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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Alterations in CPT-1 mRNA and fatty acid profile in hepatic cell lines in response to treatment with t10,c12- or c9,t11-conjugated linoleic acid | | European journal of lipid science and technology |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks | | European journal of lipid science and technology |
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| Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice | | Food chemistry |
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| Effects of garlic oil on milk fatty acid profile and lipogenesis‐related gene expression in mammary gland of dairy goats | | Journal of the science of food and agriculture |
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| Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture | | Small ruminant research |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Effect of trans‐10 cis‐12 conjugated linoleic acid on Bovine Oocyte Competence and Fatty Acid Composition | | Reproduction in domestic animals |
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| Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits | | Meat science |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile | | Dairy science and technology |
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| Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets | | European journal of lipid science and technology |
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| Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat | | Meat science |
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| Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids | | European food research and technology |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions | | Fish physiology and biochemistry |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Effect of CLA isomers and their mixture on aging C57Bl/6J mice | | European journal of nutrition |
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| Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight | | Meat science |
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| In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay | | European journal of lipid science and technology |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers | | European food research and technology |
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| Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source | | Meat science |
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| Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines | | Meat science |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction | | Food chemistry |
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| Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag⁺-HPLC/DAD in beef fat | | European journal of lipid science and technology |
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| Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks | | European journal of lipid science and technology |
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| Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls | | Meat science |
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| Properties and biotechnological methods to produce lipids containing conjugated linoleic acid | | European journal of lipid science and technology |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Effect of incubation conditions and possible intestinal nutrients on cis-9, trans-11 conjugated linoleic acid production by Lactobacillus acidophilus F0221 | | International dairy journal |
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| Green synthesis routes toward triglycerides of conjugated linoleic acid | | European journal of lipid science and technology |
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| Metabolic activities and probiotic potential of bifidobacteria | | International journal of food microbiology |
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| Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro | | Small ruminant research |
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| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
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| An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease | | Small ruminant research |
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| Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil | | European journal of lipid science and technology |
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| Effect of a rumen‐protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers | | Journal of animal physiology and animal nutrition |
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| Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis | | Journal of the science of food and agriculture |
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| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Camelina sativa cake improved unsaturated fatty acids in ewe's milk | | Journal of the science of food and agriculture |
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| Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed | | BMC veterinary research |
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| Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef | | Journal of the science of food and agriculture |
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| The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods | | Meat science |
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| Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts | | Food chemistry |
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| Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters | | Nutrition |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin | | Food chemistry |
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| Conjugated linoleic acid protects against gliadin‐induced depletion of intestinal defenses | | Molecular nutrition and food research |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice | | Molecular nutrition and food research |
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| Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice | | Molecular nutrition and food research |
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| Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells | | Journal of food biochemistry |
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| At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy | | Meat science |
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| Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds | | Animal feed science and technology |
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| Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals | | European journal of nutrition |
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| Mid‐infrared spectroscopy and multivariate curve resolution for analyzing human adipose tissue triacylglycerols | | European journal of lipid science and technology |
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| Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef | | Meat science |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid | | Molecular nutrition and food research |
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| Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal | | Food chemistry |
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| Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety | | European journal of lipid science and technology |
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| The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures | | Animal feed science and technology |
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| Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds | | Food hydrocolloids |
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| Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues | | European journal of lipid science and technology |
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| Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids | | Journal of food engineering |
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| A comparative study of fatty acid composition and CLA concentration in commercial cheeses | | Journal of food composition and analysis |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Diet-dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls | | European journal of lipid science and technology |
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| Dual response surface-optimized synthesis of l-menthyl conjugated linoleate in solvent-free system by Candida rugosa lipase | | Bioresource technology |
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| Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei | | Food chemistry |
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| Trans-10, cis-12 conjugated linoleic acid inhibits skeletal muscle differentiation and GLUT4 expression independently from NF-κB activation | | Molecular nutrition and food research |
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| Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability | | International dairy journal |
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| Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors | | Animal feed science and technology |
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| Conjugated linoleic acid is related to bone mineral density but does not affect parathyroid hormone in men | | Nutrition research |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin | | Meat science |
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| As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation | | Environmental microbiology |
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| Trans fatty acids and cancers: AFSSA recommendations | | European journal of lipid science and technology |
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| Influence of organic systems on Stearoyl-CoA desaturase gene expression in goat milk | | Small ruminant research |
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| The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials | | European journal of nutrition |
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| Impact of microbial cultures on conjugated linoleic acid in dairy products-a review | | International dairy journal |
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| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks | | Food chemistry |
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| Effect of legume grains as a source of dietary protein on the quality of organic lamb meat | | Journal of the science of food and agriculture |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers | | Meat science |
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| Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro | | Animal production science |
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