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Biological Sciences: anatomy and morphology > animal anatomy > bodily secretions and exudates
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4343 items, grouped by Calendar Year (view ungrouped items)

Year (4343)   
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In vitro Embryo Production in Llamas (Lama glama) from In vivo Matured Oocytes with Raw Semen Processed with Androcoll‐E using Defined Embryo Culture Media
Reproduction in domestic animals

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Ergothioneine attenuates the DNA damage of post-thawed Merino ram sperm
Small ruminant research

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Effects of the Inclusion of Equex STM into Tris-Based Extender on the Motility of Dog Spermatozoa Incubated at 5°C
Reproduction in domestic animals

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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk
Food analytical methods

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The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa
Reproduction in domestic animals

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Device for lengthening of a musculotendinous unit by direct continuous traction in the sheep
BMC veterinary research

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Endogenous prostaglandin F₂α concentrations in bovine whole semen, seminal plasma, and extended semen
Theriogenology

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Real-Time PCR Investigation of Potential Vectors, Reservoirs, and Shedding Patterns of Feline Hemotropic Mycoplasmas
Applied and environmental microbiology AEM

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Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations
Reproduction in domestic animals

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Improvement of Fertility in Artificially Inseminated Ewes Following Vaginal Treatment with Misoprostol Plus Terbutaline Sulphate
Reproduction in domestic animals

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Productive performance of the dairy cattle Girolando breed mediated by the fat-related genes DGAT1 and LEP and their polymorphisms
Research in veterinary science

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Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids
Journal of animal physiology and animal nutrition

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis
Food chemistry

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Effectiveness of the sperm quality analyzer (SQA-Vp) for porcine semen analysis
Theriogenology

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Toxic mucus traps: A novel mechanism that mediates prey uptake in the mixotrophic dinoflagellate Alexandrium pseudogonyaulax
Harmful algae

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Ovulating induction methods in rabbit does: The pituitary and ovarian responses
Theriogenology

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Boar seminal plasma exosomes: Effect on sperm function and protein identification by sequencing
Theriogenology

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Effect of rearing system on growth, body composition and development of digestive system in young lambs
Journal of animal physiology and animal nutrition

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Structural peculiarities associated with multiflagellate sperm in the emu, Dromaius novaehollandiae
Theriogenology

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Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus
Journal of food quality

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Prenatal passive transfer of maternal immunity in Asian elephants (Elephas maximus)
Veterinary immunology and immunopathology

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Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates
International dairy journal

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Identification of coagulase-negative staphylococci isolated from caprine milk samples by PCR-RFLP of groEL gene
Small ruminant research

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Global distribution and diversity of coral-associated Archaea and their possible role in the coral holobiont nitrogen cycle
Environmental microbiology

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Intrinsic susceptibility of Giardia duodenalis assemblage subtypes AI, A II, B and E III for nitric oxide under axenic culture conditions
Parasitology research

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Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
Food control

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Using personality ratings and cortisol to characterize individual differences in African Elephants (Loxodonta africana)
Applied animal behaviour science

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Food Consumption Patterns of Infants and Toddlers: Where Are We Now
Journal of the American Dietetic Association

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Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay
Food chemistry

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Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
European journal of lipid science and technology

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Smallholder goat breeding and flock management practices in the central rift valley of Ethiopia
Tropical plant biology

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Effects of Filtration of Semen Doses from Subfertile Boars through Neuter Sephadex Columns
Reproduction in domestic animals

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Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L
Aquaculture international

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Effects of neonatal castration on social behaviour, human–animal relationship and feeding activity in finishing pigs reared in a conventional or an enriched housing
Applied animal behaviour science

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Rapid detection of genus Cronobacter in powdered infant formula milk
European food research and technology

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Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration
Veterinary immunology and immunopathology

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Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage
Journal of texture studies

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The impact of cushioned centrifugation protocols on semen quality of stallions
Theriogenology

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Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial
International dairy journal

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Temporal trends of polybrominated diphenyl ethers and hexabromocyclododecane in milk from Stockholm mothers, 1980-2004
Molecular nutrition and food research

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Association of Mycobacterium avium subspecies paratuberculosis infection with milk production and calving interval in Iranian Holsteins
Tropical plant biology

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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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First outbreak of bovine mastitis caused by Prototheca blaschkeae
Veterinary microbiology

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Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Food and bioprocess technology

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Long-term preservation of anammox bacteria
Applied microbiology and biotechnology.

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Factors affecting the activation, motility and cryopreservation of the spermatozoa of the yellowfin bream, Acanthopagrus australis (Günther)
Aquaculture research

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Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
Food and bioprocess technology

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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

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ABCG2 transporter: therapeutic and physiologic implications in veterinary species
Journal of veterinary pharmacology and therapeutics

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Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm
Theriogenology

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Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs
Applied animal behaviour science

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Fertility of Mares Inseminated With Frozen-Thawed Semen Processed by Single Layer Centrifugation Through a Colloid
Journal of equine veterinary science

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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

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Factors Affecting the Quality of Cryopreserved Buffalo (Bubalus bubalis) Bull Spermatozoa
Reproduction in domestic animals

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The bone-strengthening activity of milk basic protein is not dependent on lactoferrin
International dairy journal

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Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats
Journal of ethnopharmacology

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Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification
Food biophysics

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Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior
Journal of food engineering

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Repertoire of Escherichia coli agonists sensed by innate immunity receptors of the bovine udder and mammary epithelial cells
Veterinary research

(Click to View)
Foot mucus stored on FTA® cards is a reliable and non-invasive source of DNA for genetics studies in molluscs
Conservation Genet Resour

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Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry
Veterinary dermatology

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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
Tropical plant biology

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An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples
Environmental toxicology and chemistry

(Click to View)
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
International dairy journal

(Click to View)
Sperm chromatin in beef bulls in tropical environments
Theriogenology

(Click to View)
Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
Food biophysics

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Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin
Animal feed science and technology

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Lactational transfer of mercury and polychlorinated biphenyls in polar bears
Chemosphere

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Gastric emptying, glucose metabolism and gut hormones: Evaluation of a common preoperative carbohydrate beverage
Nutrition

(Click to View)
Lubricating properties of human whole saliva as affected by β-lactoglobulin
Food hydrocolloids

(Click to View)
Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal
European journal of nutrition

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Validation of a Milk Consumption Stage of Change Algorithm among Adolescent Survivors of Childhood Cancer
Journal of nutrition education and behavior

(Click to View)
The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats
Journal of animal physiology and animal nutrition

(Click to View)
Misting and fan cooling of the rest area in a dairy barn
International journal of biometeorology

(Click to View)
Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme
European food research and technology

(Click to View)
意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性
Dairy science and technology

(Click to View)
Crossbred Bull Selection for Bigger Scrotum and Shorter Age at Puberty with Potentials for Better Quality Semen
Reproduction in domestic animals

(Click to View)
Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC
Food chemistry

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Milk ejection solicitations and non-nutritive nursings: an honest signaling system of need in domestic pigs?
Behavioral ecology and sociobiology

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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

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Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula
Journal of food quality

(Click to View)
Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food
International journal of food microbiology

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An overview of the NUTRIMENTHE project
Nutrition bulletin

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Perchlorate, iodine supplements, iodized salt and breast milk iodine content
Science of the total environment

(Click to View)
Evidence of zinc deficiency in competitive swimmers
Nutrition

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A Rapid Spectrophotometric Method for Trace Determination of Zinc
Food analytical methods

(Click to View)
Spermatozoa recovery and post-thawing quality of brown bear ejaculates is affected for centrifugation regimes
European journal of wildlife research

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Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability
Meat science

(Click to View)
Ethno-medico-biology of Bhadrak district, Odisha, India
Journal of forestry research

(Click to View)
低脂Petit suisse干酪的粘弹性和感官特性
Dairy science and technology

(Click to View)
Modulatory Effects of Bovine Seminal Plasma on Uterine Inflammatory Processes
Reproduction in domestic animals

(Click to View)
Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality
Aquaculture

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Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs
Journal of nutrition

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Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity
Appetite

(Click to View)
Trends in exposure to television food advertisements in South Korea
Appetite

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Cashmere quality of Raeini goats kept by nomads in Iran
Small ruminant research

all 4343 items...