prawn (Macrobrachiumrosenbergii): Characteristics and its impact on muscle during iced storage | | Food chemistry |
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| Optimization of the pepsin digestion method for anisakids inspection in the fishing industry | | Veterinary parasitology |
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| Diets rich in saturated fat and/or salt differentially modulate atrial natriuretic peptide and renin expression in C57BL/6 mice | | European journal of nutrition |
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| Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry | | Food chemistry |
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| Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme | | Food research international |
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| Antioxidant peptides isolated from sea cucumber Stichopus Japonicus | | European food research and technology |
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| Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture | | Food chemistry |
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| Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization | | Food chemistry |
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| In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs | | Animal feed science and technology |
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| Effects of dietary supplementation with feeding stimulants on yellowtail Seriola quinqueradiata (Temminck & Schlegel; Carangidae) protein digestion at low water temperatures | | Aquaculture research |
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| Comparison of the lymphoproliferation activity of yak milk casein hydrolysates hydrolyzed by microbial-derived and animal-derived proteinase | | Journal of food biochemistry |
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| Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation | | Meat science |
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| Physicochemical changes of myofibrillar proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility | | Food chemistry |
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| Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum | | Food chemistry |
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| Multiple effects of pepstatin A on Trypanosoma cruzi epimastigote forms | | Parasitology research |
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| Selective hydrolysis of α-lactalbumin by Acid Protease A offers potential for β-lactoglobulin purification in whey proteins | | Lebensmittel-Wissenschaft |
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| Marjoram increases basal gastric acid and pepsin secretions in rat | | Phytotherapy research |
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| Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk | | International journal of food microbiology |
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| Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high‐intensity pulsed electric field | | Journal of the science of food and agriculture |
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| In vitro digestion methods for assessing the effect of food structure on allergen breakdown | | Molecular nutrition and food research |
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| Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo | | Tropical plant biology |
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| Characterization of succinylated β-lactoglobulin and its application as the excipient in novel delayed release tablets | | International dairy journal |
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| Pancreatic lipase–colipase binds strongly to the thylakoid membrane surface | | Journal of the science of food and agriculture |
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| Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology and microstructure | | Food chemistry |
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| Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process | | Food chemistry |
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| Tocotrienols activity in MCF-7 breast cancer cells: Involvement of ERβ signal transduction | | Molecular nutrition and food research |
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| Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes | | Food research international |
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| Digestive enzyme activities of turbot (Scophthalmus maximus L.) during early developmental stages under culture condition | | Fish physiology and biochemistry |
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| A comparative study of different bio-processing methods for reduction in wheat flour allergens | | European food research and technology |
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| Extraction and characterisation of telopeptide-poor collagen from porcine lung | | Food chemistry |
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