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| Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods | | Journal of environmental management |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Asymbiotic seed germination and in vitro seedling development of Cymbidium aloifolium (L.) Sw.: a multipurpose orchid | | Journal of plant biochemistry and biotechnology |
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| Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus | | Euphytica |
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| Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration | | journal of ecology |
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| Difference in the polysomaty degree during fruit development among plants with different ploidy levels produced by artificial chromosome doubling of a pepper (Capsicum annuum) cultivar ‘Shishitou No. 562’ | | Scientia horticulturae |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components | | Euphytica |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
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| Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs | | Plant molecular biology |
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| Response of Upland Cotton (Gossypium hirsutum) to Fruiting Branch Removal | | Journal of agronomy and crop science |
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| The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas | | Crop protection |
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| Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress | | Field crops research |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus | | Journal of applied entomology |
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| Physical properties of peanut hull pellets | | Bioresource technology |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Cytological and genetic analysis of a virescent mutant in upland cotton (Gossypium hirsutum L.) | | Euphytica |
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| Fertigation effect of distillery effluent on agronomical practices of Trigonella foenum-graecum L. (Fenugreek) | | Environmental monitoring and assessment |
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| The specific overexpression of a cyclin-dependent kinase inhibitor in tomato fruit mesocarp cells uncouples endoreduplication and cell growth | | The plant journal |
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| Genotypic variation of potassium uptake and use efficiency in cotton (Gossypium hirsutum) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Grain development and endoreduplication in maize and the impact of heat stress | | Euphytica |
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(Click to View)
| Overexpression of two cambium-abundant Chinese fir (Cunninghamia lanceolata) α-expansin genes ClEXPA1 and ClEXPA2 affect growth and development in transgenic tobacco and increase the amount of cellulose in stem cell walls | | Plant biotechnology journal |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit | | Postharvest biology and technology |
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| Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment | | Journal of plant physiology |
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| Variation in germination character of Robinia pseudoacacia L. (Leguminosae) seeds at individual tree level | | Journal of forest research |
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| Selenium accumulation in the floral tissues of two Brassicaceae species and its impact on floral traits and plant performance | | Environmental and experimental botany |
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| Genes differentially expressed in Theobroma cacao associated with resistance to witches' broom disease caused by Crinipellis perniciosa | | Molecular plant pathology |
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| A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit | | Phytochemistry |
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| Glomus intraradices, Pseudomonas alcaligenes, and Bacillus pumilus: effective agents for the control of root-rot disease complex of chickpea (Cicer arietinum L.) | | Journal of general plant pathology |
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| Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization | | Food hydrocolloids |
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| Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling | | Food and bioprocess technology |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology | | Journal of food process engineering |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Seasonal allocation of photosynthetically fixed carbon to the soybean-grown Mollisols in Northeast China | | Crop and pasture science |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo) | | Journal of plant physiology |
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| Overexpression of GhSusA1 increases plant biomass and improves cotton fiber yield and quality | | Plant biotechnology journal |
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| Pericarp ontogenesis in wild species of Arachis L. (Leguminosae; Papilionoideae) | | Flora |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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| Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying | | Journal of food process engineering |
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| Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) | | Scientia horticulturae |
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| Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae) | | Planta |
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| Characterization of Pectobacterium carotovorum causing a new soft rot disease on okra in Malaysia | | Journal of general plant pathology |
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| Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles | | Journal of cereal science |
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| Autotoxicity in beans and their allelochemicals | | Scientia horticulturae |
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| Evaluation of Fe-N,N′-Bis(2-hydroxybenzyl)ethylenediamine-N,N′-diacetate (HBED/Fe3+) as Fe carrier for soybean (Glycine max) plants grown in calcareous soil | | Plant and soil |
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| Interaction between host plant resistance and biological activity of Bacillus thuringiensis in managing the pod borer Helicoverpa armigera in chickpea | | Crop protection |
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| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
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| Huizache (Acacia farnesiana) whole pods (flesh and seeds) as an alternative feed for sheep in Mexico | | Tropical plant biology |
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| In vitro induction of mutation in cotton (Gossypium hirsutum L.) and isolation of mutants with improved yield and fiber characters | | Acta physiologiae plantarum |
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| Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues | | Food research international |
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| Heritability and predicted selection response of yield components and fibre properties in an inter-specific derived RIL population of cotton | | Euphytica |
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| Effects of feeding carob pods (Ceratonia siliqua L.) on nursing performance of Awassi ewes and their lambs | | Small ruminant research |
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| Fuelwood characteristics of tree species in homegardens of Kerala, India | | Agroforestry systems |
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| Growth, PAR use efficiency, and yield components of field-grown Vicia faba L. under different temperature and photoperiod regimes | | Field crops research |
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| Biochemical basis of high‐temperature inhibition of ethylene biosynthesis in ripening tomato fruits | | Physiologia plantarum |
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| Peg viability and pod set in peanut: Response to impaired pegging and water deficit | | Flora |
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| Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits | | Plant foods for human nutrition |
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| Comparison of enzymes and flavonoids related to postharvest browning in three litchi (litchi chinensis sonn.) cultivars | | Journal of food biochemistry |
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| Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions | | Scientia horticulturae |
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| Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit | | Phytochemistry |
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| Genetic Changes Accompanying the Domestication of Pisum sativum: Is there a Common Genetic Basis to the 'Domestication Syndrome' for Legumes | | Annals of botany |
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| Identification and optimization of tyrosine hydroxylase activity in Mucuna pruriens DC. var. utilis | | Planta |
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| Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes | | Food and bioprocess technology |
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| Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat | | Field crops research |
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| Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition | | Planta |
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| Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo | | Scientia horticulturae |
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| Pastoralists’ perceptions of feed scarcity and livestock poisoning in southern rangelands, Ethiopia | | Tropical plant biology |
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| QTL Analysis on Yield and Its Components in Recombinant Inbred Lines of Upland Cotton | | Acta agronomica sinica |
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| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
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| An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants | | Planta |
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| Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development | | Plant growth regulation |
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| Cure appearance development in pasteurized cucumber pickle mesocarp tissue associated with proteolysis | | Journal of food biochemistry |
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| Allometric models for predicting above- and belowground biomass of Leucaena-KX2 in a shaded coffee agroecosystem in Hawaii | | Agroforestry systems |
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| Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits | | Crop and pasture science |
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| Anatomical development of the pericarp and seed of Oncidium flexuosum Sims (ORCHIDACEAE) | | Flora |
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| Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA) | | Bioresource technology |
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| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
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| The systematic significance of morphological and anatomical variation in fruits of Crotalaria and related genera of tribe Crotalarieae (Fabaceae) | | Botanical journal of the Linnean Society |
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| Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review | | Food research international |
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| Relationship between carbohydrate partitioning and drought resistance in common bean | | Plant, cell and environment |
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| Effects of soil moisture stress on the water relations and water use of groundnut stands | | The new phytologist |
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| Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars | | Food and bioprocess technology |
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| Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels | | Field crops research |
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| Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage | | Scientia horticulturae |
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| Reproductive biology in Acacia caven (Mol.) Mol. (Leguminosae) in the central region of Argentina | | Botanical journal of the Linnean Society |
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| Determination of a critical dilution curve for nitrogen concentration in cotton | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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(Click to View)
| Diversification of seed arrangement induced by ovule rotation and septum formation in Leguminosae | | Journal of plant research |
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| Histopathology of black spot symptoms in sweet oranges | | European journal of plant pathology |
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(Click to View)
| The harvest period of mangosteen fruit can be extended by chemical control of ripening—A proof of concept study | | Scientia horticulturae |
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| Response of flower and boll development to climatic factors in Egyptian cotton (Gossypium barbadense) | | Climatic change |
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| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | | Food chemistry |
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| Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor | | Physiologia plantarum |
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| Hydrolysates from wheat bran albumin as color‐adding agents and inhibitors of apple polyphenol oxidase | | Journal of food biochemistry |
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