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Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy)
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1230 items, grouped by Calendar Year (view ungrouped items)

Year (1230)   
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Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods
Journal of environmental management

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Proteomic analysis of peach endocarp and mesocarp during early fruit development
Physiologia plantarum

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Asymbiotic seed germination and in vitro seedling development of Cymbidium aloifolium (L.) Sw.: a multipurpose orchid
Journal of plant biochemistry and biotechnology

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Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus
Euphytica

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Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration
journal of ecology

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Difference in the polysomaty degree during fruit development among plants with different ploidy levels produced by artificial chromosome doubling of a pepper (Capsicum annuum) cultivar ‘Shishitou No. 562’
Scientia horticulturae

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit
Journal of food biochemistry

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Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs
Plant molecular biology

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Response of Upland Cotton (Gossypium hirsutum) to Fruiting Branch Removal
Journal of agronomy and crop science

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The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas
Crop protection

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Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress
Field crops research

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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening
Planta

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Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus
Journal of applied entomology

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Physical properties of peanut hull pellets
Bioresource technology

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Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina
Industrial crops and products

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Cytological and genetic analysis of a virescent mutant in upland cotton (Gossypium hirsutum L.)
Euphytica

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Fertigation effect of distillery effluent on agronomical practices of Trigonella foenum-graecum L. (Fenugreek)
Environmental monitoring and assessment

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The specific overexpression of a cyclin-dependent kinase inhibitor in tomato fruit mesocarp cells uncouples endoreduplication and cell growth
The plant journal

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Genotypic variation of potassium uptake and use efficiency in cotton (Gossypium hirsutum)
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Grain development and endoreduplication in maize and the impact of heat stress
Euphytica

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Overexpression of two cambium-abundant Chinese fir (Cunninghamia lanceolata) α-expansin genes ClEXPA1 and ClEXPA2 affect growth and development in transgenic tobacco and increase the amount of cellulose in stem cell walls
Plant biotechnology journal

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Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
Food chemistry

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Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
Postharvest biology and technology

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Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment
Journal of plant physiology

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Variation in germination character of Robinia pseudoacacia L. (Leguminosae) seeds at individual tree level
Journal of forest research

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Selenium accumulation in the floral tissues of two Brassicaceae species and its impact on floral traits and plant performance
Environmental and experimental botany

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Genes differentially expressed in Theobroma cacao associated with resistance to witches' broom disease caused by Crinipellis perniciosa
Molecular plant pathology

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A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit
Phytochemistry

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Glomus intraradices, Pseudomonas alcaligenes, and Bacillus pumilus: effective agents for the control of root-rot disease complex of chickpea (Cicer arietinum L.)
Journal of general plant pathology

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Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
Food hydrocolloids

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Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling
Food and bioprocess technology

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology
Journal of food process engineering

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Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis)
Journal of the science of food and agriculture

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Seasonal allocation of photosynthetically fixed carbon to the soybean-grown Mollisols in Northeast China
Crop and pasture science

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Identification of oil palm breeding lines producing oils with low acid values
European journal of lipid science and technology

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Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo)
Journal of plant physiology

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Overexpression of GhSusA1 increases plant biomass and improves cotton fiber yield and quality
Plant biotechnology journal

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Pericarp ontogenesis in wild species of Arachis L. (Leguminosae; Papilionoideae)
Flora

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Mycoflora and mycotoxins in field samples of Brazil nuts
Food control

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Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products
Food research international

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Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying
Journal of food process engineering

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Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward)
Scientia horticulturae

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Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae)
Planta

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Characterization of Pectobacterium carotovorum causing a new soft rot disease on okra in Malaysia
Journal of general plant pathology

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Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
Journal of cereal science

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Autotoxicity in beans and their allelochemicals
Scientia horticulturae

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Evaluation of Fe-N,N′-Bis(2-hydroxybenzyl)ethylenediamine-N,N′-diacetate (HBED/Fe3+) as Fe carrier for soybean (Glycine max) plants grown in calcareous soil
Plant and soil

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Interaction between host plant resistance and biological activity of Bacillus thuringiensis in managing the pod borer Helicoverpa armigera in chickpea
Crop protection

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Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit
Journal of food quality

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Huizache (Acacia farnesiana) whole pods (flesh and seeds) as an alternative feed for sheep in Mexico
Tropical plant biology

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In vitro induction of mutation in cotton (Gossypium hirsutum L.) and isolation of mutants with improved yield and fiber characters
Acta physiologiae plantarum

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Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
Food research international

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Heritability and predicted selection response of yield components and fibre properties in an inter-specific derived RIL population of cotton
Euphytica

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Effects of feeding carob pods (Ceratonia siliqua L.) on nursing performance of Awassi ewes and their lambs
Small ruminant research

(Click to View)
Fuelwood characteristics of tree species in homegardens of Kerala, India
Agroforestry systems

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Growth, PAR use efficiency, and yield components of field-grown Vicia faba L. under different temperature and photoperiod regimes
Field crops research

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Biochemical basis of high‐temperature inhibition of ethylene biosynthesis in ripening tomato fruits
Physiologia plantarum

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Peg viability and pod set in peanut: Response to impaired pegging and water deficit
Flora

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Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits
Plant foods for human nutrition

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Comparison of enzymes and flavonoids related to postharvest browning in three litchi (litchi chinensis sonn.) cultivars
Journal of food biochemistry

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Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions
Scientia horticulturae

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Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit
Phytochemistry

(Click to View)
Genetic Changes Accompanying the Domestication of Pisum sativum: Is there a Common Genetic Basis to the 'Domestication Syndrome' for Legumes
Annals of botany

(Click to View)
Identification and optimization of tyrosine hydroxylase activity in Mucuna pruriens DC. var. utilis
Planta

(Click to View)
Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes
Food and bioprocess technology

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Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat
Field crops research

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Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition
Planta

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Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo
Scientia horticulturae

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Pastoralists’ perceptions of feed scarcity and livestock poisoning in southern rangelands, Ethiopia
Tropical plant biology

(Click to View)
QTL Analysis on Yield and Its Components in Recombinant Inbred Lines of Upland Cotton
Acta agronomica sinica

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Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars
Journal of cereal science

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An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants
Planta

(Click to View)
Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development
Plant growth regulation

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Cure appearance development in pasteurized cucumber pickle mesocarp tissue associated with proteolysis
Journal of food biochemistry

(Click to View)
Allometric models for predicting above- and belowground biomass of Leucaena-KX2 in a shaded coffee agroecosystem in Hawaii
Agroforestry systems

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Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits
Crop and pasture science

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Anatomical development of the pericarp and seed of Oncidium flexuosum Sims (ORCHIDACEAE)
Flora

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Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA)
Bioresource technology

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Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.)
Euphytica

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The systematic significance of morphological and anatomical variation in fruits of Crotalaria and related genera of tribe Crotalarieae (Fabaceae)
Botanical journal of the Linnean Society

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Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review
Food research international

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Relationship between carbohydrate partitioning and drought resistance in common bean
Plant, cell and environment

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Effects of soil moisture stress on the water relations and water use of groundnut stands
The new phytologist

(Click to View)
Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
Food and bioprocess technology

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Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels
Field crops research

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Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
Scientia horticulturae

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Reproductive biology in Acacia caven (Mol.) Mol. (Leguminosae) in the central region of Argentina
Botanical journal of the Linnean Society

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Determination of a critical dilution curve for nitrogen concentration in cotton
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Diversification of seed arrangement induced by ovule rotation and septum formation in Leguminosae
Journal of plant research

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Histopathology of black spot symptoms in sweet oranges
European journal of plant pathology

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The harvest period of mangosteen fruit can be extended by chemical control of ripening—A proof of concept study
Scientia horticulturae

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Response of flower and boll development to climatic factors in Egyptian cotton (Gossypium barbadense)
Climatic change

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Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
Food chemistry

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Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor
Physiologia plantarum

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Hydrolysates from wheat bran albumin as color‐adding agents and inhibitors of apple polyphenol oxidase
Journal of food biochemistry

all 1230 items...