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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Quantification of hesperidin in citrus-based foods using a fungal diglycosidase | | Food chemistry |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease | | Food chemistry |
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| Purification, characterisation and application of α‐l‐rhamnosidase from Penicillium citrinum MTCC‐8897 | | International journal of food science and technology |
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| Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species | | Food chemistry |
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| Kaempferol inhibits enterovirus 71 replication and internal ribosome entry site (IRES) activity through FUBP and HNRP proteins | | Food chemistry |
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| Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress | | Food chemistry |
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| Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water | | Journal of food engineering |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| Antiradical action of flavonoid–ascorbate mixtures | | Lebensmittel-Wissenschaft |
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| Orange fibre as potential functional ingredient for dry-cured sausages | | European food research and technology |
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| Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves | | Journal of the science of food and agriculture |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism | | Phytotherapy research |
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| The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism | | European journal of nutrition |
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| Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions | | Journal of the science of food and agriculture |
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| Evaluation of the antioxidant properties of fruit and flavoured black teas | | European journal of nutrition |
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| Hesperidin suppressed proliferations of both Human breast cancer and androgen-dependent prostate cancer cells | | Phytotherapy research |
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| Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage | | Food chemistry |
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| The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers | | Molecular nutrition and food research |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties | | Journal of food biochemistry |
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| Enzymatic bioconversion of citrus hesperidin by Aspergillus sojae naringinase: Enhanced solubility of hesperetin-7-O-glucoside with in vitro inhibition of human intestinal maltase, HMG-CoA reductase, and growth of Helicobacter pylori | | Food chemistry |
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| Isolation and structure elucidation of phenolic compounds from Cyclopia subternata Vogel (honeybush) intact plant and in vitro cultures | | Food chemistry |
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| Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS | | Food chemistry |
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| Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts | | Industrial crops and products |
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| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps | | Food research international |
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| Antioxidant activity and effective compounds of immature calamondin peel | | Food chemistry |
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| Quantitative determination of phenolic compounds in Mentha piperita leaves | | Chemistry of natural compounds |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Stability of bioactive polyphenols from honey during different extraction methods | | Food chemistry |
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| Hesperidin and Neohesperidin Dihydrochalcone on Different Experimental Models of Induced Gastric Ulcer | | Phytotherapy research |
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| Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects | | Plant foods for human nutrition |
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| Naringinases: occurrence, characteristics, and applications | | Applied microbiology and biotechnology. |
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| Pressurised liquid extraction combining LC–DAD–ESI/MS analysis as an alternative method to extract three major flavones in Citrus reticulata ‘Chachi’ (Guangchenpi) | | Food chemistry |
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| Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry | | Food chemistry |
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| Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat‐type broiler chickens | | Journal of the science of food and agriculture |
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| Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage | | Postharvest biology and technology |
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| Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae | | Food analytical methods |
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| Recovery of narirutin by adsorption on a non-ionic polar resin from a water-extract of Citrus unshiu peels | | Journal of food engineering |
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| Use of NIRS for Quantification of Mangiferin and Hesperidin Contents of Dried Green Honeybush (Cyclopia genistoides) Plant Material | | Journal of agricultural and food chemistry |
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| Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan | | Food chemistry |
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| Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds | | Journal of agricultural and food chemistry |
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| Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species | | Food chemistry |
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| Juice components and antioxidant capacity of citrus varieties cultivated in China | | Food chemistry |
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| Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet | | Journal of the science of food and agriculture |
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| Glucosyl hesperidin prevents endothelial dysfunction and oxidative stress in spontaneously hypertensive rats | | Nutrition |
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| Glycosylation of hesperetin by plant cell cultures | | Phytochemistry |
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| Bioactive compounds in different citrus varieties. Discrimination among cultivars | | Journal of food composition and analysis |
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| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
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| Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells | | Journal of agricultural and food chemistry |
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| Mangiferin and hesperidin metabolites are absorbed from the gastrointestinal tract of pigs after oral ingestion of a Cyclopia genistoides (honeybush tea) extract | | Nutrition research |
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