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Biological Sciences: biological properties and phenomena > body weight > tissue weight
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161 items, grouped by Calendar Year (view ungrouped items)

Year (161)   
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Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings
Industrial crops and products

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The Effect of Vitamins on Weight Gain and Organ Production in the Sea Urchin, Lytechinus variegatus (Echinodermata: Echinoidea)
Journal of the World Aquaculture Society

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Toxicological evaluation of acute and sub-chronic ingestion of hydroalcoholic extract of Solanum cernuum Vell. in mice
Journal of ethnopharmacology

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Positive versus negative effects of an invasive ecosystem engineer on different components of a marine ecosystem
Oikos

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Acute and subchronic oral toxicity studies of Nelumbo nucifera stamens extract in rats
Journal of ethnopharmacology

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Subchronic Lead Feeding Study in Male Rats
Archives of environmental contamination and toxicology

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Incorporation of salmon fish feed and feces components in mussels (Mytilus edulis): Implications for integrated multi-trophic aquaculture in cool-temperate North Atlantic waters
Aquaculture

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A 90 day repeated oral toxicity study on plantamajoside concentrate from Plantago asiatica
Phytotherapy research

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Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
Nutrition and metabolism

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Quantifying the historic contribution of Olympia oysters to filtration in Pacific Coast (USA) estuaries and the implications for restoration objectives
Aquatic ecology

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Lead acetate induced reproductive and paternal mediated developmental toxicity in rats
Ecotoxicology and environmental safety

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Influence of Quercetin‐rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats
Phytotherapy research

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Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats
Phytotherapy research

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Effects of dietary delta-aminolevulinic acid and vitamin C on growth performance, immune organ weight and ferrum status in broiler chicks
Livestock science

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Inducible defenses in the eastern oyster Crassostrea virginica Gmelin in response to the presence of the predatory oyster drill Urosalpinx cinerea Say in Long Island Sound
Marine biology

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Fat digestion and absorption in spice‐pretreated rats
Journal of the science of food and agriculture

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Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet
Molecular nutrition and food research

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Antilipogenic effect of green tea extract in C57BL/6J-Lepob/ob mice
Phytotherapy research

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Incorporation of fish feed and growth of blue mussels (Mytilus edulis) in close proximity to salmon (Salmo salar) aquaculture: Implications for integrated multi-trophic aquaculture in Norwegian coastal waters
Aquaculture

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Ameliorative effect of a microbial feed additive on infectious bronchitis virus antibody titer and stress index in broiler chicks fed deoxynivalenol
Poultry science

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Leaf removal before flooding influences recovery of avocado (Persea americana Mill.) trees from flooding stress
Scientia horticulturae

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Effects of feeding different levels of chromium-enriched live yeast in hairy lambs fed a corn-based diet: effects on growth performance, dietary energetics, carcass traits and visceral organ mass
Animal production science

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Biochemical Responses and Accumulation Properties of Long-Chain Perfluorinated Compounds (PFOS/PFDA/PFOA) in Juvenile Chickens (Gallus gallus)
Archives of environmental contamination and toxicology

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Comparison of conventional and organic management conditions on growth performance, carcass characteristics and haematological parameters in Karacabey Merino and Kivircik breeds
Tropical plant biology

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Immunomodulatory and hepatoprotective role of feed-added Berberis lycium in broiler chicks
Journal of the science of food and agriculture

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Mannitol improves absorption and retention of calcium and magnesium in growing rats
Nutrition

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Intrauterine protein restriction combined with early postnatal overfeeding was not associated with adult-onset obesity but produced glucose intolerance by pancreatic dysfunction
Nutrition and metabolism

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The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice
Journal of the science of food and agriculture

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Leucine Is Essential for Attenuating Fetal Growth Restriction Caused by a Protein-Restricted Diet in Rats
Journal of nutrition

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Density effects on organs in self-thinning Pinus densiflora Sieb. et Zucc. stands
Ecological research

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Changes in Sperm Characteristics and Induction of Oxidative Stress in the Testis and Epididymis of Experimental Rats by a Herbicide, Atrazine
Archives of environmental contamination and toxicology

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Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source
Tropical plant biology

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Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice
European journal of nutrition

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Supplementation of prebiotics in fish feed: a review
Reviews in fish biology and fisheries

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The influence of algal concentration and body size on filtration and ingestion rates of the clam Tapes decussatus (L.) (Mollusca: Bivalvia)
Aquaculture research

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Home-field advantage: native signal crayfish (Pacifastacus leniusculus) out consume newly introduced crayfishes for invasive Chinese mystery snail (Bellamya chinensis)
Aquatic ecology

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Estimating the heritability for growth‐related traits in the pearl oyster, Pinctada fucata martensii (Dunker)
Aquaculture research

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The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe
Animal production science

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Immunomodulatory potential of Enicostema axillare (Lam.) A. Raynal, a traditional medicinal plant
Journal of ethnopharmacology

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Anti‐obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes
Journal of the science of food and agriculture

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Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice
Molecular nutrition and food research

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Biostrome communities and mercury and selenium bioaccumulation in the Great Salt Lake (Utah, USA)
Science of the total environment

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Toxicological evaluation of 80% methanol extract of Ludwigia octovalvis (Jacq.) P.H. Raven leaves (Onagraceae) in BALB/c mice
Journal of ethnopharmacology

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Reproductive cycle and gross biochemical composition of the ark shell Scapharca subcrenata (Lischke, 1869) reared on subtidal mudflats in a temperate bay of Korea
Aquaculture

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Response of rats to the intake of tofu treated under high-pressure
Innovative food science and emerging technologies

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TRBO: A High-Efficiency Tobacco Mosaic Virus RNA-Based Overexpression Vector
Plant physiology

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Phenolic Content Pattern, Polyphenol Oxidase and Lipoxygenase Activity in Relation to Albinism, Fruit Malformation and Nubbins Production in Strawberry (Fragaria x ananassa Duch)
Journal of plant biochemistry and biotechnology

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Bioaccumulation of Metals in the Edible Catfish Heteropneustes fossilis (Bloch) Exposed to Coal Mine Effluent Generated at Northern Coalfield Limited, Singrauli, India
Bulletin of environmental contamination and toxicology

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Density-dependent effects on morphological plasticity of Mytilus gallloprovincialis in suspended culture
Aquaculture

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Growth and carcass traits of Creole goats under different pre-weaning, fattening and slaughter conditions
Tropical plant biology

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Evaluation of the wound healing activity of methanol extract of Pedilanthus tithymaloides (L.) Poit leaf and its isolated active constituents in topical formulation
Journal of ethnopharmacology

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A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs
Nutrition

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Reproductive Effects of Di(2-ethylhexyl)phthalate in Immature Male Rats and Its Relation to Cholesterol, Testosterone, and Thyroxin Levels
Archives of environmental contamination and toxicology

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Effects on growth and oxidative stress status of rice plants (Oryza sativa) exposed to two extracts of toxin-producing cyanobacteria (Aphanizomenon ovalisporum and Microcystis aeruginosa)
Ecotoxicology and environmental safety

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Guava leaf extracts alleviate fatty liver via expression of adiponectin receptors in SHRSP.Z-Leprfa/Izm rats
Nutrition and metabolism

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Polycyclic Aromatic Hydrocarbons and Ecotoxicological Characterization of Seawater, Sediment, and Mussel Mytilus galloprovincialis from the Gulf of Rijeka, the Adriatic Sea, Croatia
Archives of environmental contamination and toxicology

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Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs
Tropical plant biology

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Safety of oral robenacoxib in the cat
Journal of veterinary pharmacology and therapeutics

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Structural characterisation of acid- and alkali-soluble polysaccharides in the fruiting body of Dictyophora indusiata and their immunomodulatory activities
Food chemistry

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The influence of food restriction versus ad libitum feeding of chow and purified diets on variation in body weight, growth and physiology of female Wistar rats
Laboratory animals

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Study on the potential of suspended longline mariculture of the scallop Chlamys farreri in offshore areas
Aquaculture research

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Effect of temperature and phytoplankton concentration of Partitioned Aquaculture System water on freshwater mussel filtration
Aquaculture research

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The antitumor activity of hydrophobin SC3, a fungal protein
Applied microbiology and biotechnology

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Polycyclic Aromatic Hydrocarbons in Seawater, Sediment, and Rock Oyster Saccostrea cucullata from the Northern Part of the Persian Gulf (Bushehr Province)
Water, air, and soil pollution

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Acute and subchronic oral toxicity of Coriolus versicolor standardized water extract in Sprague-Dawley rats
Journal of ethnopharmacology

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The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer
Food chemistry

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Metal Concentrations in Organs of the Clam Amiantis umbonella and Their Use in Monitoring Metal Contamination of Coastal Sediments
Water, air, and soil pollution

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Effects of Orlistat on white adipose tissue (WAT) in the γ‐irradiated mouse model
European journal of lipid science and technology

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Anti-obesity effect of Schisandra chinensis in 3T3-L1 cells and high fat diet-induced obese rats
Food chemistry

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Effects of genotype and population density on growth performance, carcass characteristics, and cost-benefits of broiler chickens in north central Nigeria
Tropical plant biology

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A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW
Meat science

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Water relations of yellow sweetclover under the synergy of drought and selenium addition
Plant and soil

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Hypoglycemic effects of black glutinous corn polysaccharides on alloxan-induced diabetic mice
European food research and technology

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Subchronic toxicity study of corn silk with rats
Journal of ethnopharmacology

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Prophylactic effect of flaxseed oil against radiation-induced hepatotoxicity in mice
Phytotherapy research

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Antiobesity activities of indole-3-carbinol in high-fat-diet-induced obese mice
Nutrition

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Assessment of bacterial communities and characterization of lead-resistant bacteria in the rhizosphere soils of metal-tolerant Chenopodium ambrosioides grown on lead–zinc mine tailings
Chemosphere

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A Preliminary Study on the Effect of Wounding on Transforming Growth Factor-β1 and Cartilage Oligomeric Matrix Protein Concentrations in the Skin of Horses
Veterinary surgery

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Effects of replacing soybean meal by detoxified Jatropha curcas kernel meal in the diet of growing pigs on their growth, serum biochemical parameters and visceral organs
Animal feed science and technology

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Acute and subchronic oral toxicity assessment of the aqueous extract from the stem bark of Erythrina senegalensis DC (Fabaceae) in rodents
Journal of ethnopharmacology

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A low-protein, high-carbohydrate diet increases de novo fatty acid synthesis from glycerol and glycerokinase content in the liver of growing rats
Nutrition research

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Differences in triglyceride and cholesterol metabolism and resistance to obesity in male and female vitamin D receptor knockout mice
Journal of animal physiology and animal nutrition

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Preventive effect of pidotimod on reactivated toxoplasmosis in mice
Parasitology research

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Effect of replacing soybean protein with protein from porcupine joint vetch (Aeschynomene histrix BRA 9690) and stylo (Stylosanthes guianensis Composite) leaf meal on growth performance of native (Moo Lath) Lao pigs
Tropical plant biology

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Black Grape Juice Protects Spleen from Lipid Oxidation Induced by Gamma Radiation in Rats
Journal of food biochemistry

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Effect of urchin size and diet on gonad yield and quality in the green sea urchin (Strongylocentrotus droebachiensis)
Aquaculture

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Mepartricin long-term administration regulates steroid hormone and adrenergic receptor concentrations in the prostate of aged rats
Journal of veterinary pharmacology and therapeutics

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Evaluation of epididymal semen quality using the Hamilton-Thorne analyser indicates variation between the two caudae epididymides of the same bull
Theriogenology

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Changes in endocrine profile and reproductive organs during puberty in the male marmoset monkey (Callithrix jacchus)
Reproduction

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Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal
Journal of the science of food and agriculture

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Effect of storage temperature and size of stalks on quality of minimally processed leeks
Journal of the science of food and agriculture

(Click to View)
Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice
American journal of clinical nutrition

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Experimental evaluation of ophthalmic devices and solutions using rabbit models
Veterinary ophthalmology

(Click to View)
High amylose cornstarch decreases plasma triacylglycerol concentration, but not plasma cholesterol, in a dose-dependent manner
Journal of food science

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Body weights, carcass characteristics, fat content, and their relationship in ganders of the Selected Chinese and Synthetic strains, and Embden-sired strain crosses
Canadian journal of animal science

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Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effects of diet supplementation with cactus pear seeds and oil on serum and liver lipid parameters in rats
Food chemistry

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Storage studies of tomato and bell pepper using eco-friendly films
Journal of the science of food and agriculture

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Total-body skeletal muscle mass: estimation by dual-energy X-ray absorptiometry in children and adolescents
American journal of clinical nutrition

all 161 items...