(Click to View)
| Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract | | Phytotherapy research |
|
(Click to View)
| A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide | | Food control |
|
(Click to View)
| Lubricating properties of human whole saliva as affected by β-lactoglobulin | | Food hydrocolloids |
|
(Click to View)
| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
|
(Click to View)
| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
|
(Click to View)
| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
|
(Click to View)
| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
|
(Click to View)
| Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin | | Phytotherapy research |
|
(Click to View)
| Bile Acid-binding Ability of Kaki-tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo | | Phytotherapy research |
|
(Click to View)
| Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography | | Food chemistry |
|
(Click to View)
| Flavonoids Have Differential Effects on Glucose Absorption in Rats (Rattus norvegicus) and American Robins (Turdis migratorius) | | Journal of chemical ecology |
|
(Click to View)
| Acute neurocognitive effects of epigallocatechin gallate (EGCG) | | Appetite |
|
(Click to View)
| Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines | | Food chemistry |
|
(Click to View)
| Modification of gamma-radiation response in mice by green tea polyphenols | | Phytotherapy research |
|
(Click to View)
| Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting | | Clinical nutrition |
|
(Click to View)
| Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste | | Food chemistry |
|
(Click to View)
| Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols | | Journal of soils and sediments |
|
(Click to View)
| The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it | | Food chemistry |
|
(Click to View)
| Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data | | Food chemistry |
|
(Click to View)
| Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry | | Food analytical methods |
|
(Click to View)
| Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder | | Food chemistry |
|
(Click to View)
| Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects | | Fitoterapia |
|
(Click to View)
| Protective action of different natural flavan-3-ols against aflatoxin b₁-related cytotoxicity | | Journal of food biochemistry |
|
(Click to View)
| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
|
(Click to View)
| Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans | | European journal of nutrition |
|
(Click to View)
| Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit | | Food analytical methods |
|
(Click to View)
| The Synergistic Apoptotic Interaction of Panaxadiol and Epigallocatechin Gallate in Human Colorectal Cancer Cells | | Phytotherapy research |
|
(Click to View)
| Chemopreventive potential of the tannase-mediated biotransformation of green tea | | Food chemistry |
|
(Click to View)
| Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts | | Molecular nutrition and food research |
|
(Click to View)
| Antioxidant and Anti‐α‐glucosidase Compounds from the Rhizome of Peltiphyllum peltatum (Torr.) Engl | | Phytotherapy research |
|
(Click to View)
| Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves | | Lebensmittel-Wissenschaft |
|
(Click to View)
| New flavonol glycosides from Barbeya oleoides Schweinfurth | | Food chemistry |
|
(Click to View)
| Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde | | Molecular nutrition and food research |
|
(Click to View)
| Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah) | | Food chemistry |
|
(Click to View)
| Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS | | Food chemistry |
|
(Click to View)
| Green Tea Polyphenols Function as Prooxidants To Activate Oxidative-Stress-Responsive Transcription Factors in Yeasts | | Applied and environmental microbiology AEM |
|
(Click to View)
| Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | | European food research and technology |
|
(Click to View)
| Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit | | Scientia horticulturae |
|
(Click to View)
| Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals | | Food research international |
|
(Click to View)
| The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores | | Food control |
|
(Click to View)
| Effect of far-infrared heater on the physicochemical characteristics of green tea during processing | | Journal of food biochemistry |
|
(Click to View)
| Comparison of the affinity and selectivity of insoluble fibres and commercial proteins for wine proanthocyanidins | | Food chemistry |
|
(Click to View)
| Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells | | Molecular nutrition and food research |
|
(Click to View)
| Common tea formulations modulate in vitro digestive recovery of green tea catechins | | Molecular nutrition and food research |
|
(Click to View)
| Characterisation of anthocyanidin reductase from Shuchazao green tea | | Journal of the science of food and agriculture |
|
(Click to View)
| Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor | | The plant journal |
|
(Click to View)
| Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
|
(Click to View)
| Selective Extraction of (−)Epigallocatechin Gallate from Green Tea Leaves Using Two-Stage Infusion Coupled with Membrane Separation | | Food and bioprocess technology |
|
(Click to View)
| Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea | | Plant foods for human nutrition |
|
(Click to View)
| Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans | | Molecular nutrition and food research |
|
(Click to View)
| Chemopreventive effects of tea in prostate cancer: Green tea versus black tea | | Molecular nutrition and food research |
|
(Click to View)
| Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages | | Food chemistry |
|
(Click to View)
| Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells | | Molecular nutrition and food research |
|
(Click to View)
| Tea flavan-3-ols as modulating factors in endoplasmic reticulum function | | Nutrition research |
|
(Click to View)
| Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method | | Acta physiologiae plantarum |
|
(Click to View)
| Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice | | Nutrition and metabolism |
|
(Click to View)
| Protection of flavonoids against hypochlorite-induced protein modifications | | Food chemistry |
|
(Click to View)
| Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems | | Food chemistry |
|
(Click to View)
| Characterization of anthocyanins in Kenyan teas: Extraction and identification | | Food chemistry |
|
(Click to View)
| Effects of phosphorus supply on the quality of green tea | | Food chemistry |
|
(Click to View)
| Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro | | European food research and technology |
|
(Click to View)
| Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance | | Euphytica |
|
(Click to View)
| Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder | | Food and bioprocess technology |
|
(Click to View)
| Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra | | Entomologia experimentalis et applicata |
|
(Click to View)
| Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives | | Journal of agricultural and food chemistry |
|
(Click to View)
| Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Green tea polyphenol epigallocatechin-3-gallate protects cells against peroxynitrite-induced cytotoxicity: modulatory effect of cellular G6PD status | | Journal of agricultural and food chemistry |
|
(Click to View)
| Noncovalent cross-linking of casein by epigallocatechin gallate characterized by single molecule force microscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Variation of Proanthocyanidins in Lotus Species | | Journal of chemical ecology |
|
(Click to View)
| Impact of Quercetin and EGCG on Key Elements of the Wnt Pathway in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate | | Food chemistry |
|
(Click to View)
| Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants | | Phytochemistry |
|
(Click to View)
| Inhibition of MMP-2 secretion from brain tumor cells suggests chemopreventive properties of a furanocoumarin glycoside and of chalcones isolated from the twigs of Dorstenia turbinata | | Phytochemistry |
|
(Click to View)
| Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model | | Journal of ethnopharmacology |
|
(Click to View)
| Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC | | Food chemistry |
|
(Click to View)
| Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth | | Journal of agricultural and food chemistry |
|
(Click to View)
| Radical-scavenging proanthocyanidins from sea buckthorn seed | | Food chemistry |
|
(Click to View)
| Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect | | Journal of nutritional biochemistry |
|
(Click to View)
| Green tea and skin cancer: photoimmunology, angiogenesis and DNA repair | | Journal of nutritional biochemistry |
|
(Click to View)
| Epigallocatechin-3-gallate increases the formation of mineralized bone nodules by human osteoblast-like cells | | Journal of nutritional biochemistry |
|
(Click to View)
| Green tea catechin inhibits ephrin-A1-mediated cell migration and angiogenesis of human umbilical vein endothelial cells | | Journal of nutritional biochemistry |
|
(Click to View)
| Tea extraction methods in relation to control of epimerization of tea catechins | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention | | Journal of nutritional biochemistry |
|
(Click to View)
| Investigation of Adsorption Behavior of (-)-Epigallocatechin Gallate on Bovine Serum Albumin Surface Using Quartz Crystal Microbalance with Dissipation Monitoring | | Journal of agricultural and food chemistry |
|
(Click to View)
| Tea Polyphenol (-)-Epigallocatechin 3-Gallate Suppresses Heregulin-1-Induced Fatty Acid Synthase Expression in Human Breast Cancer Cells by Inhibiting Phosphatidylinositol 3-Kinase/Akt and Mitogen-Activated Protein Kinase Cascade Signaling | | Journal of agricultural and food chemistry |
|
(Click to View)
| Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles | | Phytochemical analysis |
|
(Click to View)
| The flavone, flavonol and flavan-3-ol content of the Greek traditional diet | | Food chemistry |
|
(Click to View)
| Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity | | Food chemistry |
|
(Click to View)
| Epigallocatechin-3-gallate suppresses NF-κB activation and phosphorylation of p38 MAPK and JNK in human astrocytoma U373MG cells | | Journal of nutritional biochemistry |
|
(Click to View)
| Antioxidant activities of mangrove Rhizophora apiculata bark extracts | | Food chemistry |
|
(Click to View)
| Green tea polyphenol epigallocatechin-3-gallate inhibits oxidative damage and preventive effects on carbon tetrachloride-induced hepatic fibrosis | | Journal of nutritional biochemistry |
|
(Click to View)
| Dynamic Behavior of Tea Catechins Interacting with Lipid Membranes As Determined by NMR Spectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil | | Journal of agricultural and food chemistry |
|
(Click to View)
| Relationship between the Biological Activities of Methylated Derivatives of (-)-Epigallocatechin-3-O-gallate (EGCG) and Their Cell Surface Binding Activities | | Journal of agricultural and food chemistry |
|
(Click to View)
| Design, Semisynthesis, and Evaluation of O-Acyl Derivatives of (-)-Epigallocatechin-3-gallate as Antitumor Agents | | Journal of agricultural and food chemistry |
|
(Click to View)
| Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii | | Food chemistry |
|
(Click to View)
| Chemoprevention of fibroid tumors by [-]-epigallocatechin-3-gallate in quail | | Nutrition research |
|
(Click to View)
| Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking | | Journal of food engineering |
|
| all 114 items... |