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| Comparison of the Virgin olive oils produced in different regions of Turkey | | Journal of sensory studies |
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| Regulation of polyisoprenylated methylated protein methyl esterase by polyunsaturated fatty acids and prostaglandins | | European journal of lipid science and technology |
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| Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork | | Meat science |
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| Relationship of cell-wall bound fatty acids and the demulsification efficiency of demulsifying bacteria Alcaligenes sp. S-XJ-1 cultured with vegetable oils | | Bioresource technology |
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| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
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| Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | | Food chemistry |
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| Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells | | European journal of nutrition |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Effect of a spacer on phthalocyanine functionalized cellulose nanofiber mats for decolorizing reactive dye wastewater | | Cellulose |
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| Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.) | | Journal of the science of food and agriculture |
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| Evaluation of a model system for the selective study of the lipid peroxidation process | | European journal of lipid science and technology |
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| Dietary lipids reduce the expression of carotenoid‐based coloration in Lacerta vivipara | | Functional ecology |
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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Regulating the molar fraction of 4-hydroxybutyrate in Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by biological fermentation and enzymatic degradation | | World journal of microbiology and biotechnology |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars | | International journal of food science and technology |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) | | European food research and technology |
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| Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food | | Nutrition reviews |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development | | Aquaculture |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of continuous oleate addition on microbial communities involved in anaerobic digestion process | | Bioresource technology |
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| Fish‐meal diet enriched with omega‐3 PUFA and treatment of canine chronic enteropathies | | European journal of lipid science and technology |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Reproductive performance of carp, Catla catla (Ham.), reared on a formulated diet with PUFA supplementation | | Zeitschrift fur angewandte Ichthyologie |
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| Cultivar characterization of Aegean olive oils with respect to their volatile compounds | | Scientia horticulturae |
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| Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα | | European journal of nutrition |
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| Multivariate fatty acid and fatty alcohol profile of mullet bottarga | | European journal of lipid science and technology |
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| Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue | | Small ruminant research |
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| Enrichment of frying oils with plant phenolic extracts to extend the usage life | | European journal of lipid science and technology |
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| Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil | | Food research international |
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| Alterations in CPT-1 mRNA and fatty acid profile in hepatic cell lines in response to treatment with t10,c12- or c9,t11-conjugated linoleic acid | | European journal of lipid science and technology |
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| Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties | | Lebensmittel-Wissenschaft |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Characterization of triglyceride lipase genes of fission yeast Schizosaccharomyces pombe | | Applied microbiology and biotechnology |
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| Effects of increasing levels of stearidonic acid on methane production in a rumen in vitro system | | Animal feed science and technology |
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| Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid | | European journal of lipid science and technology |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Lipid Biomarkers of Lens Aging | | Applied biochemistry and biotechnology |
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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds | | Chemistry of natural compounds |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| Functional imaging of biophoton responses of plants to fungal infection | | European journal of plant pathology |
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| Nutrients related to GLP1 secretory responses | | Nutrition |
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| Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations | | Field crops research |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | | European journal of lipid science and technology |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii | | Food chemistry |
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| Influence of different sources and levels of dietary protein and lipid on the growth, feed efficiency, muscle composition and fatty acid profile of Snakehead Channa striatus (Bloch, 1793) fingerling | | Aquaculture research |
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| Characterisation of zein–oleic acid films and applications in fruit coating | | International journal of food science and technology |
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| Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) | | Postharvest biology and technology |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives | | Food and bioprocess technology |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| Continuous culture of the microalgae Schizochytrium limacinum on biodiesel-derived crude glycerol for producing docosahexaenoic acid | | Bioresource technology |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers | | Journal of animal physiology and animal nutrition |
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| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
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| Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment | | Food chemistry |
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| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
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| Stearoyl-CoA desaturase: A novel control point of lipid metabolism and insulin sensitivity | | European journal of lipid science and technology |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil | | Industrial crops and products |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Designing green plasticizers: Influence of molecular geometry on biodegradation and plasticization properties | | Chemosphere |
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| Optimization of the biomass production of oil algae Chlorella minutissima UTEX2341 | | Bioresource technology |
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| Endogenously Synthesized (-)-proto-Quercitol and Glycine Betaine Are Principal Compatible Solutes of Schizochytrium sp. Strain S8 (ATCC 20889) and Three New Isolates of Phylogenetically Related Thraustochytrids | | Applied and environmental microbiology AEM |
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| The effects of dietary n−3 series fatty acid on the fatty acid composition, cholesterol and fat-soluble vitamins of pleopodal eggs and stage 1 juveniles in a freshwater crayfish, Astacus leptodactylus (Eschscholtz) | | Aquaculture |
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| Physicochemical study of Murcia al Vino cheese | | Small ruminant research |
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| Seasonal variation in fatty acid composition of silver pomfrets, Pampus argenteus (Euphrasen), in Kuwait waters | | Zeitschrift fur angewandte Ichthyologie |
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| Comparative study of reserve lipid accumulation during somatic and zygotic Acca sellowiana (O. Berg.) Burret embryogenesis | | Acta physiologiae plantarum |
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| An Acyl–acyl Carrier Protein Thioesterase Gene Isolated from Wintersweet (Chimonanthus praecox), CpFATB, Enhances Drought Tolerance in Transgenic Tobacco (Nicotiana tobaccum) | | Plant molecular biology reporter |
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| Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| 1h nmr investigation of oil oxidation in macadamia nuts coated with zein‐based films | | Journal of food processing and preservation |
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| Desiccation induced oxidative stress and its biochemical responses in intertidal red alga Gracilaria corticata (Gracilariales, Rhodophyta) | | Environmental and experimental botany |
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| Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars | | Food chemistry |
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| Enzymatic synthesis of fatty acid ethyl esters by utilizing camellia oil soapstocks and diethyl carbonate | | Bioresource technology |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Target release rate of antioxidants to extend induction period of lipid oxidation | | Food research international |
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| Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation | | Food research international |
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| Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials | | International journal of food science and technology |
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| A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content | | Theoretical and applied genetics |
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| Comparison of different methods to quantify fat classes in bakery products | | Food chemistry |
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| Characteristics of papaya seed oils obtained by extrusion–expelling processes | | Journal of the science of food and agriculture |
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| Chemical fertilizer and organic manure inputs in soil exhibit a vice versa pattern of microbial community structure | | Applied soil ecology |
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| Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women | | European journal of nutrition |
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