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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| The specific overexpression of a cyclin-dependent kinase inhibitor in tomato fruit mesocarp cells uncouples endoreduplication and cell growth | | The plant journal |
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| Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment | | Journal of plant physiology |
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| A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit | | Phytochemistry |
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| Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling | | Food and bioprocess technology |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo) | | Journal of plant physiology |
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| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
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| Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit | | Phytochemistry |
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| Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development | | Plant growth regulation |
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| Cure appearance development in pasteurized cucumber pickle mesocarp tissue associated with proteolysis | | Journal of food biochemistry |
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| Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA) | | Bioresource technology |
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| Histopathology of black spot symptoms in sweet oranges | | European journal of plant pathology |
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| Hydrolysates from wheat bran albumin as color‐adding agents and inhibitors of apple polyphenol oxidase | | Journal of food biochemistry |
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| Internal mechanical damage prediction in tomato compression using multiscale finite element models | | Journal of food engineering |
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| Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures | | Scientia horticulturae |
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| Phylogenetic and morphological identification of Colletotrichum boninense: a novel causal agent of anthracnose in avocado | | Plant pathology |
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| Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil | | Food research international |
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| D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue | | South African journal of botany |
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| Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages | | Phytochemistry |
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| Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth | | Scientia horticulturae |
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| Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality | | Postharvest biology and technology |
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| Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits | | Food research international |
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| Stable carbon and nitrogen isotope ratios as indicators of water status and nitrogen effects on peach trees | | Scientia horticulturae |
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| The oil palm metallothionein promoter contains a novel AGTTAGG motif conferring its fruit-specific expression and is inducible by abiotic factors | | Planta |
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| Tissue size and cell number in the olive (Olea europaea) ovary determine tissue growth and partitioning in the fruit | | Functional plant biology |
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| The effect of organic supplementation of solarized soil on the quality of tomato fruit | | Scientia horticulturae |
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| A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.) | | Theoretical and applied genetics |
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| Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon | | Euphytica |
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| Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit | | Postharvest biology and technology |
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| Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive | | Phytochemistry |
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| Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries | | Planta |
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| Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene | | Postharvest biology and technology |
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| Gynoecium and fruit histology and development in Eugeissona (Calamoideae: Arecaceae) | | Botanical journal of the Linnean Society |
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| Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit | | Plant molecular biology |
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| Improving ‘Bing’ sweet cherry fruit quality with plant growth regulators | | Scientia horticulturae |
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| Direct in situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits | | Plant, cell and environment |
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| Mechanical properties of tomato exocarp, mesocarp and locular gel tissues | | Journal of food engineering |
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| Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding | | Phytochemistry |
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| Effects of irrigation on fruit ripening behavior and metabolic changes in olive | | Scientia horticulturae |
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| Kinetics of osmotic dehydration of mango | | Journal of food processing and preservation |
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| Development and structure of the pericarp of Lannea discolor (Sonder) Engl. (Anacardiaceae) | | Botanical journal of the Linnean Society |
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| A transient assay to evaluate the expression of polyhydroxybutyrate genes regulated by oil palm mesocarp-specific promoter | | Plant cell reports |
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| Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening | | Planta |
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| Determining the factors affecting seed germination in Livistona australis (Arecaceae) for the recovery of fragmented populations | | Australian journal of botany |
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| Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance | | Journal of food biochemistry |
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| Land application of biomass residue generated from palm oil processing: its potential benefits and threats | | The environmentalist |
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| Plant growth regulators improve sweet cherry fruit quality without reducing endocarp growth | | Scientia horticulturae |
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| Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca | | Food chemistry |
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| Development and structure of the drupe in Sclerocarya birrea (Richard) Hochst. subsp. caffra Kokwaro (Anacardiaceae), with special reference to the pericarp and the operculum | | Botanical journal of the Linnean Society |
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| Characterization of Bio-oil and Bio-char from Pyrolysis of Palm Oil Wastes | | BioEnergy research |
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| Cascadiacarpa spinosa gen. et sp. nov. (Fagaceae): castaneoid fruits from the Eocene of Vancouver Island, Canada | | American journal of botany |
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| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
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| Effect of pollination and fertilization on the expression of genes related to floral transition, hormone synthesis and berry development in grapevine | | Journal of plant physiology |
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| The generic position of Lithraea brasiliensis Marchand (Anacardiaceae): evidence from fruit and seed structure | | Botanical journal of the Linnean Society |
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| Molecular cloning and biochemical characterization of the UDP-glucose: Flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca) | | Phytochemistry |
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| Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil | | Journal of ethnopharmacology |
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| Three β-galactosidase cDNA clones related to fruit ripening in papaya (Carica papaya) | | Acta physiologiae plantarum |
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| Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system | | Scientia horticulturae |
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| Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices | | European food research and technology |
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| The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera | | Planta |
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| Assessment of a ¹H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue | | Planta |
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| Changes in the mesocarp of Annona cherimola Mill. ‘Madeira’ during postharvest ripening | | Postharvest biology and technology |
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| UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening | | Postharvest biology and technology |
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| Dynamic characteristics of sugar accumulation and related enzyme activities in sweet and non-sweet watermelon fruits | | Acta physiologiae plantarum |
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| Promotion of ethylene biosynthesis in peach mesocarp discs by auxin | | Plant growth regulation |
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| Response of sucrose metabolizing enzyme activity to CPPU and p-CPA treatments in excised discs of muskmelon | | Plant growth regulation |
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| p-CPA increases the endogenous IAA content of parthenocarpic muskmelon fruit | | Plant growth regulation |
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| Abscisic Acid Stimulates a Calcium-Dependent Protein Kinase in Grape Berry | | Plant physiology |
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| Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit | | Phytopathologische Zeitschrift |
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| Modeling seed dispersal of black cherry, an invasive forest tree: how microsatellites may help? | | Canadian journal of forest research |
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| Unusually high quantity of 4-hydroxybenzoic acid accumulation in cell wall of palm mesocarps | | Biochemical systematics and ecology |
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| Phyto-Saponins as a Natural Adjuvant for Delivery of Agromaterials through Plant Cuticle Membranes | | Journal of agricultural and food chemistry |
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| Macrophage activation induced by Orbignya phalerata Mart | | Journal of ethnopharmacology |
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| Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | | Food chemistry |
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| Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch) | | Food chemistry |
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| Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.) | | Journal of the science of food and agriculture |
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| Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO₂ with and without ethanol | | journal of the American Oil Chemists' Society |
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| Somatic chimerism, genetic inheritance, and mapping of the fleshless berry (flb) mutation in grapevine (Vitis vinifera L.) | | Genome |
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| Physiology of fresh-cut 'Galia' (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene | | Postharvest biology and technology |
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| Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold) | | Journal of the science of food and agriculture |
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| Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO(2) | | Journal of food engineering |
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| The antioxidant and antimicrobial properties of the methanolic extract from Cocos nucifera mesocarp | | Food chemistry |
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| Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit III. Ultrastructural modifications and their impact on fungal colonization | | Postharvest biology and technology |
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| Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit IV. Biochemical modification of structural barriers | | Postharvest biology and technology |
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| Relationship between fruit cracking and expression of the expansin gene MdEXPA3 in 'Fuji' apples (Malus domestica Borkh.) | | Scientia horticulturae |
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| Avocado lenticel damage: The cause and the effect on fruit quality | | Postharvest biology and technology |
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| Peanut Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation | | Agronomy journal |
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| Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits | | Food chemistry |
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| Olive fruit pulp and pit growth under differing nutrient supply | | Scientia horticulturae |
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| Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue | | Journal of agricultural and food chemistry |
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| Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss | | Functional plant biology |
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| Changes in external and internal color during postharvest ripening of 'Manila' and 'Ataulfo' mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI⁺-time-of-flight mass spectrometry | | Postharvest biology and technology |
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